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Chicken Kolhapuri yakakosha huku curry yakaitwa muWestern chikamu cheIndia. Iyi Indian chicken recipe inotama kubva kudunhu reKolhapur kuMaharastra. Kolhapuri huku inozivikanwa neayo zest zvinonhuwira uye inopenya mutsvuku. Iyi huku curry zvirokwazvo inonaka kwazvo uye chete iyo inoshandiswa kune inorema chikafu cheIndia ndiyo inogona kuve nayo isina kubwinya.
Chicken Kolhapuri haisi nzira yakagwinya yehuku yekuIndia. Iyi dhishi yeMarathi ine yakawandisa yemafuta uye nezvinonhuwira mune zvetsika pfungwa. Iwe haugone kuve neiyi huku curry nguva dzose. Nekudaro, kana iwe uri kukanda pati uye uchida kuwedzera echinyakare kuravira kune yako ndiro, ipapo Chicken Kolhapuri isarudzo yakanaka kwazvo.
Inoshumira: 6
Kugadzirira Nguva: 2 maawa
Kubika Nguva: 30 maminetsi
Zvinoshandiswa
- Huchi- 500 gramu (zvidimbu zvidimbu zvidimbu)
- Yoghurt- 50 magiramu
- Turmeric upfu- 1tsp
- Onion- 1 + 1 (akachekwa)
- Ginger-garlic paste- 2tbsp
- Cumin mbeu- 1tsp
- Chibage mhiripiri- 5
- Mbeu dzePoppy- 1tsp
- Cashew nzungu- 8 (akachekwa)
- Sinamoni tsvimbo- 1 inch
- Coriander mbeu- 1tbsp
- Kokoti- 1 mukombe (grated)
- Tsvuku tsvuku upfu- 1tbsp
- Tomato- 1 (yakasarudzwa)
- Oiri- 4tbsp
- Munyu- sekuravira
Maitiro
1. Marinate zvidimbu zvehuku nemunyu, turmeric uye curd. Refrigerate iyo kwemaawa maviri.
2. Wobva waunza kunze kwefiriji uye rega itonhorere kutembiricha yemukati.
3. Zvichakadaro kupisa 2tbsp mafuta mupani. Mwaka nemwaka wepepercorns, sinamoni tsvimbo, kumini mbeu uye mbeu yepoppy.
4. Wobva wawedzera 1 hanyanisi yakatemwa kwairi. Uyezve wedzera makwati akachekwa uye mhodzi dzekoriandeni pani uye sunga kusvikira zvirimo zvatsvuka.
5. Wobva wawedzera grated coconut uye sunga kwemaminetsi 3-4 pamoto wakadzika. Uya nepani pasi kubva pamurazvo uye rega itonhorere kutembiricha yemukati.
6. Mushure mokutonhora, gaya masala akagocherwa mumhute rakakora. Unogona kuwedzera imwe mvura.
7. Pisai mamwe mafuta mupani. Fry iyo yakasara yakachekwa hanyanisi mukati mayo kwemaminitsi 3-4 kusvika yashanduka brown.
8. Wobva wawedzera ginger-garlic paste ndokubika kwemaminetsi 2-3 pamoto uri pasi.
9. Dhonza mvura yese inoyerera iyo inofanirwa kunge yakabva kumucheka. Iwe unogona kurasa marinade uye wobva wawedzera chete huku dzehuku kuti dzive pan.
10. Dururira huku yakakangwa mupani zvino.
11. Bikai huku kwemaminitsi 3-4 pamurazvo wemoto. Wobva wawedzera pasi peya, tsvuku tsvuku poda uye matomatisi akachekwa mupani.
12. Sasa munyu wosanganisa zvakanaka. Dhavhara uye gadzira maminetsi mashanu kusvika kumashanu pamoto wakadzika.
13. Kana chanyanya kuoma, wedzera 1 kapu yemvura uye gadzirira imwe maminitsi mashanu.
Chicken Kolhapuri yakagadzirira kudyiwa neBhakri (rotis inogadzirwa neupfu hwemupunga) kana mupunga wakajeka.
