Nehurombo, dzimba zhinji hadziuye dzakashongedzerwa nezvidhinha pizza oveni. Enter the pizza dombo , ibwe remusikirwo rine porous rinochengeta kunyangwe kupisa uye rinorwisa unyoro, richigadzira kusapusa, crispy crust nguva dzese. Pane mamwe ekutanga ekuita uye usaite nezve matombo epizza aungave uchitoziva. Semuenzaniso, gara wakamirira kusvika yanyatsotonhorera usati waichenesa, uye rega preheat muchoto solo kweawa imwe chete usati wabika pizza yako pa pasi rack , uko kupisa kwakanyanya. Uye never geza dombo repizza nesipo (nekuti hapana anoda lemony-fresh slice) kana kuinyudza mumvura (matombo epizza anobatirira paunyoro kwenguva yakareba zvisina musoro). Saka, unozviita sei pasina sipo nemvura? Heano maitiro ekuchenesa dombo repizza senge pro.
Zvauchada
Zvinogona kukushamisa iwe kuti haudi chero chinhu chakanyanya kunaka kana chakakosha kuchenesa dombo repizza. Muchokwadi, iwe unogona kunge uine mazhinji ezvishandiso izvi mukicheni yako izvozvi. Sipo nemvura hazvisi pachirongwa nekuti matombo epizza anogona kumira nekupisa kwakanyanya, izvo zvinouraya chero bhakitiriya padombo. Uyezve, vanochengeta hunyoro uye chero chemakemikari mhinduro nekuti ine porous, zvichireva kuti kuigeza mudhishi sezvaungangoita chero imwe ndiro inotungamira kune soggy, steamed, sipo-inonaka pizza. Hezvino izvo zvauchazoda kubatsira yako pizza dombo kugara kwemakore:
Nzira yekuchenesa dombo rePizza
Margherita pie yako yakabudirira zvikuru. Iye zvino yave nguva yekugadzirira dombo kune yako inotevera pizza manheru. Sezvineiwo, hazvina kuoma sezvaungafunga.
1. Iva nechokwadi chokuti dombo repizza rakanyatsotonhorera.
Kungoerekana kwachinja tembiricha kunogona kuita kuti iparare, saka kuisiya ichitonhora zvishoma nezvishoma muchoto kana yadzima kwemaawa mashoma kana husiku inzira yakachengeteka yekuzviita.
2. Shandisa bhenji scraper kuti usunungure uye ubvise chakanamatira-chezi, crust kana chikafu.
Chero bedzi isina kugadzirwa nesimbi kana chinhu chakapinza, izvi hazvikuvadze dombo repizza.
3. Pukuta dombo pasi nejira rakanyoroveswa-nyoro kana tauro.
Iva nechokwadi chekushandisa semvura shoma sezvinobvira.
4. Kana ibwe richiri tsvina, sanganisa soda nemvura mundiro duku kuti ugadzire paste.
Fukidza chivara kana chikafu chakanamira nekadiki diki. Tora bhurashi wokwesha zvinyoronyoro paste pamusoro petsvina kana marara mukufamba kwedenderedzwa.
5. Pukuta dombo pasi zvakare nejira nyoro.
Kana yakachena, yakagadzirira kuomeswa nemhepo.
6. Kana pachine chikafu chakanamira pairi, pisa dombo kusvika 500 ° F muchoto uye rega ribike kweinenge awa.
Zvadaro, bvisa marara asara. Kana yangooma zvachose, chengeta muchoto.
Kangani Unofanira Kuchenesa Pizza Dombo?
Nokufamba kwenguva, matombo epizza anochengeta mamwe mavara uye kushanduka-zviri pachena zvisingadzivisiki. Hazvikuvadzi kuipukuta zvinyoro-nyoro mushure mekushandisa kwega kwega, kana yakanamira-pane chizi uye mamwe marara zvichange zviri nyore kubvisa. Nezvekucheneswa kwakadzama, ingoshandisa njere dzako: Kana usina kuichenesa mushure mehusiku hushoma hwepizza hwapfuura uye iri kuunganidza marara, inguva yekubvisa bhurashi nesoda yekubheka.
Unoda kumwe kurudziro? Heano mamwe etinofarira pizza mabikirwo.
Yakachekwa Italian Salad Pizza , yakatakurwa nezvose kubva pepperoncini kusvika ricotta, inoitirwa alfresco kudya kwemanheru muchivanze. Wakaneta nemuto mutsvuku uye mozzarella? Same. Ipa Cheater's Sicilian-Style Pizza ine Jalapeños uye Huchi uende, iyo inosimudzira yemhando yepamusoro combo ine pickled jalapenos, yakapwanyika-dzvuku-pepper flakes, uchi uye yakachekwa Pecorino Romano. Pisa iyo barbecue yevaviri vakagochwa vakanaka: imwe ine mapichisi ezhizha, huku uye ricotta, imwe ine briny artichokes uye ndimu nyowani. Kana, zvibikire mumba padombo rako repizza rakachena. Uye pakudya kwekupedzisira kuzvibata iwe pachako, sangana nePotato neBurrata Pizza, yakapera nebasil, thyme uye dhizi remafuta emuorivhi. Pizza husiku, chero ani?
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