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Atte ka halwa ndeyechokwadi nzira yekuNorth Indian iyo inowanzo gadzirirwa mitambo uye mamwe mhemberero dzakakosha. Iyo atta ka sheera inogadzirirwa nekugocha atta mu ghee uye kuibika neshuga manyuchi kuti iite halwa.
Iyo atte ka halwa iri halwa nyoro inonyungudika mumuromo uchangotora kuruma kubva pairi. Iyi halwa iri nyore uye inokurumidza nzira yekutevera uye kuyedza kumba. Nekudaro, inotapira chaiyo kugadzirira kana uchishuvira zvihwitsi kana dhizeti inokurumidza mushure mekudya kwakanyanya.
Iyo atte ka halwa inozivikanwa pakati pevaNorth maIndia, sezvo nzira yacho iri nyore. Saka, kana iwe uchida kuyedza ichi chinotapira chemazino kumba, heino nzira yevhidhiyo. Zvakare, verenga uye uteedzere nhanho-nhanho maitiro nemifananidzo.
ATTE KA HALWA VIDEO RECIPE
ATTE KA HALWA RECIPE | ATTA KA HALWA RECIPE | HOSHA YEMAHARA HALWA RECIPE | ATTA KA SHEERA RECIPE Atte Ka Halwa Recipe | Atta Ka Halwa Recipe | Gorosi Hura Halwa Recipe | Atta Ka Sheera Recipe Kugadzirira Nguva 5 Mins Cook Nguva 20M Yese Nguva 25 MinsRecipe Na: Meena Bhandari
Rudzi rwe Recipe: Sweets
Inoshumira: 4
Zvinoshandiswa-
Atta - 1 mukombe
Shuga - 1 mukombe
Ghee - ½ mukombe
Mvura - 2 makapu
Maamondi (akachekwa) - cupth mukombe
Kugadzirira Kwako-
1. Wedzera ghee mune inopisa inopisa-pasi pani.
2. Kana ghee yangopisa, wedzera atta.
3. Mutsa uchienderera mberi kuti zvidzivise kubva pakupisa.
4. Roast iyo atta pane yepakati murazvo kwemaminetsi mashanu kusvika pamaminetsi mashanu, kudzamara ruvara rwachinja kuita brown brown.
5. Panguva ino, wedzera mvura mune imwe pani inopisa uye bvumira kuti ibike kwemaminetsi maviri.
6. Wedzera shuga woirega ichinyungudika yovira pamoto wakakwirira kwemaminetsi maviri.
7. Bvisa pachitofu.
8. Kamwe kana iyo atta yakagochwa, wedzera svutugadzike yeshuga pane iyo atta.
9. Mutsa uchienderera mberi kuti urege kuumbwa kwemapundu.
10. Regedza kuti ribike kwemaminitsi 4-5, kusvikira musanganiswa wawedzera uye uchisiya mativi epani.
11. Bvisa pani kubva pachitofu wochinjisa halwa mundiro.
12. Gadzira nemaarumondi akachekwa uye shumira kupisa.
- 1. Roast the atta kusvika hwema hwema hwea atta hwaenda uye iyo ghee yatanga kupatsanuka.
- 2. Kana svutugadzike yeshuga yawedzerwa, bika kusvikira musanganiswa wacho wanamatirana pamwe chete wotanga kuunganidza pakati.
- Kushumira Saizi - 1 mukombe
- Makorori - 312 cal
- Mafuta - 24 g
- Mapuroteni - 2 g
- Carbohydrate - 30 g
- Shuga - 16 g
Nhanho Nhanho - NZIRA DZEKUGADZIRA ATTE KA HALWA
1. Wedzera ghee mune inopisa inopisa-pasi pani.
2. Kana ghee yangopisa, wedzera atta.
3. Mutsa uchienderera mberi kuti zvidzivise kubva pakupisa.
4. Roast iyo atta pane yepakati murazvo kwemaminetsi mashanu kusvika pamaminetsi mashanu, kudzamara ruvara rwachinja kuita brown brown.
5. Panguva ino, wedzera mvura mune imwe pani inopisa uye bvumira kuti ibike kwemaminetsi maviri.
6. Wedzera shuga woirega ichinyungudika yovira pamoto wakakwirira kwemaminetsi maviri.
7. Bvisa pachitofu.
8. Kamwe kana iyo atta yakagochwa, wedzera svutugadzike yeshuga pane iyo atta.
9. Mutsa uchienderera mberi kuti urege kuumbwa kwemapundu.
10. Regedza kuti ribike kwemaminitsi 4-5, kusvikira musanganiswa wawedzera uye uchisiya mativi epani.
11. Bvisa pani kubva pachitofu wochinjisa halwa mundiro.
12. Gadzira nemaarumondi akachekwa uye shumira kupisa.
