15 Chikafu Chikafu Chikafu Madhishi Iwe Unoda Kuedza, Maererano neChinese-Malaysian Chef

Mazita Akanakisa Evana

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Iwe unogona kunge uchiziva kuti chikafu cheChinese kubva kwauri kuenda-kunotora nzvimbo hachisi chaicho zvechivanhu Chikafu cheChinese. Yakanyanya kuAmerican (zvisinei, tinobvuma, inonaka nenzira yayo). Kuve iyo nyika ine vanhu vakawanda pasi rose, maChinese ane chikafu chechokwadi chakasiyana-siyana uye chakasiyana zvakanyanya kubva kune imwe dunhu kuenda kune imwe. Izvi zvinoreva kuti kuwedzera mukanwa wako kune nyika yechikafu chikafu cheChinese kunogona kunetsa kana usingazivi pekutangira. Takataura naBee Yinn Low-munyori weAsia chikafu blog Rasa Malaysia uye cookbook Easy Chinese Recipes: Mhuri Favorites kubva Dim Sum kusvika Kung Pao uye chiremera pakubika kwechiChinese-kuti aone zvaanofunga kuti ndiro dzakanakisa dzekukuzivisai chikafu chechinyakare cheChinese.

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1. Mupunga wakakangwa (Chǎofàn)

Mupunga chinhu chikuru muChinese cuisine, Yinn Low anotiudza. Mupunga wakakangwa wokuChina kudya kwakakwana kunodyisa mhuri yose. Iko kusanganiswa kwezvigadzirwa zvinogona kuva chero chinhu kubva kuprotein (huku, nyama yenguruve, shrimp) kune miriwo (karoti, miriwo yakasanganiswa). Kudya kwakanaka kwekudya kwemanheru. Izvo zvinoitikawo kuva nyore uye nekukurumidza kugadzira kumba, asi sekuraira kwaYinn Low, kune yakanakisa mupunga wakakangwa, mupunga wakasara uchave wakanaka. (Tinoziva zvatiri kuita nekutora kwedu kwasara.)

Edza kumba: Mupunga waka Kangwa

2. Beijing Dhadha (Běijīng Kǎoyā)

Ini pachangu, ndinofunga Peking dhadha ndiyo nzira yakanakisa yekudya dhadha, Yinn Low inotiudza nezve Beijing dish. Dhadha rakakangwa rakachekwa kuita zvidimbu zvakakura, rakapetwa mujira rine saladhi uye hoisin muto. Dhadha rePeking rakarungwa, rakaomeswa kwemaawa makumi maviri nemana uye rakabikwa muovheni yakavhurika inonzi hovheni yakaturikwa, saka hachisi chinhu chaunogona kunyatso kudzokorora kumba ... ndizvo chimwe chinhu chatinokurudzira kutsvaga pane imwe nzvimbo yekudyira yechiChinese. (Yakave yakavezwa uye inopihwa mumakosi matatu: ganda, nyama, uye mapfupa ari mutomu, ane mativi semagaka, bhinzi muto uye mapanike).

3. Tofu Inonhuwa (Chòudòufu)

Iro zita remhando rinotaura zvese: Stinky tofu yakaviriswa tofu nekunhuhwirira kwakasimba (uye zvinonzi iyo yakasimba inonhuhwirira, zviri nani inonaka). Tofu inoviriswa mumusanganiswa wemukaka wakaviriswa, miriwo, nyama uye aromatics isati yavirisa kusvika kumwedzi yakati wandei-rudzi rwechizi. Kugadzirira kwayo kunoenderana nenharaunda, asi inogona kupihwa inotonhora, yakabikwa, yakabikwa kana yakadzika-yakakangwa nechile uye soy sosi padivi.

4. Chow Mein

Kunze kwemupunga, noodles ndiwo musimboti mukubika kweChinese, Yinn Low anodaro. Kungofanana nemupunga wakakangwa, kune misiyano isingaperi pane chow mein. Kune vabereki vakabatikana, ichi chikafu chiri nyore kugadzirira mhuri yese. Uye kana iwe usingakwanisi kuwana echiChinese egg noodles kana chow mein noodles, unogona kushandisa spaghetti yakabikwa kugadzira ndiro panzvimbo.

Edza kumba: Chow Mein

5. Congee (Báizhōu)

Congee, kana porridge yemupunga, chikafu chinovaka muviri, chiri nyore kugaya (kunyanya kwemangwanani). Makongi anosiyana dunhu nedunhu: Mamwe makobvu, mamwe ane mvura uye mamwe anogadzirwa nesadza kunze kwemupunga. Inogona kuva inonaka kana kutapira, yakazara nenyama, tofu, miriwo, ginger, mazai akabikwa uye soy muto, kana mung beans uye shuga. Uye sezvo ichinyanya kunyaradza, congee inonziwo chikafu chekurapa kana uchirwara.

Edza kumba: Quick Congee

6. Chinese Hamburger (Red Jiā Mó)

Bhande rakaita se pita rakazadzwa ne nyoro rakarukwa nyama yenguruve inosarudzwa kwete zvatakambofunga nezvazvo sehamburger, asi zvinonaka zvakadaro. Zvokudya zvemumugwagwa zvinobva kuShaanxi kuchamhembe kwakadziva kumadokero kweChina, nyama yacho ine zvinonhuwira zvinopfuura makumi maviri uye zvinonaka uye sezvo yave iripo kubva panguva yeQin dynasty (munenge muna 221 BC kusvika 207 BC), vamwe vangapikisa kuti ndiyo hamburger yepakutanga.

