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Gulpavate inotapira yakasarudzika inogadzirirwa muKarnataka. Iyo tsika inogadzirirwa mitambo uye mudzimba zhinji muKarnataka panguva yemhemberero.
Iyo gul pavate inotapira iyo inogadzirwa ne atta yakabikwa mujaggery manyuchi uye inogadzirwa kuita ladoos. Iko kuwedzerwa kweakachekwa kokonati uye elaichi poda kunopa aya ladoos hwema hwakanaka uye hunhu hwakaomarara.
Iyo atta uye jaggery ladoo iri nyore uye inogona kugadzirwa mujiffy. Iyo nzira yakanaka yeinotapira inokurumidza inofanirwa kugadzirirwa mukati memwaka wemhemberero. Maitiro ekugadzirira iyi inotapira iri nyore uye haidi chero hunyanzvi. Kunyangwe iri nyore, ino inotapira inonaka uye inorapa kune ako kuravira mabhu.
Iyo gulpavate inogona kugadzirwa nechiroti rava futi. Nekudaro, mune ino kamukira, isu tashandisa atta. Kana iwe uchida kugadzirira inotapira yakapusa kune chero mutambo kana kupemberera, heino nzira yacho ine vhidhiyo uye nhanho-nhanho maitiro nemifananidzo.
GULPAVATE VHIDHIYO RECIPE
GULPAVATE RECIPE | NZIRA DZEKUGADZIRA Gorosi GURU GUL PAVATE | ATTA UYE JAGGERY LADDU RECIPE | GUL PAVATE UNDE RECIPE Gulpavate Recipe | Nzira Yekugadzira Gorosi Flour Gul Pavate | Atta Uye Jaggery Laddu Recipe | Gul Pavate Unde Recipe Kugadzirira Nguva 5 Mins Cook Nguva 20M Yakazara Nguva 25 MinsRecipe Na: Suma Jayanth
Rudzi rwe Recipe: Sweets
Inoshumira: 15 ladoos
Zvinoshandiswa-
Ghee - 9 tbsp + yekuzora
Atta - 1 ndiro
Jaggery - bowlth ndiro
Mvura - 1¼th makapu
Yakakangwa kokonati - ½ mukombe
Elaichi powder - 2 tsp
Kugadzirira Kwaungaita-
1. Wedzera 3 maspuniki eghee mupani inopisa.
2. Wedzera atta.
3. Roast it on a medium flame for 5-7 maminetsi, kusvika iyo color ishanduke ku light brown.
4. Chinjana pahwendefa woichengeta padivi.
5. Wedzera jaggery mupani inopisa.
6. Pakarepo, wedzera mvura kuti urege kubva pakupisa.
7. Rega jaggery rinyungudike uye wira kwemaminetsi mashanu pane iripakati murazvo.
8. Wedzera 3 maspuniki eghee.
9. Wobva wawedzera atta yakakangwa uye kudzima chitofu.
10. Sanganisa mushe kuupfu kusagadzikana.
11. Wedzera kokonati yakakangwa.
12. Wobva wawedzera 3 mashupuni eghee zvakare.
13. Wedzera elaichi powder uye sanganisa zvakanaka.
14. Gisa chanza chako neghee.
15. Knead the dough using your hand.
16. Tora zvidimbu zvidiki zvehupfu ugozvimonera mumabhora madiki.
Tumira pane ndiro uye ushandise.
- 1. Unogona kuwedzera zvidimbu zvakachekwa zvekokonati zvakare panzvimbo yekokonati yakakukurwa.
- 2. Iko kusanganiswa kunofanirwa kuve kudziya uku uchivaita mumaladoos.
- Kushumira Saizi - 1 chidimbu
- Makorori - 296 cal
- Mafuta - 5.5 g
- Mapuroteni - 5 g
- Carbohydrate - 46 g
- Shuga - 13.1 g
- Fiber - 4 g
Nhanho Nhanho - UNOGONA KUITA GULPAVATE
1. Wedzera 3 maspuniki eghee mupani inopisa.
2. Wedzera atta.
3. Roast it on a medium flame for 5-7 maminetsi, kusvika iyo color ishanduke ku light brown.
4. Chinjana pahwendefa woichengeta padivi.
5. Wedzera jaggery mupani inopisa.
6. Pakarepo, wedzera mvura kuti urege kubva pakupisa.
7. Rega jaggery rinyungudike uye wira kwemaminetsi mashanu pane iripakati murazvo.
8. Wedzera 3 maspuniki eghee.
9. Wobva wawedzera atta yakakangwa uye kudzima chitofu.
10. Sanganisa mushe kuupfu kusagadzikana.
11. Wedzera kokonati yakakangwa.
12. Wobva wawedzera 3 mashupuni eghee zvakare.
13. Wedzera elaichi powder uye sanganisa zvakanaka.
14. Gisa chanza chako neghee.
15. Knead the dough using your hand.
16. Tora zvidimbu zvidiki zvehupfu ugozvimonera mumabhora madiki.
Tumira pane ndiro uye ushandise.
