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Hupfu hwegorosi, kana atta sekudaidzwa kwatinoitwa nemaIndia, ndicho chimwe chezvikamu zvakanyanya zvechikafu chezuva nezuva chinoteverwa nesu. Icho chinhu chinowanzojairika chinogona kuwanikwa mumhuri yega yega yeIndia. Sezvatinoziva, gorosi rakazara neakakodzera zvinovaka muviri uye mavitamini izvo zvatinoda uye nokudaro zvinowedzera pamusoro kune hutano mabhenefiti. Saizvozvowo, chokwadi chekuti gorosi rinogona kushanda nenzira inoshamisa paganda hachizivikanwe.
Kushandisa hupfu hwegorosi kumusoro kweganda kunogona kubatsira mukugadzira ganda kupenya. Uye mukana wakakura weupfu hwegorosi ndewekuti unoshanda zvakaenzana pamhando dzese dzeganda ingave inonamira, yakaoma, ine mafuta kana musanganiswa weganda. Inobatsira mukudzorera maseru eganda uye nekudaro, kumutsidzira ganda.
Zvino mubvunzo unouya nezvekuti ungashandise sei hupfu hwegorosi kumeso? Inogona kushandiswa muchimiro chemapaketi akasanganiswa nezvimwe zvinoshandiswa. Pazasi pane gorosi-rakavakirwa kumeso mapakeji iwe aunogona kuyedza kumba.
Kubvisa Tan
Zvinoshandiswa
- 2 makapu eupfu hwegorosi
- 1 mukombe wemvura
Maitiro Ekuita
Tora mbiya yakachena. Wedzera furawa yegorosi wosanganisa nemvura kuti uite pasita rakatsetseka. Kana iyo bundu richiita kunge rakanyanya kukora, unogona kuenzanisa nekuwedzera imwe mvura kwariri. Zvino isa ichi chinama panzvimbo dzakabatwa nezuva. Siya riite kwemaminetsi gumi uye wozopedzisira wageza nemvura inotonhora. Ita uyu mushonga kaviri zuva rega rega kuti uwane mhedzisiro.
Kujekesa Ganda
Zvinoshandiswa
- 2-3 tbsp hupfu hwegorosi
- 1-2 tbsp mukaka wemukaka (malai)
Maitiro Ekuita
Sungai pamwe chete hupfu hwegorosi nemukaka wemukaka kuti mugadzire paseti. Isa izvi kumeso kwako uye uchisiye zvakadaro kwemaminitsi gumi. Mushure memaminitsi gumi bvisa nekukwesha zvinyoronyoro muchifambo chinotenderera nemvura yakajairwa. Kana ukashandiswa nguva dzose paki iyi ichakubatsira mukugadzira ganda rako.
ZveGanda Rine Mafuta
Zvinoshandiswa
- 4 tbsp hupfu hwegorosi
- 3 tsp mukaka
- 1 tsp yakasimuka mvura
Maitiro Ekuita
Muhombodo yakachena, wedzera furawa yegorosi, mukaka uye mvura yakasimuka. Sungai ese matatu zvigadzirwa zvakanaka. Isa rongedza iri pachiso chako chakacheneswa nemutsipa. Ngazvigare kwemaminitsi makumi maviri uye wozozvishambidza mumvura inotonhora. Shandisa irori iyi kanokwana kaviri pasvondo kuwana mhedzisiro.
YeGanda rakapfava
Zvinoshandiswa
- 4 tbsp hupfu hwegorosi
- 2-3 tbsp mukaka
- 2 tbsp rose mvura
- Rose maruva
- 2 tsp uchi
- Orange peel
Maitiro Ekuita
Kutanga, bika kapu yemvura mupoto. Gadzira peel orange uye uiwedzere mumvura pamwe nemamwe maruva matsva. Vhara muvharo uye wiraira iwo kwemaminetsi mashoma uye bvisa moto. Tevere, vira mukaka mumhepo yakadzika uye wedzera orenji-rose peturu mvura uye uchi hwakasvibirira mune izvi. Bvisa kupisa uye tendera iyo musanganiswa kuti uuye kune tembiricha yemukati uye pakupedzisira wedzera hupfu hwegorosi uye ubatanidze zvese zvinoshandiswa zvakanaka.
Isa izvi kumeso kwako uye sukurudza uye rega zvigare kusvikira zvaoma. Gare gare sukurudza nemvura yakajairwa. Pat yakaoma uye shandisa moisturizer pakupedzisira.
