Saka wakadurura bhodhoro recabernet sauvignon, unozvidira girazi uchibva wafunga kuchengetera imwe yasara mangwana manheru…kungokanganwa nezve vino yakavhurwa yakagara muchidyiro chako kwerimwe svondo. Oops. Kuchiri kunaka here kunwa? Uye waini inotoora pakutanga here?
Iko hakuna chaizvo mhinduro nhema-ne-chena, asi isu tine nhau dzakanaka: Waini yako inogona kunge isiri yakarongerwa marara mushure mezvose. Heano maitiro ekutaura kana waini yakaipa (uye maitiro ekuita kuti igare kwenguva refu pakutanga).
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John Fedele/Getty Mifananidzo1. Kana waini ichinhuwa zvakaipa, pamwe *yakashata*
Waini yakaora inogona kunhuwa sezvinhu zvakawanda. Zvisingashamisi, hapana kana chimwe chazvo chakanaka, saka ndiyo nzira iri nyore yekutarisa kutsva. Sveta bhodhoro iro. Inonhuwirira acid? Kana kuti hwema hwaro hunokuyeuchidza nezvekabheji here? Pamwe inonhuwa kunge imbwa nyoro, kadhibhodhi rachembera kana mazai akaora. Kana kuti pamwe ine nutier kupfuura yawakarangarira, yakafanana neshuga yakatsva kana maapuro akabikwa-icho chiratidzo cheoxidization (zvimwe pane izvo pazasi).Kana iwe wakasiya bhodhoro rewaini rakavhurika kwenguva yakareba, rinogonawo kunhuhwirira zvakapinza, sevhiniga. Imhaka yekuti yakashandurwa kuita vhiniga nebhakitiriya uye kuratidzwa kwemhepo. Zvichida hazvizokukuvadzi kuravira (doro rine unyanzvi rinoshanda sekuchengetedza), asi isu hatingakurudzire kunwa girazi. Usanetseka, iwe haungade.
2. Tarisa kuchinja kwemaitiro uye kujekesa
Mamwe mawaini ane makore kutanga, kunyanya asina kusefa uye emhando dzakasiyana. Asi kana iwe wakatanga nemvura yakajeka uye iine makore kamwe kamwe, ingangove chiratidzo chekuita kwehutachiona-hwakakura. Saizvozvo, kana waini yako yaimbova-ichiri ikozvino ine mabhubhu mairi, iri kutanga kuvira zvakare. Kwete, haisi Champagne yekumba. Yakavava, waini yakaora.
3. Chenjerera kune oxidization kana shanduko muvara
Iyo miniti yaunovhura bhodhoro rewaini, unofumura zviri mukati maro kuokisijeni, uye kungofanana nechidimbu cheavocado kana apuro, chinotanga kushava (kureva, oxidize). Kana pinot grigio yako ikozvino yanyanya yepinot brown-io, ichiri yakachengeteka kunwa, asi haizoravira seine hupenyu kana kutsva sezvazvaive pazuva rekutanga. Waini dzvuku inogona kuokisisa zvakare, ichitendeuka kubva kune yakatsvuka kusvika kune yakanyungudutswa orenji-brown. Zvekare, hazvizokuurayi kuti unwe mawaini aya, asi pamwe haungafarire kuti vanoravira sei.
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4. Ramba uchifunga kuti yakavhurwa nguva yakareba sei
Mhando yega yega yewaini ine hupenyu hwekuchengetedza hwakasiyana, saka kana iwe uchichengetedza imwe yasara gare gare, ungangoda kuzviseta chiyeuchidzo zvisati zvashata. (Kidding. Kind of.) Zvitsvuku zvitsvuku (se gamay kana pinot noir) zvinotanga kushanduka mushure memazuva matatu, ukuwo zvitsvuku zvine muviri mukuru (se cabernet sauvignon ne merlot) zvinogara kusvika mazuva mashanu. Vachena vane hupfupi hurefu hwehupenyu hwemazuva anenge matatu, asi nekuchengetedza kwakakodzera-kureva, kunyora bhodhoro nekuichengeta mufiriji-inogona kusvika kune manomwe (zvakafanana zvinoenda kune rosé). Kunyangwe nekuchengetedza kwakaringana, waini inopenya senge Champagne, cava uye prosecco vachatanga kurasikirwa nemasiginecha mabhubhu pazuva rekutanga uye ivo vachange vakatsetseka kutenderera zuva rechitatu.Mazano ekuita kuti waini yako igare kwenguva yakareba sezvinobvira
Zvinhu zvekutanga kutanga, usarasa cork-iwe uchaida gare gare. Imhaka yekuti iwe unofanirwa kunyora waini yako nguva yaunenge wapedza kudira girazi. Kana wangovhara bhodhoro, chengeta mufiriji, umo ichagara kwemazuva mashoma kupfuura kana iwe waisiya ichidziya. Nokukurumidza iwe waisa iyo vino kure, iyo yakareba iwe uchakwanisa kuifarira.
Kana iwe ukaona waini yako yakasara isinganakidze senge yekutanga sip, pane nzira dzekuishandisa kumusoro, sekubika. Coq au vin, chero ani?
