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Amchur chutney recipe kana yakaoma mango chutney inotapira uye tangy chutney inogadzirwa nemango poda, shuga uye mamwe maIndia zvinonhuwira. Iyo khatta metha chutney inonyanya kushandiswa kugadzirira kwemachechi uye zvakare inoshandiswa seyakagadziriswa kune mamwe maIndia zvinwiwa.
Kana iwe uchida kugadzirira aloo chaat kumba, verenga chinyorwa chekuti ungagadzirira sei aloo chaat.
Dry mango chutney inonyanya kufarirwa muNorth India uye inowanzo gadzirirwa kumhemberero dzese nemabasa emhuri. Mu Uttar Pradesh, itsika kune vanhu vanogara kure nemusha kuti vadzose bhotoro re khata metha chutney kubva kumba. Iyo chutney inosarudzika kupfuura maswiti uye savouries.
Iyo yakaoma mango chutney iri nyore kugadzirira, asi kuwana kukwana kwakaringana uye magadzirirwo akakosha. Iyi amchur chutney ine rakareba rakareba-hupenyu uye inogona kuchengetwa mumhepo-yakasimba chirongo kwemwedzi inosvika 3-4. Kana iwe uchida kuziva zvakawanda nezvekuti ungagadzira sei amchur chutney kumba, ramba uchiverenga nhanho nhanho maitiro nemifananidzo uye zvakare kutarisa amchur chutney vhidhiyo nzira.
AMCHUR CHUTNEY RECIPE VHIDHIYO
AMCHUR CHUTNEY RECIPE | KUDYA MANGO CHUTNEY RECIPE | Maitiro ekugadzira AMCHUR CHUTNEY KUMBA | KHATTA MEETHA CHUTNEY RECIPE | HOMEMADE SWEET UYE SOURI RECIPE Amchur Chutney Recipe | Yakaoma Mango Chutney Recipe | Maitiro Ekuita Amchur Chutney Kumba | Khatta Meetha Chutney Recipe | Homemade Inotapira Uye Sour Recipe Yekugadzirira Nguva 5 Mins Cook Nguva 20M Yese Nguva 25 MinsRecipe Na: Rita Tyagi
Rudzi rwe Recipe: Condiments
Inoshumira: 1 chirongo
Zvinoshandiswa- Yakaoma mango upfu (amchur) - 4 tbsp
- Shuga - 16 tbsp
- Mvura - 1½ mbiya
- Munyu - 2 tsp
- Red Chilli upfu - 2 tsp
- Garam masala - ½ tsp
Kugadzirira Kwaungaita- 1. Wedzerai poda yemango yakaoma (amchur) neshuga mundiro.
- 2. Sanganisa zvakakwana kuti urege kuumbwa nemapundu.
- 3. Wedzera mvura pairi uye sanganisa mushe mushe mushe mushe.
- 4. Dururirai musanganiswa mupani inopisa.
- 5. Kurudzira uchienderera uye uchitendere kuti ubike.
- 6. Wedzera munyu uye upfu hwechilli, sanganisa zvakanaka uye tenderera iyo chutney kuti ite zvishoma.
- 7. Wedzera garam masala, sanganisa zvakanaka uye bvumidza kuti ibike kweminiti kana maviri.
- 8. Regedza kuti itonhorere kwemaminetsi gumi nemashanu, usati wachengeta amchur chutney muhari yakasungwa nemhepo.
- 1. Unogona kushandisa tamarind paste pane amchur poda kugadzira inotapira uye inovava chutney.
- 2. Jaggery kana misi ndiyo yakanaka inotsiva shuga.
- Kushumira Saizi - 1 kiyiyo
- Makorori - 30
- Mafuta - 0.1 g
- Mapuroteni - 0.1 g
- Carbohydrate - 7.2 g
- Shuga - 4.3 g
- Fiber - 0.2 g
Nhanho Nhanho - UNOGONA KUITA AMCHUR CHUTNEY
1. Wedzerai poda yemango yakaoma (amchur) neshuga mundiro.
2. Sanganisa zvakakwana kuti urege kuumbwa nemapundu.
3. Wedzera mvura pairi uye sanganisa mushe mushe mushe mushe.
4. Dururirai musanganiswa mupani inopisa.
5. Kurudzira uchienderera uye uchitendere kuti ubike.
6. Wedzera munyu uye upfu hwechilli, sanganisa zvakanaka uye tenderera iyo chutney kuti ite zvishoma.
7. Wedzera garam masala, sanganisa zvakanaka uye bvumidza kuti ibike kweminiti kana maviri.
8. Regedza kuti itonhorere kwemaminetsi gumi nemashanu, usati wachengeta amchur chutney muhari yakasungwa nemhepo.