7. Scallion Pancakes (Cong You Bing)

Hapana sirasi yemepu pano: Aya mapakeke anonaka akafanana neakanyanya chewy flatbread ane zvimedu zvescallion nemafuta zvakasanganiswa mukanyiwa wese. Ivo vanoshumirwa sechikafu chemumugwagwa, mumaresitorendi uye nyowani kana chando muzvitoro zvikuru, uye sezvo vari pani-yakakangwa, vane yakaringana chiyero chekrispy mipendero uye yakapfava mukati.

8. Kung Pao Chicken (Gong Bao Ji Ding)

Iyi ingangove inonyanya kuzivikanwa yekuChina chikafu chehuku kunze kweChina, Yinn Low anodaro. Iri zvakare ndiro rechokwadi uye rechinyakare ndiro raunogona kuwana mumaresitorendi akawanda muChina. Iyo inonhuhwirira-yakakangwa huku ndiro inobva mudunhu reSichuan kumaodzanyemba kwakadziva kumadokero kweChina, uye kunyange iwe wakambove uine shanduro yekuMadokero, chinhu chaicho chinonhuwira, chinonhuwira uye chishoma muromo-numbing, nekuda kweSichuan peppercorns. Kana iwe uchida kudzivirira iyo gloppy vhezheni yaunowana muno muUnited States, Yinn Low inoti zviri nyore kugadzira zvakare kumba.

Edza kumba: Kung Pao Chicken

9. Baozi

Kune mhando mbiri dzebaozi, kana bao: dàbāo (big bun) uye xiǎobāo (small bun). Ose ari maviri echingwa-akafanana dumpling akazadzwa nezvese kubva kunyama kusvika kune mavheji kusvika pabhinzi paste, zvichienderana nerudzi uye kwaakaitwa. Anowanzo kupiswa-izvo zvinoita kuti mabhanzi afadze kutsveta uye akapfava-uye anoshandirwa nemasosi ekunyika sesoya muto, vhiniga, sesame mafuta uye chile pastes.

10. Mapo Tofu (Mápó Dòufu)

Zvichida wakambonzwa kana kuedza mapo tofu, asi shanduro dzekuMadokero dzeSichuanese tofu-beef-fermented-bean-paste dish dzinowanzoita. zvakawanda ine zvinonhuwira zvishoma pane zvechinyakare mumwe wavo, uyo akaremerwa nemafuta echile uye Sichuan peppercorns. Chokwadi chinonakidza: Dudziro chaiyo yezita iri packmarked chembere yebhinzi curd, ndatenda nyaya dzemavambo kuti yakavambwa nechembere, zvakanaka, ine pockmarked. Iine zvishoma zvezvinhu zvose: kusiyana kwemavara, mavara akashinga uye kupisa kwakawanda.

11. Char Siu

Nehunyanzvi, char siu inzira yekuravira uye kubika nyama yakagochwa (kunyanya nyama yenguruve). Izvo chaizvo zvinoreva forogo yakagochwa, nekuti ndiro yeCantonese inobikwa pane skewer muovheni kana pamoto. Ingave nyama yenguruve, dumbu kana butt, muto wacho unogara uine huchi, zvinonhuwira zvishanu, hoisin muto, muto wesoya uye muto mutsvuku wakaviriswa webhinzi, izvo zvinoita kuti isaine ruvara rutsvuku. Kana usati watomedzerera mate, char siu inogona kupihwa yega, nema noodles kana mukati me baozi.

12. Zhajiangmian

Aya akakangwa sosi noodles anobva mudunhu reShandong anogadzirwa nekucheka, gobvu gorosi noodles (aka cumian) uye ane zhajiang muto, musanganiswa wakapfuma wepasi nyama yenguruve uye yakaviriswa soya paste (kana imwe muto, zvichienderana nekuti uri kuChina). Inotengeswa kunenge kwese kwese munyika, kubva kune vatengesi vemumigwagwa kuenda kumaresitorendi efancier.

13. Wonton Soup (Hundun Tang)

Wontons ndeimwe yeakanyanya echokwadi maChinese dumplings, Yinn Low anodaro. Iwo wonton pachawo anogadzirwa neatete, square dumpling wrapper uye anogona kuzadzwa neprotein yakaita seshrimp, nyama yenguruve, hove kana musanganiswa, zvichienderana nenharaunda (Yinn Low's own recipe inoda shrimp). Muto muto wakapfuma wenguruve, huku, Chinese ham uye aromatics, uye iwe kazhinji uchawana makabheji uye noodles zvichisangana newonton.

Edza kumba: Wonton Soup

14. Soup Dumplings (Xiao Long Bao)

Ukuwo, soup dumplings ndiwo dumplings pamwe muto mukati . Kuzadza kunogadzirwa nehove yenguruve iyo yakazara ne collagen, inosimbisa sezvainotonhora. Ipapo inopetwa kuita yakapfava yakaputira iyo inonamirwa mupaketi diki yakatsvinda uye yakapfava, ichinyungudutsa muto. Kudya, ingo ruma kumusoro uye woburitsa muto usati waburitsa imwe yese mumuromo mako.

15 Hari inopisa (Huǒguō)

Zvishoma dhishi uye chiitiko chakawanda, poto inopisa inzira yekubikira uko zvinobikwa zvakabikwa zvinobikwa patafura muhari hombe yemuto unopisa. Kune nzvimbo yakawanda yekusiyana: mabroths akasiyana, nyama, veggies, hove dzegungwa, noodles uye toppings. Zvinoitirwawo kuve chiitiko chevanhu vese vanogara pasi pamwechete vachibika chikafu chavo mumudziyo mumwe chete.

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