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Aloo palya recipe inozivikanwa yeKarnataka yekudyira dhishi dhizaini iyo inogadzirirwa mudzimba dzese. Iyo inozivikanwa zvakare sealogadde palya, dhishi iri rakagadzirwa nekubika matapiri ane mutoro wese wezvinonhuwira.
Iyo Karnataka -mbichana mbatatari curry inowanzo famba zvakanaka nemupunga, roti uye poori, asi zvakare inoshandiswa semasala kugadzira masala dosa. Iyi yekudiridza mukanwa mbatatari curry inogona kushandiswa sekuzadza samosaas zvakare.
Kazhinji, masala epatatata palya anowedzerwa achibika mbatatisi, nepo mune ino kamukira, isu tiri kuwedzera masala kumagumo kuti ipe kunhuwirira kwakanaka. Iyi kamukira yemazamu yakakurumidza uye iri nyore kugadzirira.
Kana iwe uchida kugadzirira dhishi neiyo-yenguva-yega yaunofarira miriwo - mbatatisi, saka iyi nzira ndeyechokwadi kuti ichaedzwa. Heino vhidhiyo uye nhanho-nhanho maitiro pamwe chete nemifananidzo.
ALOO PALYA RECIPE VIDEO
ALOO PALYA RECIPE | NZIRA DZOKUGADZIRIRA POTATO PALYA | ALOOGADDE PALYA RECIPE | KARNATAKA-STYLE POTATO CURRY RECIPE Aloo Palya Recipe | Nzira Yekugadzirira Mbatatari Palya | Aloogadde Palya Recipe | Karnataka -statato Potato Curry Recipe Yekugadzirira Nguva 5 Mins Nguva Yekubika 30M Yese Nguva 35 MinsRecipe Na: Archana V
Recipe Rudzi: Kurutivi dhishi
Inoshumira: 2
Zvinoshandiswa-
Mbatatisi - 4
Mvura - 2 makapu
Oiri - 1½ tsp
Hanyanisi (yakachekwa) - 2
Madomasi - 2
Munyu kuravira
Turmeric poda - pini
Chill powder - 2 tsp
Sinamoni tsvimbo - 2 hafu-inch matanda
Magorovhosi - 3-4
Kugadzirira Kwako-
1. Wedzera mbatatisi mumhepo inomanikidza.
2. Dururira mvura uye kumanikidza kuzvibikira kusvika kumiridzo miviri uye tendera kuti itonhore zvakakwana.
3. Tora mbatatisi kubva kumubiki uye ubvise ganda.
4. Vhunai murisase kuita zvidimbu zvidiki nemaoko enyu.
5. Panguva ino, tora mafuta mupani inopisa.
6. Wedzera hanyanisi wochaya kusvikira yatsvukira.
7. Wedzerai madomasi nepiniki yemunyu.
8. Saute zvakanaka uye uvhare nechivharo.
9. Bika kwemaminitsi mashanu kusvikira mvura yakabva mudomasi yapera.
10. Wedzera turmeric powder, red chilli powder uye munyu kuravira.
11. Sanganisa zvakanaka.
12. Wedzera zvimiti zve sinamoni nema clove mumatope wozvipwanya uchishandisa mbonje.
13. Wedzera kune mbatatisi uye sanganisa zvakare usati washandira.
- 1. Iyi dhishi inogona kugadzirwa isina hanyanisi, kana paine chero Vrat kana kutsanya.
- 2. Wedzera masala yakapwanyika kumagumo kuti uchengetedze hwema hwezvinonhuwira.
- Kushumira Saizi - 1 mukombe
- Makorori - 145 cal
- Mafuta - 9 g
- Mapuroteni - 4 g
- Carbohydrate - 12 g
- Shuga - 4 g
- Fiber - 3 g
Nhanho Nhanho - NZIRA YOKUGADZIRA ALOO PALYA
1. Wedzera mbatatisi mumhepo inomanikidza.
2. Dururira mvura uye kumanikidza kuzvibikira kusvika kumiridzo miviri uye tendera kuti itonhore zvakakwana.
3. Tora mbatatisi kubva kumubiki uye ubvise ganda.
4. Vhunai murisase kuita zvidimbu zvidiki nemaoko enyu.
5. Panguva ino, tora mafuta mupani inopisa.
6. Wedzera hanyanisi wochaya kusvikira yatsvukira.
7. Wedzerai madomasi nepiniki yemunyu.
8. Saute zvakanaka uye uvhare nechivharo.
9. Bika kwemaminitsi mashanu kusvikira mvura yakabva mudomasi yapera.
10. Wedzera turmeric powder, red chilli powder uye munyu kuravira.
11. Sanganisa zvakanaka.
12. Wedzera zvimiti zve sinamoni nema clove mumatope wozvipwanya uchishandisa mbonje.
13. Wedzera kune mbatatisi uye sanganisa zvakare usati washandira.
