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Gajar ka halwa inozivikanwa neinotapira yekuNorth Indian inotapira munyika. Carrot halwa inowanzo gadzirirwa panguva yemitambo, mhemberero uye mapato futi. Iyi halwa yakagadzirirwa nenzira dzakasiyana munzvimbo dzakasiyana dzenyika.
Carrot halwa inogadzirwa zvechokwadi kubva kune tsvuku Delhi karoti zvisinei, mune ino kamukira, isu tangoshandisa zvakajairwa karoti. Makarotsi anofanira kuve matsva uye ane muto. Izvi zvinogadzira iyo gajar ka halwa tastier.
Carrot halwa inogadzirirwa nekubika makarotsi akakangwa mumukaka uye nekuwedzera mukaka wakanyoroveswa kuti uite unotapira. Iyi halwa yakarungwa necardamom powder nekuda kwayo uye nekunhuhwirira uye zvakare yakashongedzwa nemichero yakaoma. Gajar ka halwa inogona zvakare kubikwa pasina kuwedzera mukaka wakanyoroveswa mune iyo kesi, mukaka wakawanda neshuga zvinowedzerwa kuti zviwedzere.
Gajar ka halwa inokurumidza uye yakapusa kugadzirira kumba. Mumichato mizhinji, gajar ka halwa inosanganiswa neice cream, ichiita dhizeti inonaka mushure mekudya kwakanyanya. Carrot halwa inonyungudika mumuromo mako uye inofashama ako mabhureki nekutapira kwayo uye nehukama hwayo hwakapfuma.
Heino nzira yakajeka uye inokurumidza yekuti ungaita sei gajar ka halwa kumba. Saka, ramba uchiverenga yakadzama nhanho-nhanho maitiro uine mifananidzo. Uyezve, tarisa iyo yekubheka yevhidhiyo.
GAJAR KA HALWA VHIDHIYO RECIPE
GAJAR KA HALWA RECIPE | UNOGADZIRA SEI CARROT HALWA | CARROT HALWA RECIPE | HOMEMADE GAJAR KA HALWA RECIPE Gajar Ka Halwa Recipe | Nzira Yekugadzirira Karoti Halwa | Karoti Halwa Recipe | Homemade Gajar Ka Halwa Recipe Yekugadzirira Nguva 10 Mins Nguva Yekubika 25M Yese Nguva 35 MinsRecipe Na: Meena Bhandari
Rudzi rwe Recipe: Sweets
Inoshumira: 2
Zvinoshandiswa
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Makarotsi - 2
Ghee - 2 Tbsp
Mukaka - ½ litita
Mukaka wakanyoroveswa - cupth mukombe
Cardamom upfu - tsth tsp
Mazambiringa - 8-10
Yese cashew nzungu - 7-8
Kugadzirira Kwako-
1. Tora karoti uye ucheke zvikamu zvepamusoro nepamusoro.
2. Bvisa ganda racho.
3. Grate makarotsi zvakanaka.
4. Wedzerai chipunu che ghee mupani rinopisa rinorema.
5. Wedzera karoti dzakakangwa uye sunga zvakanaka kweminiti pamoto wakakwirira.
6. Dururira mukaka uye fambisa zvakanaka.
7. Bvumira kuti ibike kwemaminitsi gumi nemashanu kusvika gumi nekumhanyisa pano neapo, kusvikira mukaka waderedzwa zvachose.
8. Wedzera mukaka wakanyoroveswa wosanganisa zvakanaka.
9. Rega ichibika kwemaminitsi mashanu, kusvikira yatota zvakakwana.
10. Wedzera imwe chipunu che ghee.
11. Wedzera kadhiamamu upfu, mazambiringa akaomeswa uye nzungu.
12. Sanganisa zvakanaka uye bvisa pani kubva kuchitofu.
13. Chinjana mundiro uye ushumire chero kupisa kana kutonhora.
- 1. Makarotsi anofanira kunge akachekwa zvakanaka. Kana iri yakakura kwazvo, saka karoti inogona kusabika zvakanaka.
- 2. Pani inorema-pasi kana pani isina tsvimbo inogona kushandiswa kuti halwa iitwe nekukurumidza uye kuti ibike zvakaenzana.
- 3. Kana usina mukaka wakakomberedzwa, unogona kuwedzera mukaka neshuga. Izvi zvinoita kutapira kupfuma. Zvakare, kana iwe uchida kuti ive inotapira, unogona kuwedzera ese mukaka wakanyoroveswa uye shuga maererano.
- Kushumira Saizi - 1 mbiya
- Makorori - 185 cal
- Mafuta - 5 g
- Mapuroteni - 5 g
- Carbohydrate - 32 g
- Shuga - 27 g
- Chikafu fiber - 2 g
Nhanho Nhanho - NZIRA YOKUGADZIRA GAJAR KA HALWA
1. Tora karoti uye ucheke zvikamu zvepamusoro nepamusoro.
2. Bvisa ganda racho.
3. Grate makarotsi zvakanaka.
4. Wedzerai chipunu che ghee mupani rinopisa rinorema.
5. Wedzera karoti dzakakangwa uye sunga zvakanaka kweminiti pamoto wakakwirira.
6. Dururira mukaka uye fambisa zvakanaka.
7. Bvumira kuti ibike kwemaminitsi gumi nemashanu kusvika gumi nekumhanyisa pano neapo, kusvikira mukaka waderedzwa zvachose.
8. Wedzera mukaka wakanyoroveswa wosanganisa zvakanaka.
9. Rega ichibika kwemaminitsi mashanu, kusvikira yatota zvakakwana.
10. Wedzera imwe chipunu che ghee.
11. Wedzera kadhiamamu upfu, mazambiringa akaomeswa uye nzungu.
12. Sanganisa zvakanaka uye bvisa pani kubva kuchitofu.
13. Chinjana mundiro uye ushumire chero kupisa kana kutonhora.
