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Yakabikwa mawa modak inzira yechinyakare yekuIndia yekugadzirira modak yeGanesh Chathurthi. Iyo khoya modak inopihwa kuna Lord Ganesha se naiveyum uyezve inotora nekugovaniswa kune vese.
Iyo mawa yakazadza modak sezita rinomiririra rakagadzirwa neinotapira khoya yekuzadza uye nekrisiki yekunze yekufukidza Kutsemuka kweganda remaida kunorumbidza runyoro runyoro uye runonyungudika zvichiita kuti rwunakidze chose.
Modak inofungidzirwa kuve inotapira yaIshe Ganesha uye kana iwe uchida kuigadzirira kumba, ramba uchiverenga nhanho-nhanho maitiro nemifananidzo. Zvakare, tarisa iyo yevhidhiyo nzira yekuita yakakangwa khoya modak.
FRIED MAWA MODAK VIDEO RECIPE
FRIED MAWA MODAK RECIPE | Maitiro Ekuita KUKANGANYA KHOYA MODAK | MAWA FILLED FRIED MODAK RECIPE Yakabikwa Mawa Modak Recipe | How To Make Fried Khoya Modak | Mawa Akazadza Akabikwa Modak Recipe Yekugadzirira Nguva 10 Mins Cook Nguva 20M Yese Nguva 40 MinsRecipe Na: Meena Bhandari
Rudzi rwe Recipe: Sweets
Inoshumira: 6 zvidimbu
Zvinoshandiswa-
Maida - 1 mukombe
Mawa (khoya) - 100 g
Kokonati upfu - cupth mukombe
Hupfu yakasviba - cupth mukombe
Ghee - 2 tbsp + yekuzora
Mvura - cupth mukombe
Cardamom upfu - tsth tsp
Oiri yekutsvaira
Kugadzirira Kwaungaita-
1. Wedzera mawa mupani inopisa.
2. Mutsa uchienderera mberi kuti usapise pazasi.
3. Dry roast the mawa for 3-4 maminitsi pane yakaderera murazvo.
4. Kana mawa yatanga kuunganidza pakati, wedzera coconut powder.
5. Wedzera cardamom powder uye fungai zvakanaka.
6. Dzorera chitofu uye ubvumire kuti itonhorere kwemaminitsi 3-4.
7. Chinjana mumudziyo.
8. Shandisa chanza nekukwiza kuti chive chiumbwa chine granular.
9. Wedzera hupfu hwakatsetseka wosanganisa zvakanaka wozvichengeta padivi.
10. Wedzera maida mundiro inosanganisa.
11. Wedzera ghee.
12. Wedzera mvura uye woikanya muhupfu hwakasimba.
13. Vakamuranise muzvikamu zvakaenzana uye voisa mumabhora akati sandara pakati pezvanza.
14. Girisa pini inotenderera ne ghee.
15. Runga iro rive rakapfava rakakura pooris nepini inotenderera.
16. Wedzera chipunu chekuzadza pakati.
17. Vhara magumo akavhurika ehupfu kumusoro uye unamire zvakanaka.
18. Pisai mugango rekutsvaira.
19. Wedzera modak imwe mushure meimwe mumafuta uye furaya ivo.
20. Flip them over and fry kusvika dzatsvuka kuita brown.
21. Bvisa ivo kubva poto uye ushandire.
- 1. Varombo vanofanirwa kuve vatete, zvikasadaro modak yaisazove crispy.
- 2. Kana modak ikatsemuka pamusoro, woisa mvura kumagumo kuti unamate pamwe chete.
- Kushumira Saizi - 1 chidimbu
- Makorori - 270 cal
- Mafuta - 18.5 g
- Mapuroteni - 2.25 g
- Carbohydrate - 27 g
- Shuga - 17.8 g
Nhanho Nhanho - NZIRA YOKUGADZIRA MAWA MODAK
1. Wedzera mawa mupani inopisa.
2. Mutsa uchienderera mberi kuti usapise pazasi.
3. Dry roast the mawa for 3-4 maminitsi pane yakaderera murazvo.
4. Kana mawa yatanga kuunganidza pakati, wedzera coconut powder.
5. Wedzera cardamom powder uye fungai zvakanaka.
6. Dzorera chitofu uye ubvumire kuti itonhorere kwemaminitsi 3-4.
7. Chinjana mumudziyo.
8. Shandisa chanza nekukwiza kuti chive chiumbwa chine granular.
9. Wedzera hupfu hwakatsetseka wosanganisa zvakanaka wozvichengeta padivi.
10. Wedzera maida mundiro inosanganisa.
11. Wedzera ghee.
12. Wedzera mvura uye woikanya muhupfu hwakasimba.
13. Vakamuranise muzvikamu zvakaenzana uye voisa mumabhora akati sandara pakati pezvanza.
14. Girisa pini inotenderera ne ghee.
15. Runga iro rive rakapfava rakakura pooris nepini inotenderera.
16. Wedzera chipunu chekuzadza pakati.
17. Vhara magumo akavhurika ehupfu kumusoro uye unamire zvakanaka.
18. Pisai mugango rekutsvaira.
19. Wedzera modak imwe mushure meimwe mumafuta uye furaya ivo.
20. Flip them over and fry kusvika dzatsvuka kuita brown.
21. Bvisa ivo kubva poto uye ushandire.
