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Kunyangwe iwe uine gadheni rekicheni kuseri kweimba yako, kana uine gadheni remunda wekurima miriwo, iwe unofanirwa kuve nezvirimwa zvinoenderana nemwaka. Uri kurima gadheni rezhizha here?
Ipapo, iwe unofanirwa kusarudza miriwo yezhizha iyo inogona kurimwa kubva kunonoka kwechirimo kusvika mwaka wezhizha muminda yako yekicheni. Iyi miriwo inoda mazuva marefu, anodziya ane tembiricha inodziya.
Kukura chimwe chinhu iwe pachako kunogona kukupa iwe kunzwa kukuru kubva mukati. Avo vane shungu nezvekurima gadheni, kazhinji vanosarudza kurima miriwo munguva yezhizha, sezvo ichizivikanwa semwaka wakanakisa wekurima miriwo yakawanda.
Nhasi, iwe uchazoziva nezve iwo masere miriwo ezhizha miriwo iwe aunogona kukura mubindu rako rekicheni. Verenga pamusoro kuti uzive zvakawanda.
1. Bhinzi
Muriwo uyu unonaka kwazvo kana ukawedzerwa mumasadhi uye nemimwe yakasiyanasiyana madhishi. Iyo inowedzera kukanda kune yako ndiro. Nguva yakanakisa yekuwana goho rakanakisa bhinzi kubva muna Chikumi kusvika Chikunguru. Kana uine nzvimbo diki, dyara mbeu yebhinzi yakatwasuka yakateedzana, kuitira kuti uwane nzvimbo yakanaka yemimwe miriwo.
2. Makomkoro:
Unogona kuzvitora zvese semuriwo kana muchero. Kuti ukure magaka, iwe uchada mamiriro ekunze anodziya. Munyika dzinopisa, iyi mhando yemamiriro ekunze inowanikwa muzhizha.
Kurisa magaka kuseri kwako uye muzambiringa uchaitawo kuti yadhi yako iratidzike yakanaka. Kuti uwedzere kugadzirwa kwayo, iwe unofanirwa kutora iyo yekare.
3. Tomate:
Kazhinji, matomatisi ndiwo miriwo yemuchirimo. Ivo vanokwezva zvipembenene, nekudaro iwe unofanirwa kushandisa mamwe emhando yepamusoro zvipukanana. Iwe unogona kudyara madomasi nemamwe akati wandei mahebhu senge inotapira basil, sezvo kunhuhwirira kuchashanda semushonga wezvipembenene.
4. Bhinziira:
Mazai ndeemhuri imwechete yemadomasi uye sezvo ese mairi mavegi anokwezva zvipukanana zvakafanana, haufanire kumbodyara aya maviri padhuze nepadhuze. Iwoyo ungave mutambo kune tupukanana! Chikumi-Chikunguru inguva yakanakisa yekudyara mbunda, sezvo ichida mazuva ekudziya uye asina hutsi.
5. mhiripiri:
Kukura mhiripiri, nzira nhatu dzinonyanya kukosha ndedze - mazuva ane zuva rakajeka, mwando usingachinji uye ivhu rakanyoroveswa.
Paunenge iwe ukaona maruva mune chirimwa, tanga kushandisa organic manyowa. Iyo inowedzera zuva zuva iro chirimwa chinowana, zvakanyanya kuburitsa zvinonhuwira uye zvinopisa mhiripiri.
6.Mahowa:
Kunyangwe paine mhando dzakasiyana dzehowa hunowanikwa pasirese, pane mhando mbiri dzehowa dzinokura muzhizha - porcinis uye chanterelles. Howa hwakazara nehutano uye unogona kuva nahwo munzira dzakasiyana siyana.
7. Zhizha squash
Kuisa squash hakuzove zano rakanaka. Unofanira kudyara yakananga mumubhedha nguva yechando yapera. Yakanyoroveswa-uye ivhu-rakapfuma ivhu rakakosha zvakanyanya pakukura kwakanyanya kweshizha squash.
8. Chibage Chinotapira:
Uyu ndiwo mumwe muriwo unovaka muviri unokura muzhizha. Mhepo yezhizha mhepo yakanyanya kukosha pakuwisira chibage chinotapira. Muriwo uyu unogona zvakare kushandiswa mumadhishi akasiyana siyana uye unogona kunge uchibikwa.
Iyi mimwe miriwo iwe yaunogona kurima pabindu rako rekicheni munguva yezhizha. Kunze kweizvi, unogona zvakare kurima mavise, muskmelon, nezvimwe, munguva yezhizha.
