Gosht Biryani Recipe | Nyama yemombe Biryani Recipe | Gosht Dum Biryani Recipe | Gwayana Biryani Recipe

Mazita Akanakisa Evana

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Gosht Biryani inozivikanwa Mughlai dhishi, inova yekubatanidza nyama yegwayana, basmati mupunga, yoghurt, hanyanisi uye mélange yezvinonhuwira. Iyo-hari hari ndiro inoshumirwa negirairi uye raita.

Inowanzo gadzirwa pazororo kana pakupera kwevhiki. Zviri nyore kugadzira izvi uye zvinogona kugadzirirwa pamberi pechero mhando yemapikiniki, masikati kana muhari yemasikati emarasha kana kuungana.

Recipe Na: Chef Atul Shankar Mishra

Rudzi rwe Recipe: Main Course

Inoshumira: 4

• Nyama yemombe - 1 kg

  Cumin - 1 tsp

  Garlic peta - 1 tsp

  
  
  

  Sliced ​​onion - 1 huru

  Yoghurt (curd) - 2 makapu

  Turmeric - 1 pini

  Coriander mashizha - 1 boka

  Munyu - 1 tsp

  Ruva mvura - ½ tsp

  Basmati mupunga - 4 makapu

  Garam masala upfu - 2 tsp

  Ginger paste - 1 tsp

  Mint mashizha - 1 boka

  Cashews - 10-15 zvidimbu

  Saffron - 1 pini

  Pepuru tsvuku - 1 tsp

  Mafuta eSunflower - 1 tbsp

Kugadzirira Kwaungaita

• 1. Pakutanga, dhonza uye geza nyama yemhuka pasi pemvura inotonhora inoyerera.
  2. Dry uye wedzera garam masala, wobva wawedzera munyu zvinoenderana nekuravira, ginger-gariki puru, tsvuku chilli upfu, uye makapu maviri e curd.
  3. Tora bhegi repurasitiki rakachena woisa mutoni mumusanganiswa wobva wachengeta mufiriji kuti ufambe usiku hwese.
  4. Bika mupunga nemunyu nemafuta kusvikira zvave kuda kuitwa wozvichengeta padivi.
  5. Tora pani yekutsvaira uye fry iyo yakatetepa yakachekwa hanyanisi kusvikira yendarama brown uye post iyo, wedzera 1/3 yegoridhe-shava hanyanisi kune mutton marination uye chengetedza zvakasara padivi.
  6. Zvino, tora handi (yakadzika pani), wedzera marinated mutton zvidimbu pazasi uye pamusoro payo nehafu-yakabikwa mupunga.
  7. Zvino, wedzera mindi mashizha, coriander mashizha uye pamusoro payo pamwe yakakangwa hanyanisi uye mune imwe mbiya, wedzera imwe inodziya mukaka kunyorova safironi.
  8. Kana mukaka wangonyorova ruvara rwesafironi, wedzera kune handi.
  9. Zvino, vhara handi kana pani nechivharo chisingapinde mhepo kana kuwedzera bundu rinonamira kumicheto uye uvhare nechivharo, kuitira kuti pasave nemhepo inopukunyuka, sezvo danho iri rakakosha kuchengetedza zvinonhuwira zvezvinonhuwira. Iyi nzira inonzi dum. Iko kupisa kunoramba kuri mukati uye mupunga unobika mune iwo mweya uye kupisa, uye unochengetedza zvinonhuwira zvezvinonhuwira.
  10. Iibike iyo kwemaminitsi makumi mana nemashanu.
  11. Wedzera rose mvura.
  12. Iyo gosht biryani ikozvino yakagadzirira kupihwa inopisa.

Mirayiridzo

• 1. Mvura yemaruva yakawedzerwa, sezvo ichizopa kunakirwa kukuru kune biryani yako.
• 2. Iyo gosht biryani inoshumirwa ne raita uye mirchi ka salan.

Ruzivo rwehutano

• Saizi yekushandira - 1 diki ndiro
• Makorori - 250 cal
• Mafuta - 11 g
• Mapuroteni - 24 g
• Carbohydrate - 5 g
• Chikafu fiber - 14 g

Horoscope Yako Yemangwana

Kuziva

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