Kunyangwe iwe uri kupemberera chiitiko chikuru, kana kungoda chinwiwa chakakwana kuti uende nechisvusvuro chako, zvakakosha kuziva mutsauko pakati peese mawaini anopenya. Uye kwete, prosecco haingori yakachipa Champagne. Pano, yekutanga pamabhodhoro matatu anozivikanwa ebubbly.
MaSulfites haana kunyanya kushata kwauri, asi isu tinoawana zvachose kana usiri kuda kukanda kumashure goblet rizere neasiri-organic preservatives. Heano gumi nerimwe ezvatinoda waini isina sulfite.
Hapana chinoshandura kuungana kuita mhemberero sebhodhoro refizi. Asi zvinorevei kana yakanyorwa kuti vintage ine mutengo wakakura kuti uenderane?
Kutenga bhodhoro rewaini kunogona kutyisa, rega kupa iyo sechipo. Tinogona kubatsira: Heano makumi maviri neshanu emhando dzewaini zvipo zvekupa Kisimusi ino.
Nzvimbo yewaini yekuBrooklyn ndeyezvidiki asi zvakashongedzwa zvakanyanya nemabhodhoro anonakidza uye vashandi vane hushamwari. Heano 8 yenzvimbo dzatinofarira.
Inonakidza chokwadi: Lidl ane fab waini dhipatimendi. Imhaka yekuti Lidl's Master of Wine, Adam Lapierre, anobata bhodhoro rega rega. (Takataura here kuti kune 350 Masters ewaini chete munyika?). Enda pamusoro kuti uwane imwe sarudzo yaungaona pane boutique waini chitoro-pachidimbu chemutengo.