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Nzira Yekugadzirira Buckwheat Dhokla | | Kuttu Ka Dhokla Recipe | Buckwheat Dhokla Recipe | BoldskyBuckwheat dhokla anobva kunzvimbo yeGujarat. Icho chikafu chakakurumbira, kunyanya mukati memazuva ekutsanya, sezvo buckwheat izere nemanyuturu uye inopa simba nekukurumidza kana ichidyiwa.
Buckwheat dhokla inogadzirwa nekukwesha buckwheat yakasanganiswa pamwe neupfu hwe ragi, iyo inozobatanidzwa nezvimwe zvinhu. Sour curd inowedzerwa kupa iyo dhokla inongedzo yeinonaka tangy. Kutsigira dhokla kunogona kunge kuri maererano nezvaunoda.
Buckwheat dhokla inowanzo kudyiwa nechutney girini kana chero chutney inonaka, nekuti iyo dhokla pachayo ine zvishoma zvishoma zvinonhuwira.
Buckwheat dhokla chikafu chinonaka, chinogona kuchengetwa panguva dzemanheru nechinwiwa chinonaka. Wona vhidhiyo pamaitiro ekugadzira iyo buckwheat dhokla ine nhanho-nhanho maitiro ane mifananidzo.
BUCKWHEAT DHOKLA RECIPE | UNOGADZIRA SEI BUCKWHEAT DHOKLA | KUTTU KA DHOKLA RECIPE | FARALI DHOKLA RECIPE | BUCKWHEAT NERI RAYI DOUKLA RECIPE Buckwheat Dhokla Recipe | Nzira Yekugadzirira Buckwheat Dhokla | Kuttu Ka Dhokla Recipe | Buckwheat uye Ragi Flour Dhokla Recipe Yekugadzirira Nguva 2 Maawa10 Mins Cook Nguva 30M Yakazara Nguva 2 Maawa40 MinsRecipe Na: Meena Bhandari
Rudzi rwe Recipe: Snack
Inoshumira: 12-15 zvidimbu
Zvinoshandiswa-
Upfu hweBuckwheat - 1 mukombe
Ragi upfu - 2 tbsp
Sour curd - cupth mukombe
Ginger, gariki uye pilipili - 2 tsp
Mvura - 2-3 makapu + 6 makapu
Oiri - 3 tsp
Munyu - 2 tsp
Chibereko munyu - 1 tsp
Kugadzirira Kwaungaita-
1. Wedzera buckwheat neupfu hwe ragi mundiro.
2. Wedzera mukaka wakasviba uye ginger, gariki uye pilipili.
3. Whisk zvakanaka. Inogona zvakare kusanganiswa nechipunu.
4. Wedzera zvakapoterera makapu matatu emvura zvishoma nezvishoma kuti aite kuomarara.
5. Paunenge wapedza, batter inofanirwa kuve yeyakaenzana matete.
6. Chengeta parutivi kwemaawa maviri.
7. Zvino, zora ndiro yepakati nepakati nemafuta uye uichengete padivi.
8. Wadaro, tora pani uye uiregedze ichipisa kwemaminetsi 3-4.
9. Wedzera zvakapoterera makapu matanhatu emvura pairi uye uvhare nechivharo.
10. Chirega chichivira kwemaminitsi gumi.
11. Kana kamwe musanganiswa wedhokla wakanyoroveswa kwemaawa maviri, isa 2 mashupuni emunyu kwauri.
12. Wedzerai teaspoon yemichero yemunyu zvakare.
13. Zvino, vhura muvharo wemvura iri kufashaira.
14. Tora kapu diki yakati sandara uichengete mukati memvura iri kufashaira. Izvi zvinoshanda sekumira kune dhokla ndiro.
15. Isa ndiro yakazorwa mafuta pamusoro payo.
16. Pakarepo, dururira musanganiswa wedhokla mundiro.
17. Ivhare nechivharo.
18. Chirega chichiva chiutsi chakabikwa kwemaminitsi gumi nemashanu.
19. Wadaro, vhura muvharo uye tarisa kana yakabikwa nekupinza banga mukati mayo.
20. Kana wapedza, rega itonhorere kwemaminitsi gumi.
21. Uyezve, vateme muzvimiro zvakaenzana nebanga.
22. Tumira kune imwe ndiro nerubatsiro rwe spatula.
23. Shumira kupisa.
- 1. Iyi dhishi inogona kugadzirwa neyebhakkwheat tsanga dzese pane hupfu hwebhakkwheat.
- 2. Usaite dhokla batter kupinda yakawandisa mukuyerera kuenderana.
- 3. Nekuchenjera wedzera mvura zvishoma nezvishoma kudzivirira kuumbwa kwemapundu.
- 4. Iyo dhokla inogona kunge iri steam yakabikwa mune yekumanikidza yekubika futi.
- 5. Kana banga rikapinzwa mudhokla haribudi rakachena, tendera kuti ribike kwemaminetsi mashanu kusvika gumi.
- Saizi yekushandira - 1 chidimbu
- Makorori - 343 cal
- Mafuta - 1,9 g
- Mapuroteni - 7 g
- Carbohydrate - 24.1 g
- Fiber - 5.8 g
Nhanho Nhanho - KUNA KUTI MAKEBUCKWHEAT DHOKLA
1. Wedzera buckwheat neupfu hwe ragi mundiro.
2. Wedzera mukaka wakasviba uye ginger, gariki uye pilipili.
3. Whisk zvakanaka. Inogona zvakare kusanganiswa nechipunu.
4. Wedzera zvakapoterera makapu matatu emvura zvishoma nezvishoma kuti aite kuomarara.
5. Paunenge wapedza, batter inofanirwa kuve yeyakaenzana matete.
6. Chengeta parutivi kwemaawa maviri.
7. Zvino, zora ndiro yepakati nepakati nemafuta uye uichengete padivi.
8. Wadaro, tora pani uye uiregedze ichipisa kwemaminetsi 3-4.
9. Wedzera zvakapoterera makapu matanhatu emvura pairi uye uvhare nechivharo.
10. Chirega chichivira kwemaminitsi gumi.
11. Kana kamwe musanganiswa wedhokla wakanyoroveswa kwemaawa maviri, isa 2 mashupuni emunyu kwauri.
12. Wedzerai teaspoon yemichero yemunyu zvakare.
13. Zvino, vhura muvharo wemvura iri kufashaira.
14. Tora kapu diki yakati sandara uichengete mukati memvura iri kufashaira. Izvi zvinoshanda sekumira kune dhokla ndiro.
15. Isa ndiro yakazorwa mafuta pamusoro payo.
16. Pakarepo, dururira musanganiswa wedhokla mundiro.
17. Ivhare nechivharo.
18. Chirega chichiva chiutsi chakabikwa kwemaminitsi gumi nemashanu.
19. Wadaro, vhura muvharo uye tarisa kana yakabikwa nekupinza banga mukati mayo.
20. Kana wapedza, rega itonhorere kwemaminitsi gumi.
21. Uyezve, vateme muzvimiro zvakaenzana nebanga.
22. Tumira kune imwe ndiro nerubatsiro rwe spatula.
23. Shumira kupisa.
