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Chandini Chowk Ke Paranthe | Paranthas weChandati Chowk's Parathe mugwagwa. Kubika | BoldskyIndia inyika yakasarudzika yakakura uye dzakasiyana nyika. Zvakaoma kuwana mumwe muenzaniso wetsika dzakasiyana dzakasiyana kusanganisa mune imwe. Imwe yemabhenefiti eiyi yakawanda-tsika chimiro chenyika yedu inogona kuonekwa mune chikafu cheIndia. Kune akawanda maguta anozivikanwa nechikafu chakanyanya kudunhu. Aya maguta eIndia anofananidzira chimwe chiitiko chekugadzirira icho chakasarudzika kunharaunda.
Kune akawanda maguta eIndia anogona kuzvirumbidza nezvechikafu chinogona kuwanikwa ipapo chete. Maguta ekuchamhembe kweIndia anozivikanwa nezvechikafu senge chaats, chole bhature, dals uye parathas. MaSouth Indian maguta anozivikanwa nezvechikafu senge madhata, idli, sambar etc. Rimwe nerimwe remaguta aya rakakurumbira nemhando yekubika chaiyo. Semuenzaniso, Punjab neRajasthan inzvimbo dzakavakidzana asi madhishi avo akasiyana zvachose.
Boldsky akaita nhoroondo yemaguta makumi maviri eIndia ayo anozivikanwa nezvechikafu chakasiyana kwazvo. Izvi zvinosanganisira maguta kubva mhiri kweIndia, ese makuru uye madiki. Mimwe yemidziyo iyi ndeyekudya mumigwagwa uye zvimwe zvinonaka zvekudya. Mukupedzisira, izvi zvese zvine chekuita nekuravira kwako. Kana iwe uri wekudya, iyi ndiyo nzira kwayo yekuronga yako 'chikafu chezororo' kuyambuka Indian subcontinent.
Tarisa uone aya makumi maviri maguta eIndia ayo anozivikanwa nezvechikafu chawo.
Mumbai: Vada Pav n Irani Chai
Guta guru muIndia rinovimba nevada pav iyo inongova inonhuwira mbatatisi cutlet yakaiswa mukati mebundu kana pav. Iyo inotapira Irani chai ndeye yakasarudzika nostalgic yakasara yeakawanda Irani (Persian) mafiji muguta.
Delhi: Tandoori huku, Chole Bature n Chaats
Guta guru iparadhiso yevanoda chikafu. Asi izvo zvinoshayikwa neveDelhites vari kunze kweguta ndidzo nyonganiso dzemumigwagwa uye zvitoro zveinonhuwira chole bhature. Delhi ndeimwe yenzvimbo dzakanakisa muIndia kuve ne tandoori huku inova yakasarudzika dzakasiyana siyana yehuku yakakangwa.
Kolkata: Rasgulla n Akasiyana Mamwe Masweets
Kolkata iguta remimhanzi uye zvihwitsi. Iyo inozivikanwa rasgulla yakagadzirwa muguta rino uye iri Mecca kune vanotapira vanoda. Iwe haufanire kupotsa rolls, chowmeins uye zvimwe zvekudya zvemumugwagwa mune rino guta.
Chennai: Idli Dosa
Chennai ndiyo musimboti wetsika yeSouth-Indian. Iwe haufanirwe kunge ucharasikirwa neyakajairika idli, vada uye crisp dosas pamusoro apa.
Bangalore: Bisi Bele Bhat n Kheema Kofta Curry
Mamiriro ekunze Bangalore anoita kune nzvimbo. Uye mumamiriro ekunze anotonhorera, unogona kunge uine bisi bele bhat. Nharaunda yeGowda muBangalore ine yavo yakasarudzika yezvinonhuwira mutton kheema kofta curry.
Kochi: Kerala Paratha n Meen Fry
Chikafu cheKerala chakasarudzika senzvimbo yayo. Iwo akapfava eKerala parathas muKochi anonyanya kunakirwa neimwe inonaka huku curry. Uye kana ari meen (hove) fry, hauzouwane kumwe kunhu pasi pano.
