Saka, iwe wave kuda kurova keke yebundt inonaka ye cardamom cream painokurova-wakakanganwa kutora katoni yekrimu kubva muchitoro chegirosari. Kana kuti pamwe ungada kugadzira huku alfredo yekudya manheru ano asi shamwari yako yevegan iri kuuya. Usadikitira-hapana chikonzero chekuchinja menyu. Pano, zvinomwe zviri nyore-uye zvinonaka-zvinotsiva heavy cream.
Kutanga: Chii chinonzi heavy cream?
Nemafuta anosvika makumi matatu nenhanhatu kubva muzana, heavy cream ndiyo yakapfuma chigadzirwa chemukaka chinoita kuti mabikirwo awedzere velvety uye akaora. Mafuta ayo emukati anoisiyanisa kubva kune mamwe mukaka uye makirimu aunogona kuona muchitoro chegirosari. Somuenzaniso, whipping cream ine mafuta anosvika 30 muzana, nepo hafu nehafu ine pakati pe10,5 muzana ne18 muzana. Nekuda kwehuwandu hwayo hwemafuta, heavy cream yakanakira kurova (inotova nani pane kurova kamu cream yekubata chimiro chayo) pamwe nekushandisa mumasosi, uko isingaite kukwidibira.
7 Inotsiva Heavy Cream
1. Mukaka nebhota. Mukaka pachawo hauzove nekufuta kwaunenge uchitevera asi wedzera zvishoma zvebhota uye iwe uri mubhizinesi. Kuti uite kapu imwe yeheavy cream, sanganisa 1/4 yebhota rakanyungudutswa ne 3/4 yekapu yemukaka. (Cherechedza: Iyi inotsiva ndiyo yakanyanya kunaka paunenge uchiwedzera mvura kumabikirwo, nekuti haizozvambure nenzira imwechete neheavy cream.)
2. Kokonati cream. Iyi inotsiva yakanakira vegans kana kune avo vari kudzivirira mukaka. Iwe unogona kutenga kokonati cream pachayo uye woishandisa nenzira imwechete yaungashandisa heavy cream (unogona kutoirova) kana kuti uite yako kubva mumukaka wekokonati. Hezvino maitirwo: Rovedza gaba remukaka wekokonati wakazara-mafuta mufiriji kusvika wasimba wodira mundiro kana mudziyo. Zvinhu zvakasara mugaba (chinhu chakakora, chakasimba) ikokonati cream uye inoita yakanakisa kutsiva heavy cream.
3. Evaporated mukaka. Iwe unogona kuisa mune ino yemukani, sherufu-yakagadzika mukaka chigadzirwa chehuwandu hwakaenzana hweheavy cream. Asi, sezvimwe zvinotsiva, iyi inonyanya kushandiswa mumabikirwo sechinhu chemvura sezvo isingazorore zvakanaka. Zvakare, ramba uchifunga kuti mukaka wakaputika unonaka zvishoma kutapira pane rinorema whipping cream.
4. Mafuta nemukaka usina mukaka. Heino imwe nzira isiri yemukaka kune heavy cream: Shandisa ⅔ kapu yemukaka wako waunofarira usiri wemukaka (semupunga, oat kana soya) wakasanganiswa ne ⅓ kapu yemafuta emuorivhi akawedzera kana majarini akanyunguduka. Easy peasy.
5. Cream cheese. Une tabhu yakasara kubva kubrunch nezuro? Chinjana muhuwandu hwakaenzana hweheavy cream mune yako resipi-inotorova kumusoro (kunyangwe magadzirirwo acho akanyanya kuoma). Iyo flavour haina kufanana chaiyo, zvisinei, saka chigadzirwa chakapedzwa chinogona kunge chiri tangier zvishoma.
6. Tofu. Zvinoita sezvisinganzwisisike asi zvinoshanda zvachose, kunyanya mumabikirwo anonaka (kunyangwe tofu isina inonhuwira yakasarudzika saka unogona kuishandisa mune zvekuseredzera, futi). Kutsiva 1 kapu heavy cream, puree 1 kapu tofu kusvika yakatsetseka. Shandisa mumasosi, soups uye nezvimwe zvakafanana zvaungazogadzira.
7. Cashew cream. Imwe nzira yevegan? Cashew cream. Kutsiva 1 kapu yechigadzirwa chemukaka, sora 1 kapu isina munyu mumvura kwemaawa akati wandei. Bvisa nzungu uye wobva wawedzera kune blender ne & frac34; mukombe wemvura nechipunu chemunyu. Blend kusvikira yatsetseka uye refrigerate usiku hwose. Shandisa mumasosi kana kukwapuwa mumasevhisi.
