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Holi hausi chete mutambo asiwo manzwiro. Vanhu vanocherekedza iwo mutambo nekuzora makara uye nekugovana zvinonaka nevadiwa. Gore rino Holi ichaonekwa musi wa 28 na 29 Kurume 2021 naHolika Dahan ari musi wa28 Kurume uku Rangapanchami musi wa29 Kurume. Kunyangwe kutamba mavara kuri iko kukuru kwekuratidzira kwemutambo uyu, munhu haangarambe kuti kuve negujiyas zvakare kunofanirwa-kuve nako panguva yemutambo uyu. Kune avo vasina ruzivo nezve gujiya, chikafu chinogadzirirwa uchishandisa hupfu-hwese hupfu uye semolina, shuga uye michero yakaoma kuzadza.
Gujiyas Iyi Holi inonakidzwa nemutambo nekugadzira zvinonaka zvegujiya uye nekugovana nehama dzako. Kuti uzive kuti magujiyasi anogadzirwa sei, pfugama pasi kuti uverenge iyo nzira mune ino chinyorwa.
Holi 2021: Gadzira Gujiyas Pamutambo uyu uye Nakidzwa Holi 2021: Gadzira Gujiyas Pamutambo uyu Uye Nakidzwa Nguva Yekugadzirira 30 Mins Nguva Yekubika 20M Yakazara Nguva 50 Mins
Recipe Na: Boldsky
Recipe Rudzi: Zvikafu zvishoma
Inoshumira: 20
Zvinoshandiswa
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Zve Kugadzirira Iyo Dhata
- 2 makapu eupfu-hwese-hwehupfu, inozivikanwa zvakare semaida
- 4 maspuniki ezvinyungudutswa ghee
- ½ mukombe wemvura wekukanya mukanyiwa
Kugadzirira Kuzadza
- 1 mukombe we semolina
- 3 maspuni akaomeswa akaomeswa
- 1 tablespoon yeghee
- 2½ mapunipuni emuarumondi akachekwa
- 2½ mapuniko emakwenzi akachekwa akachekwa
- ½ mukombe we grated wakaomeswa coconut
- 1½ makapu emawa kana khoya (mukaka solid)
- 2 mashupuni emukaka
- ½ mukombe shuga yakanaka
- ½ teaspoon cardamom upfu
- mafuta kana ghee yekutsvaira
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Kugadzira mukanyiwa
1. Kutanga tora mana mundiro hombe wobva wawedzera ghee mairi.
2. Sanganisa hupfu zvakanaka kuti uone kuti hupfu hwabatanidzwa zvakanaka.
3. Wedzera mvura muupfu kuti ufugire muhupfu hwakasimba.
4. Zvino vhara mukanyiwa nejira nyoro uye nyorova. Iwe unogona zvakare kushandisa yakanyorova mapepa tauro.
Kugadzirira kuzadza
1. Zvino ngatigadzirirei kuzadza.
2. Kune izvi, tora 1 punipuni yeghee woipisa mupani. Ita shuwa yekuchengetedza kupisa pakati nepakati murazvo.
3. Zvino wedzera mazambiringa akachekwa, maarumondi uye makasheji mune ghee uye furaya kwemaminetsi 2-3.
4. Wedzera semolina mupani uye gocha kwemaminetsi 2-3.
5. Usapise zvigadzirwa.
6. Mushure meizvi, wedzera kakokonati kachekwa uye gochwa kusvikira zvanhuwirira zvishoma.
7. Bvisa ugoisa parutivi.
8. Zvino wedzera mawa akakangwa mupani imwechete uye gocha kwemaminitsi mashanu. Uchaona kuti mawa anochinja ruvara.
9. Zvino sanganisa mawa mublender nekuwedzera mashupuni 2 emukaka. Iyo yakasanganiswa mawa ichave yakanyanyisa kutsetseka.
10. Zvino chiisa iyo mawa mundiro inosanganisa uye wobva wawedzera musanganiswa wemaarumondi, masheya uye kokonati yakakukurwa.
11. Zvino wedzera shuga nekadhimamu muupfu mumudziyo mumwe uye sanganisa zvese zvakanaka.
12. Kuzadza kwapera kwagadzirira.
Gadzira iyo Gujiya
1. Zvino govanisa mukanyiwa mumabhora madiki akaenzana saizi.
2. Chengeta mabhora akavharwa paunenge uchimonera rimwe nerimwe.
3. Tenderedza mabhora munzvimbo inokwana masendimita 4-5.
4. Zvino isa mvura pamativi etambo yakatenderedzwa.
5. Isa chipunu chekuzadza pakati penzvimbo.
6. Ita shuwa kuti hauzadze kuzadza.
7. Zvino chiipeta kuita semi-cricle.
8. Dhinda magumo pamwe chete uye bvisa hupfu hwakawandisa.
9. Kana iwe uchida kuruka mativi kuita dhizaini iwe unogona kuita zvakafanana.
10. Dzokorora maitiro kunze kwekunge waita ese magujiya.
11. Unogona zvakare kugadzira mamwe majijiya kubva pahupfu hwakawandisa hwawakabvisa.
12. Zvichakadaro kupisa mafuta kana ghee mukadahi. Kana mafuta / ghee yangopisa, fry iyo gujiya kubva kumativi ese maviri.
13. Fry iyo gujiya uchichengeta murazvo wepakati.
14. Ramba uchitsvaira kusvikira magujiya achinja zvishoma goridhe muvara.
15. Fry ese magujiya zvakafanana.
Shingairira uchipisa kana kuachengetera mumudziyo wakasungwa nemhepo.
- Sakanidza upfu zvakanaka kuti uone kuti hupfu hunosanganiswa zvakanaka.
- Verenga - 20
- Maoriro - 197kcal
- Mafuta - 10 g
- Mapuroteni - 4g
- Carbohydrate - 22 g
- Shuga - 6g
