Kana iwe uchigara muguta umo madhora zviuru-pamwe chete zvekuravira mamenu haanzwike, kuwana mutengo unodhura wekugadzirisa kudya kwemanheru kwakafanana nekutaura kuti waona unicorn muCentral Park. Kunyange isu tisingakwanise kutaura nezvemabhiza emashiripiti, isu tinogona kukuvimbisa kuti zvine mutengo wekudyara menyu ($ 100 kana zvishoma pamunhu, nekuda kwezvinangwa zvedu) haisi ngano. Kubva kunzvimbo inopisa yeBrooklyn iyo inotora mireniyumu kunge nyuchi kuuchi kune chikafu chenyama-chete (uye imwe yakatsaurirwa kudhizeti zvakare), unogona kuva nehusiku hwebougie kunze usingaputi mubhadharo wako wese.
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Nekutendeseka kwaOxalisOxalis ( pamunhu)
Kubva munhevedzano yemapop-ups akatengeswa kusvika kunzvimbo inoravira yemenu, Oxalis kubva kuchef Nico Russell (alum wemukurumbira pasi rose Daniel naMirazur) anopa kosi shanu inokwanisika, inotenderera carte blanche menyu inokodzera chero chikamu. the buzz. Menyu inotanga nezvikafu zvidiki zvakaita sembatatisi, bay leaf uye nori uye vapedza kudzidza kuita dhadha netapirati, figi uye yogati. Kune zvakare à la carte menyu yakashumirwa mubhawa, ine zvinhu zvakaita segirinhi asparagus, sake kasu, zai yolk uye fluke, yakavava hanyanisi, nigella.
791 Washington Ave., Brooklyn; oxalisnyc.com
Matt Taylor GrossMadame Vo BBQ ( pamunhu)
NYC yekutanga-yekutanga yekuVietnamese barbecue resitorendi, kubva kumurume-mukadzi vaviri Yen Madame Vo uye chef Jimmy Ly, inguva yemazuva ano paVietnam yekudyira patafura yekudyira. Nyama yemenu ndiLy uye Chef John Nguyen's nditsvode , mabiko echiVietnamese anovheneka nyama yemombe mumakosi manomwe. Tanga ne ndimu nzeve carpaccio uye shandisa nzira yako kuburikidza nemamwe makosi matanhatu anonaka. Ita shuwa yekuchengetedza nzvimbo yendiro yekupedzisira (fan favourite): rombo rakanaka , muswe wemombe une muto wehove shava. Menyu yekuravira inosanganisira miriwo mitsva, herbs, pickled daikon, rice noodles uye pepa remupunga kuti ugadzire yako rolls.
104 Second Ave.; madamevobbq.com
Nekuda kweContraContra ($ 89 pamunhu)
Iyi LES inopisa nzvimbo inopa inogara ichichinja-nhanhatu yekuravira menyu yakagadzirwa neyemuno uye yemwaka zvinongedzo nevaridzi veshefu Jeremiah Stone naFabian von Hauske (zvakare weWildair naUna Pizza Napoletana). Funga monkfish ine mhuka yemusango hanyanisi uye romesco, veal ine howa uye sipinachi, uye caramelized hazelnut, uchi uye chokoreti. Kune mupiro weveggie zvakare, saka kunyangwe vasiri-nyama vanodya vanogona kuve nezere kuravira kwemenu chiitiko. Tichifunga nezveresitorendi inobata Michelin nyeredzi uye nyeredzi mbiri kubva Iyo New York Times , iyo yepasi- mutengo tag inenge iri kuba.
138 Orchard St.; contranyc.com
Diane Kang |Atoboy ( pamunhu)
Atoboy anounza mari yemazuva ano yekuKorea kuenda kuNew York City kuburikidza ne banchan -yakafuridzirwa kuravira menyu nemukuru chef/muridzi Junghyun J.P. Park. Pamadhora makumi mana nematanhatu pamunhu, chikafu chacho chinosanganisira kimchi yakagadzirwa kumba, sarudzo yendiro nhatu dzeBanchan uye mupunga—zvose zvinokurudzirwa kuti zvigovane netafura yose. Uye nemadhishi akaita senguruve dumbu pamwe alley doenjang (soya bean stew), sunchoke uye truffle nhema, uye yellowtail ine kombucha, iwe uchada kuve nechokwadi kuti unowana kurumwa kwezvese zviri pamenyu.
43 E. 28th St.; atoboynyc.com
Nekuda kweThe EddyThe Eddy ( pamunhu)
Shanda nzira yako kuburikidza neEastern Europe kuburikidza nenhevedzano yemidziyo yekugadzira. Iyo yeshanu-kosi yekuravira menyu inoratidza mwaka wepasirese cuisine inotungamirwa naChef Jeremy Salamon's Hungarian nhaka. Pamadhora makumi manomwe neshanu pamunhu, unogona kuongorora Anaheim pepper schnitzels, makabheji akaiswa mupunga wemusango nepecans, beet tartare, uye dumplings ane eggplant yakakangwa, kutaura zvishoma zvezvipo zvakanakisa.