Lucknow: Galouti Kebab
Iwo maLucknowi nawabs aizivikanwa nehunhu hwavo kana zvasvika pakudya. Vaida kebab inogona kudyiwa nematadza asina mazino. Saka isu tine ingano galouti kebabs muLucknow.
Hyderabad: Biryani
Hyderabad ndiro guta raitongwa neNizam uye iro rakariita iro rinoyerera chikafu cheMughlai neAndhra chikafu. Hyderabadi dum biryani idhishi rakada kufanana neguta rino.
Banaras: Paan n Rabri
Iwe unofanirwa kunge wakanzwa nezve chirevo 'Banarasi paan'. Guta dzvene reBanaras rakakurumbira neMagai Paan yaro uye nhunzvatunzva dzayo dzinoshumirwa dzinoshandiswa nemahombekombe erwizi Ganges.
Srinagar: akafarira
Iyo paradhiso yePasi ine zvinopfuura zvakasikwa zvekukupa iwe. Kana iwe uchida kunakidzwa nerakasiyana kuravira kweKashmiri chikafu, saka edza nyama yemafuta curry inonzi gustaba ine inotapira Kashmiri pulao.
Mysore: Mysore Pak n Masala Dosa
Mysore iguta rinozivikanwa seimba yaTipu Sultan. Guta ratipa zvinonaka zvematsotsi Mysore Pak inotapira zvakare hunyanzvi hunonzi Mysore masala dosa.
Jaipur: Dal Bati Churma
Iyo yehumambo nyika yeRajasthan ine akawanda enhoroondo anecdotes yekupa. Asi sekureva chikafu, iwe unofanirwa kuedza chinwiwa chinonaka chinonzi dal bati churma nemaoodles eghee.
Agra: Petha
Agra iguta rinozivikanwa pasi rese nekuda kweTaj Mahal. Iri guta rine mumvuri unonakidza weMughal tsika asi hunyanzvi hwaro huri mumakaka emukaka anotapira anonzi petha.
Amritsar: Makke Di Roti n Sarson Da Saag
Mwoyo wePunjab unozivikanwa nekushandira makke di roti (hupfu hwezviyo) uye sarson da saag (masardard magreen curry). Iwe unogona zvakare kuwana inonaka Amritsari chole uye paranthas mune ino Punjabi guta.
Bhubhaneshwar: Dalma
Iyo yakasarudzika yeOdishan iri kubika dal nemhando dzakasiyana dzenyama. Dalma idhishi rausingazombosangana naro mune chero rimwe guta muIndia.
Goa: Prawn Gassi
Goa inzvimbo yekumwa, kudya uye kupemberera. Guta rayo riri pamhenderekedzo yegungwa rine mukurumbira nezvikafu zvegungwa. Unogona kuyedza dzakasiyana crab, prawn uye squid ndiro pano, asi haufanire kupotsa yakakosha Goan prawn curry inonzi gassi.
Chandigarh: Dal Makhani
Chandigarh iguta rinopa zvimwe zvezvakanakisa chikafu chePunjabi muIndia. Unogona kuve neyakanakisa dal makhani (dal dema yakabikwa nemafuta nekirimu) apa.
Patna: Litti Chokha
Bihar ine yayo dzakasiyana chikafu chemumugwagwa chinonzi litti iyo inonyanya kubikwa makeke eestu. Iyo yakasanganiswa neinonhuwira brinjal uye kugadzirira mbatatisi inonzi chokha. Iwe unoshongedza ndiro iyi nemitoro yeghee.
Ahmedabad: Dhokla
Chikafu chakakurumbira cheGujarati chikafu chiri pachena dhokla. Unogona kuve nezvikafu zvishoma zvakabikwa pane chero nzvimbo muAhmedabad pamwe nezvimwe zvakasarudzika senge khakhra.
Coorg: Nguruve Curry
Coorg idunhu muKarnataka. Guta rakakura kwazvo muCoorg raizove Madikeri. Coorgi cuisine yakasarudzika kubva kune chero rimwe guta reSouth Indian. Nguruve curry yakabikwa nepepuru yakasimwa pamba uye zvinonhuwira zvechokwadi ichava mushonga muCorg.
