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Chilly Chicken inozivikanwa Indo-Chinese dhishi. MuIndia, mhando zhinji dzeomaoma kugadzirira dzinoitwa kunze kwehuku. Iyi yekubheka inowanzo gadzirwa kubva kune isina huchi huku, asi iwe unogona kuchinjanisa nemapfupa zvakare.
Zvinoenderana nekuravira kwako uye zvaunofarira. Inowanzova inonaka uye yakawanda miriwo uye gariki zvinoshandiswa zvakafanana.
Iwe unogona kugadzira mhando dzakasiyana nekushandura masosi zvakare. Mubiki anofarira kushandisa huku nyowani, nekuti iyi resipi inonaka kwazvo kana nyama nyoro uye nyowani ichishandiswa.
CHILLI CHICKEN RECIPE | UNOGADZIRA SEI KUKUYA CHILLI HUKU | BONELESS CHILLI HUKU RUKU | KUSVIRA CHILLI HUKU BHUKU Chilli Chicken Recipe | Kugadzirira Sei Kuomesa Chilli huku | Boneless Chilli Chicken Recipe | Dry Chilli Chicken Recipe Kugadzirira Nguva 10 Mins Cook Nguva 40M Yakazara Nguva 50 MinsRecipe Na: Chef Anurag Basu
Recipe Rudzi: Zvikafu zvishoma
Inoshumira: 2
Zvinoshandiswa-
Huku isina bonasi, yakateyiwa - 350 g
Zai, rakarohwa zvishoma - 1
Upfu hwegorosi - 1/2 mukombe
Garlic peta - 1/2 tsp
Ginger paste - 1/2 tsp
Munyu kana kuravira - 1 tbsp
Oiri yekutsvaira kwakadzika
Hanyanisi, yakakora - 2 makapu
Green chillies, yakakoshwa (bvisa mbeu kana ichipisa zvakanyanya - 2 tsp
Soy muto (chinja maererano nesimba) - 1 tbsp
Vhiniga - 2 tbsp
Green chillies, kutsemuka, kwekushongedza
Kugadzirira Kwako-
1. Sanganisai huku, zai, furawa yechibage, ginger negariki namatidza mundiro.
2. Zvino, wedzera 2 mashupuni emunyu, nemvura yakakwana, kuitira kuti zvidimbu zvehuku zviputirwe nebatter.
3. Siya izvi kwemaminitsi angangosvika makumi matatu uye ngazviite marine.
4. Pisai mafuta muwok kana pani.
5. Iye zvino zvakadzika-fry zvidimbu zvehuku pamusoro pekupisa kukuru kutanga uye wozodzikisa murazvo.
6. Fry kusvikira huku yabikwa.
7. Ikozvino, isa huku yakakangwa mupepa rinonyudza uye unyurure zvakafanana, kuitira kuti oiri yakawandisa inyurwe.
8. Pisa 2 maspuniji emafuta mune wok.
9. Wedzerai hanyanisi uye simbisai-fry pamusoro pekupisa kukuru kusvikira zvapfuura.
Wedzera ma green chillies uye saute kweminiti.
11. Wedzera munyu, soy muto, vhiniga, nehuku yakadzika-yakakangwa, uye kanda zvakanaka.
12. Shumira inopisa uye gadzira nemagirizi tsvuku.
- 1. Unogona kugadzirira chilli huku nemapfupa zvakare.
- 2. Chilli huku inogona kugadzirwa nemhunga zvakare.
- Kushumira Saizi - 1 mukombe
- Makorori - 277 cal
- Mafuta - 12 g
- Mapuroteni - 21 g
- Carbohydrate - 21 g
- Shuga - 4.4 g
- Chikafu fiber - 2.8 g
