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Wati wave neshungu here nemukaka uye chibage? Ko vana vako vari kutiza panotaurwa zai mbiriso? Murume wako arikugadzira nyaya nyowani kusvetuka svusvura?
Zvino, inguva yekufunga zvakasiyana. Kudya kwemangwanani ndiko kudya kwakanyanya kukosha kwezuva rako. Mushure memaawa iwayo okusadya husiku hwese, muviri wako unoda mafuta kukamba-kutanga metabolism yako.
Kupunzika mangwanani-ngwanani kunoreva kuneta, kushomeka kwekusimbisa, pasina simba uye mamwe akawanda matambudziko. Saka, wadii kuyedza iri nyore chingwa dosa recipe kufadza tafura yako yemangwanani?
Uyezve Verenga: 10 Dosa Mapepa Kuti Uve Nekudya Kwekuseni
Indian cuisine ndiyo muenzaniso wakakwana wekubatana mukusiyana. Kana 'Chole Bhature' yekumaodzanyemba iri kunanzva minwe zvakanaka, saka Dosa naIdli vekuSouth vari kusekerera miromo zvakare.
Saka, verenga kuti uzive zvakawanda nezve iri nyore chingwa dosa recipe iyo iwe yaunogona kuyedza kwekudya kwekuseni.
Inoshumira - 3
Nguva Yekugadzirira - maminetsi makumi matatu
Kubika Nguva - maminetsi makumi maviri
Zvisungo:
1. Zvimedu zveChingwa Chena - 10
2. Semolina - & frac12 mukombe
3. Curd - & frac12 mukombe
4. Rice Rupfu - 1 & frac12 tsp
5. Munyu kuravira
Uyezve Verenga: Yakakosha Avarekai Dosa Recipe
Zvemwaka:
1. Oiri - 2 tbsp
2. Cumin Mbeu - & frac14th tsp
3. Mbeu yemasitadhi - & frac12 mukombe
4. Hofisi Dal - & frac12 tsp
5. Curry Mashizha - 2-3 (akachekwa)
6.Green Chilies - 2 (akachekwa akachekwa)
7. Onion - 1 (yakagadzirwa zvakanaka)
8.Ginger - & frac12 inch zvidimbu (zvakagadzirwa zvakanaka)
Maitiro:
1. Cheka mativi echingwa uye utore chete chena nzvimbo.
2. Soak zvese zvidimbu zvechingwa mumvura for about 2 minutes, maximum.
3. Gadzira batter yakatetepa ine semolina, munyu, mupunga weupunga nemvura.
4. Bvisa zvimedu zvechingwa kubva mumvura uye zvinyoronyedze. Zvino, pfeka neruoko rwako zvishoma.
5. Wedzera chingwa chakagumburwa mubatter uye wedzerawo whisked curd. Sakanidza zvose zvinoshandiswa zvakanaka.
6. Isa zvinhu zvese mublender wozvisanganisa zvakanaka. Ita shuwa kuti hapana mapundu akaumbwa.
7. Zvino, durura blender mumudziyo wakachena uye tarisa kuenderana.
8. Tora pani upise mafuta.
9. Wedzerai kumini mbeu, mbeu yemastarda, urad dal, curry mashizha, hanyanisi, ginger uye green chilies. Songa kusvikira hanyanisi dzasanduka kujeka shava muvara.
10. Bvisa pani kubva pamoto.
11. Tora tawa upise.
12. Isa mafuta paTawa woipukuta nejira rakachena.
13. Sanganisa iyo tampering kune iyo batter uye sanganisa zvese zvakanaka.
14. Ikozvino, tora yakakomberedza base ladle uye udururire ladleful ye batter pane iyo tawa.
15. Paridzai musanganiswa ipapo nechigadziko chakatenderera chendiro, kuitira kuti zvipararire zvakanaka uye zvigoonda.
16. Dururira madonhwe mashoma emafuta pakati nepakati uye kumirira kwemaminetsi maviri kusvika matatu, kuti abike zvakaenzana. Tendeuka zvinyoronyoro uye ubike zvakanaka kune rimwe divi zvakare.
17. Chingwa chako chinopisa dosa chagadzirira kupihwa.
Haisi iri nyore nzira here? Gadzirirai nhasi uye mushumire neimwe inopisa sambar uye inotonhorera coconut chutney uye mutizivise kuti makaifarira sei.
