Chinhu chatinoda: Pastayakasaswayakafukidzwa ne grated cheese. Chimwe chatinovenga: Kuchekerera chimwe chipanje chomukicheni. Bheji yako yakanakisa yekuchenesa cheese grater yako ndeyekuigadzirisa pakarepo mushure mekushandisa, kungave nekuinyudza mumvura inodziya, ine sipo kana kushandisa apuro kana mbatatisi mbishi kukwenya chero yasara Parm. Asi ngativei chaizvo-pakarepo kana kudya kwemanheru kwagadzirira, iwe uri kufunga nezve tucking, kwete kugeza. Saka heino zano rehunyanzvi rekugadzirisa iyo mess mushure chizi chaoma (hey, hapana kutonga).
Zvaunoita:
Bata bhurashi rakaoma (bhurashi repastry, dish brashi kana kunyange bhurashi rezino richashanda) uye mhanyisa bristles kumashure uye mberi pamwe ne grater.
Sei izvi zvinoshanda:
Iwo mabristles akaomarara akasimba zvakakwana kuti abvise zvimedu zvechizi uku achichinjika zvakakwana kuti apinde mumanook uye crannies.
Zvekuita nenguva yese yawakachengeta:
Zvakadini nekurova imwe pasta dish inonwisa mukanwa? Oh hello, cacio e pepe .
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