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Churma gorosi rakaomeswa pasi rakagadzirirwa ne ghee uye shuga kana jaggery. Iwe unogona nyore nyore kuyedza churma ladoo recipe uchishandisa mashoma mashoma zvigadzirwa. Ichi chaicho chiri chidimbu cheRajasthani icho chakanyanya kunakidzwa pazviitiko zvese. Churma ladoo inowanzo kuve yakakwira macalorie, asi zviitiko zvakakosha zvinoda imwe yakasarudzika handiti? Ganesh Chaturthi iri padyo uye ladoo mapikicha ndeimwe yeanonyanya kufarira chiitiko. Saka, wadii kuyedza kugadzira churma ladoo panguva ino pachiitiko.
Iyi ndeimwe yemashoma mashoma masipi eIndia ayo akawana mukurumbira sedhishi rinotapira pasirese. Midziyo mikuru yeiyi yekuIndia zvihwitsi recipe ndeye hupfu hwegorosi, coconut, jaggery, sesame uye ghee. Uye chimwe chikamu chakanaka chekugadzira churma ladoo ndechekuti inoda nguva diki kwazvo. Heano iri nyore ladoo recipe yekugadzira zvinonaka ladoos kumba.
Mufananidzo Sosi Inoshumira: 8-10
Kugadzirira Nguva: 15 maminetsi
Kubika Nguva: 30-35 maminetsi
Zvinoshandiswa
- Hupfu hwese hwegorosi- 3 makapu
Mbeu yeSesame- 4-5tbsp
Maitiro
- Tora hupfu hwese hwegorosi mumudziyo muhombe, wedzera kamvura kadiki woita hupfu hwakasimba. Bvisa hupfu mumabhora madiki.
- Zvino isa gango pamusoro peovheni yegasi uye wedzera 2tbsp ye ghee kwairi. Fry iyo bundu mipira mairi pamusoro pemurazvo wakadzika kusvika yegoridhe brown muvara.
Vashandise ivo mushure mekunge vatonhorera kutembiricha yemukati kune vako vashanyi.
