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ChiBangali chikafu hachigone kuve chakakwana pasina hove curry. VaBangalis vane hunyanzvi hwekubika hove dzakasiyana nezvinonhuwira uye nehunyanzvi. Angave hilsa hove kana rohu kana bhetki, hove imwe neimwe inobikwa zvakasiyana uye dzese dzinoravira zvakaenzana zvinonaka. Hove do pyaza ndeimwe yeaya anonaka uye anonwisa mvura hove mabikirwo kubva kune anoverengeka echiBangali chikafu.
Kazhinji rohu hove inoshandiswa kugadzirira iyi recipe. Asi iwe unogona kuyedza iyo nechero hove yesarudzo yako. Iyo iri nyore nzira iyo isiri yakanyanyisa uye inogona kugadzirirwa pasina kukakavara kukuru. Seizvo zita rinoratidzira, 'do pyaza' zvinoreva maonikisi maviri ayo anonyatso kuratidza kuti mabikirwo anoda zvakapetwa kaviri huwandu hweeiii akasungirirwa kune chero yakajairwa hove curry. Izvi zvinoita kuti hove dzemakungwa dziwedzere kutonhorwa.
Tarisa uone recipe yehove do pyaza uye edza iyi nyore Bengali hove yeresipi kumba.
Inoshumira : 3-4
Nguva yekugadzirira : Maminitsi gumi nemashanu
Nguva yekubika : Maminitsi gumi nemashanu
Zvinoshandiswa
- Rohu hove- 500gms
- Ndimu muto - 1tsp
- Onion- 3 (yakatswa)
- Ginger-garlic paste- 2tsp
- Tomato puree- 2tbsp
- Turmeric upfu- 1tsp
- Vhiniga- 1tsp
- Pepper upfu- & frac12 tsp
- Garam masala- 1tsp
- Tsvuku tsvuku upfu- 1tsp
- Munyu- sekuravira
- Mafuta emasitadhi- 2tbsp
- Mvura- 1 mukombe
- Coriander mashizha- 2tsp (yekushongedza)
Maitiro
- Chenesa uye ugeze hove dzakazara zvakanaka. Fambisa hove nejusi remoni, turmeric poda uye munyu kwemaminitsi gumi nemashanu.
- Mushure maizvozvo, pisai punipuni imwe yemafuta mupani uye fry hove dzinobhururuka kwemaminitsi mashanu padivi rega chengeta murazvo wepasi kudzamara dzatsvukira.
- Paunenge wapedza, bvisa hove kubva pani uye chengeta parutivi.
- Zvino mupani rimwe chete, wedzera mamwe mafuta wobva wawedzera hanyanisi. Fry kwemaminetsi makumi matatu kusvika makumi matatu kusvikira vasanduka.
- Zvino wedzera ginger-garlic paste, tomato puree uye gadzira pane yepakati murazvo kwemaminetsi maviri.
- Wedzera vhiniga, tsvuku chilli upfu, turmeric upfu, mhiripiri upfu, garam masala upfu uye saute kwemimwe maminetsi maviri.
- Wedzera mvura uye munyu. Sangana zvakanaka.
- Zvino wedzera hove dzakabikwa dzakabikwa kune iyo curry. Sanganisa zvinyoro nyoro uye gadzirira imwe maminetsi mashanu pane yakaderera murazvo.
- Kana wapedza, bvisa murazvo uye shongedza nemashizha ekorianderi akachekwa.
Hove do pyaza yakagadzirira kupihwa. Farira iyi inonaka hove yeresi nemupunga wakanyoroveswa.
