A pop of acidity inoenda kure mundiro ipi neipi inonaka — squirt yeremoni pamusoro pesalmon yakagochwa, lime pasteak tacos, capers muhuku piccata. Asi nzira yedu yatinofarira yekuzadza gomba iro rine nyota yemvura mumoyo yedu? Hanyanisi dzvuku dzakabikwa. Izvo zvinonaka, zviri nyore kugadzirira uye nekukasira kuita chero ndiro iite seyakatsvinda uye yakawedzera gourmet. Uyezve, ivo vari kupisa pink. Tinofanira kumira. Heino maitiro ekugadzira eiii yakakanyiwa kumba (uye usanetseka, zviri nyore chaizvo).
Mabikirwo Ehanyanisi Akakangwa
Kana tichiti hanyanisi dzakabikwa, tinofunga nezvemhando inodiwa tsvuku kutanga. Maawa mashoma mune brine anoashandura kuita neon zvindori zve crunchy, acidic splendor. Tinovada pa gyros, burgers, salads uye nokutendeseka, vakananga kunze kwechirongo. Asi aya handiwo ega hanyanisi yakabikwa iwe yaunogona kuwana muchitoro. Pickled pearl hanyanisi , aka cocktail hanyanisi, zvakare anozivikanwa uye akanakira kabobs, antipasto trays, stews uye hongu, yako gin Gibson kana vodka martini.
Hanyanisi dzvuku, dzinoravira zvakapfava uye kutapira mbishi, dzinoita kuti dzive dzakapfava, dzinozorodza uye dzakatsetseka mushure mekudzvurwa. Maparera hanyanisi, akapfava uye madiki, anotapira kana adyiwa ari manyoro. Asi mushure mekutanha, vanoshanduka kuva briny uye vanounza umami mellow mundiro.
Nepo iyi iri nyore yekunhonga resipi iri *zvehunyanzvi* yehanyanisi dzvuku, zvakajairika zvekuti unogona kuishandisa pamatani emamwe mavheji. Funga radishes, makarotsi, jalapeos uye, hongu, magaka. Iwe unogona zvakare kushandisa yakanakisa chero yakachenuruka vhiniga-mupunga, waini chena, iwe unoitumidza. Ingoziva kuti ichachinja kusimba kwebrine yako. (Somuenzaniso, vhiniga chena ichava yakasimba kwazvo, saka ungada kuwedzera mamwe mvura.) Uyezve, kana iwe uri wose pamusoro pepucker, unogona kusarudza izvi nemvura shoma mumucheka, kana kuti pasina mvura zvachose.
Kune zvakare akawanda ezvimwe zvinotapira zvekufunga nezvazvo, senge sirasi yemepu kana uchi, tisingataure zvinonakisa segariki, mhiripiri, dill kana coriander. Izvo zvinouya pasi kune zvido zvemunhu uye ndeye super customizable, izvo zvinoita kuti iyi resipi ive nyangwe zvimwe zvikuru. Yako yese brine inofanira kunge iri padyo nereshiyo ye 2/3 vhiniga uye 1/3 mvura zvisinei kuti unoigadzirisa sei. Ingo usanyanya kusvetuka pavhiniga; ndizvo zvinochengetedza miriwo uye inoita kuti ive yakanaka uye acidic. Chero resipi yaunosarudza, shandisa gaba regirazi rakachengeteka.
Ingredients
- 1 hombe tsvuku hanyanisi
- mukombe wemvura
- 1 mukombe apple cider vhiniga
- 1 tablespoon shuga
- 1 zvipunu zvemunyu
Danho 1: Pera hanyanisi. Cheka zvitete kuita zvidimbu kana zvindori.
Danho rechipiri: Isa mvura, vhiniga, munyu neshuga mupoto pamusoro pekupisa kusvika zvatanga kuvira. Kanda kwemaminetsi maviri ichipfuta. Kana munyu neshuga zvanyunguduka, bvisa moto uye uite kuti itonhore.
Danho rechitatu: Nyatsoisa hanyanisi muhari. Wedzera chero zvimwe zvekuwedzera zvinonhuhwirira muhari. Dururira musanganiswa pamusoro pehanyanisi uye simbisa kuti uone kuti dzose dzanyura. Vhara chirongo uye zunza kuti unyatsobatana.
Danho 4: Rega musanganiswa ugare kweinenge awa imwe usati wachengeta mufiriji kwemavhiki maviri kusvika matatu.
Maitiro eKukurumidza-Pickle hanyanisi
Kusiya ma DIY veggies ako mune brine kwemaawa mashoma kunowedzera kunaka kwavo, asi iwe unogona kugadzira nekudya izvi muawa imwe chete kana iwe usina nguva yekuvarega vachifamba. Kuti uwane hanyanisi dzvuku kubva pakucheka bhodhi kuenda kumason chirongo mumaminitsi, tevera iyi yekukurumidza-pickling resipi inozorova nzvimbo mupini. Kana iwe usina chirongo, mbiya inodzivirira kupisa inoshanda zvakare.
Apo hanyanisi inokandwa mupoto inopisa, inopfava uye inopfava nekukurumidza. Kana iwe ukavada iwo akawedzera crunchy, inzwa wakasununguka kudururira brine pamusoro pehanyanisi panzvimbo yekuti ivo vaswedere kune mbishi kana wavadya.
Shandisa izvo zvinongedzo zvakafanana neidzi gadziriso dzinokurumidza:
Danho 1: Pera hanyanisi. Cheka zvitete kuita zvidimbu kana zvindori.
Danho rechipiri: Isa mvura, vhiniga, munyu neshuga mupoto pamusoro pekupisa kusvika zvatanga kuvira. Wedzerai onion uye chero humwe hunonhuwira. Kanda kwemaminetsi maviri ichipfuta. Kana munyu neshuga zvanyunguduka, bvisa moto uye uite kuti itonhore.
Danho rechitatu: Dururirai musanganiswa wehanyanisi muhari. Nyatsorongedza hanyanisi uye ita shuwa kuti yese yakanyura. Vhara chirongo uye zunza kuti unyatsobatana.
Danho 4: Rega vafambe kwenguva yakareba sezvaunokwanisa, angave maminetsi gumi nemashanu kana awa imwe chete.
Wagadzirira kubika? Heano mamwe emabikirwo edu atinoda kugadzira nehanyanisi yakakangwa.
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