342 E. Sixth St.; theeddynyc.com
Teddy WolffIyo Dessert Bar pasi pePatisserie Chanson ($ 75 pamunhu)
Sei mazino anotapira asingafanire kuwana yavo yekuravira menyu? Iyo nhanhatu-kosi inotapira uye inonaka dessert menyu kubva pastry chef Rory MacDonald inogona kuwanikwa pasi peyepamusoro-yekupedzisira Flatiron pastry shop muProhibition-era speakeasy cocktail bar. Ichokwadi musanganiswa wetheater uye gastronomy, kuvhura nekosi yekutanga senge olive-oil gelato yakashongedzwa neremoni, mafuta emuorivhi uye munyu wegungwa uye inoshandiswa nenitrogen yemvura, inoburitsa kunhuhwirira kweeucalyptus paunenge uchidya ice cream. Kune zvakare miso-pink grapefruit meringue uye boozy gummy bear shots. Menyu inouya nemadhora makumi manomwe neshanu, iine sarudzo dzekuwedzera senge chizi kosi.
20 W. 23rd St.; patisseriechanson.com
Ona iyi post pa InstagramChinyorwa chakagovaniswa na INTERSECT BY LEXUS - NYC (@intersectnyc) musi waKubvumbi 5, 2019 pa7:42am PDT
INTERSECT BY LEXUS - NYC ( kusvika pamunhu)
Tinoziva zvauri kufunga: Lexus? Kufanana nemotokari? Asi iyi cafe yakasarudzika uye nzvimbo yegalari muRuwa rweMeatpacking (kubva, hongu, iyo auto brand) zvakare ine resitorendi ine inotenderera yepasirese chef-mu-pekugara chirongwa. Parizvino mukicheni mune wechipiri chef-mu-kugara, Sergio Barroso weRestaurant 040 muSantiago, Chile. Muna Kubvumbi, Barroso ari kupa 12-kosi diki-ndiro yekuravira yemadhora makumi mapfumbamwe nemashanu pamunhu, ine ndiro dzakaita sesalmon ine confit garlic ice cream, butterfish nigiri uye oxtail sandwich.
412 W. 14th St.; intersect-nyc.com
neruremekedzo rwaJunoonJunoon ( kusvika pamunhu)
Chikafu cheIndia ndechimwe chezvatinoda kunyaradza chikafu, uye Michelin-nyeredzi Junoon inoratidza chikafu chacho chakanakisa uye chakanakisa mune maviri- kana matatu-kosi yekuravira menyu. Executive chef Akshay Bhardwaj anofarira zvinonaka nendiro senge lentil shorba , shanu-pepper scallop uye truffle khichdi (mbatatisi papadum negariki naan neblack truffle butter). Menyu inosanganisirawo daal, mupunga, chingwa uye raita. (Nemamwe mazwi, hausi kuzosiya uine nzara.)
27 W. 24th St.; junoonnyc.com
Nitzan KeynanIyo Musket Kamuri ( kusvika pamunhu)
Chef Matt Lambert anodudzira mari yeNew Zealand nemaitiro echiFrench muimba yekudyira ine nyeredzi yeMichelin Musket Room. Iyo yetatu-kosi yekuravira menyu inopa vashanyi sarudzo pane imwe kosi, nepo iyo Short Story menyu ine makosi matanhatu akakamurwa kuita zvitsauko (kune zvakare Yerefu Nyaya menyu pamadhora zana nemakumi matanhatu pamunhu). Kurudziro pano inyaya yekusikwa kweMaori yegungwa (zvegungwa), nyika (nyama) uye denga (madhiri), ine ndiro dzinotora kubva kutsika dzechivanhu cheNew Zealand, senge mandarin sorbet uye. izvo , nzira yechinyakare yekubika nyama nekuiviga nematombo anopisa. Rondedzero yewaini inoumbwa nechero (yakanakisa) New Zealand waini.
265 Elizabeth St.; musketroom.com
neruremekedzo rwePig & KhaoNguruve & Khao ( pamunhu)
Zviponese mari yekufamba nendege uye uzvinakire mune inovamba twists pazvidyo zveSoutheast Asia kuburikidza neiyi shanu-kosi yekuravira menyu ne. Top chef alum Leah Cohen. Kudya kunosanganisira makosi mana anonaka uye imwe dessert. (Iva nechokwadi chekukumbira kunze-kwe-menu zvinhu zvakadai bun cha uye Thai-style popcorn huku.) Mutengo wekudya unodhura unowanikwa Svondo kusvika China uye unochinja pavhiki / mwaka.
68 Clinton St.; pigandkhao.com
Antonio DiazKUCHEKWA naWolfgang Puck (5 pamunhu)
Zvakanaka, iyi wachi ichangopfuura bhajeti, asi inogona kunge iri nzira yega yekudya panzvimbo yeWolfgang Puck uye kwete kupaza bhangi. Inowanikwa paFour Seasons Downtown, Yakachekwa naWolfgang Puck ine chaiyo inokwanisika yechina-kosi menyu inosanganisira Japanese Wagyu, hand-cut tortellini ine truffles, uye oyster ine caviar. Izvo zvinopihwa zvinoshanduka husiku hwese, zvinoreva kuti chef anogadzira yakasarudzika chiitiko pakubhururuka manheru ega ega.
99 Church St.; wolfgangpuck.com
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