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Kadhi pakora recipe inogadzirwa nefried fritters yakanyikwa kana kunyorova mune rakakora curd uye besan gravy. Iyo kadhi pakora chikamu chese ari maviri maRajasthani pamwe nePunjabi cuisines. Kudya uku kwakapfuma mukunakirwa kwaro, sezvo richishandisa akati wandei zvinonhuwira uye mapakoras akawedzerwa kwariri anoita kuti rirerukirwe.
Iyo kadhi pakora recipe ine inotonhorera maitiro, nekuti inoshandisa curd uye zvakare iri rinorema ndiro rinozadza mudumbu. Idya iyi ine mwero nguva inopedza kugadzirira, asi yakakodzera kupa kuyedza. Iyo kadhi inogona kupihwa neese mupunga uye roti.
Kana iwe uchida kugadzirira chikafu chechokwadi cheRajasthani, iyo kadhi pakora recipe idhishi chairo rinofanirwa kupihwa. Enderera kuverenga kuti uzive nhanho-nhanho maitiro pamwe chete nemifananidzo uye vhidhiyo yekuita kadhi pakora kumba.
KADHI PAKORA RECIPE VIDEO
KADHI PAKORA RECIPE | Maitiro ekugadzira PUNJABI KADHI PAKORA | KADHI PAKODA RECIPE Kadhi Pakora Recipe | How To Make Punjabi Kadhi Pakora | Kadhi Pakoda Recipe Kugadzirira Nguva 10 Mins Cook Nguva 40 Mins Nguva Yese makumi mashanu MinsRecipe Na: Meena Bhandari
Rudzi rwe Recipe: Main Course
Inoshumira: 4
Zvinoshandiswa-
ZvePakoras:
Mbatatisi (yakasvinwa uye yakatemwa kuita cubes) - 1 hombe
Hanyanisi (yakasvuurwa uye yakachekwa) - 2 diki
Munyu kuravira
Green chillies (akachekwa akachekwa) - 2 tsp
Cumin mbeu (jeera) - 2 tsp
Kashmiri chilli upfu - 3 tsp
Upfu hwegram (besan) - 1 mukombe wepakati nepakati
Mvura - cupth mukombe
Coriander (akachekwa akachekwa) - 1 mukombe
Oiri - yekutsvaira
ZveKadhi:
Yakakora curd - 500 g
Upfu hwegram (besan) - 4 tbsp
Green chillies (akachekwa) - 2 tsp
Garlic mavhavha (akasvuurwa) - 3
Ginger (grated) - 1 tsp
Munyu kuravira
Turmeric poda - pini
Ghee - 1 tsp
Asafoetida (hing) - chidimbu
Cumin mbeu (jeera) - 1 tsp
Mbeu yemasitadhi - 3 tsp
Fenugreek mbeu - 1 tsp
Akaomeswa curry mashizha - 4-5
Akaomeswa matsvuku tsvuku - 2 makuru
Kashmiri chilli upfu - 3 tsp
Mvura - 1 litre
Akaomeswa fenugreek mashizha (kasuri methi) - yekushongedza
Kugadzirira Kwako-
1. Tora mbatatisi yakachekwa mundiro woisa hanyanisi pairi
2. Wedzera munyu, green chillies, kumini mbeu uye kashmiri chilli upfu kwairi.
3. Wobva wawedzera besan nemvura, wosanganisa zvakanaka.
4. Wedzera coriander yakachekwa uye sanganisa zvakanaka kuti ugadzire mukobvu wakanyanya.
5. Zvichakadaro, tora mafuta mupani woisa zvidhori zvemubatter, kana mafuta apisa zvakakwana.
6. Fry ivo kusvikira vaita brown yegoridhe.
7. Tevere, tora rakakora curd mundiro uye wedzera 4 tbsp ye besan kwairi.
8. Wedzera chilli matema, gariki clove, ginger, munyu, uye sanganisa zvakanaka.
9. Wedzera turmeric powder uye sanganisa zvakanaka zvakare.
10. Sanganisai musanganiswa mumudziyo unosanganisa kuti muve nemusara wakatsetseka.
11. Uyezve, wedzera ghee mupani yakadzika-pasi uye wedzera pini yeasafoetida.
12. Wedzerai kumini mbeu nemasitadhi mbeu uye tenderai kuti ive splutter.
13. Wedzera mbeu yefenugreek, mashizha eryry akaomeswa uye tsvuku dzvuku dzakaomeswa.
14. Wedzera iyo kashmiri chilli upfu, yakasanganiswa curd nemvura.
Kurudzira uchienderera mberi kuti urege kuumbwa kwemapundu.
16. Iibike kwemaminetsi gumi kusvika gumi kusvika girafu rave gobvu.
17. Wedzera pakoras uye rega ibike kweminiti kana maviri usati washandira.
18. Gadzirai nekasuri methi.
- 1. Yezve pakora batter, wedzera zvakakwana besan kuti ubate pakoras pamwe chete, kuitira kuti isazopatsanuka ichitsvaira.
- 2. Huwandu hwemvura inofanirwa kuwedzerwa zvinoenderana nekuti unoda girafu rakobvu here kana kuti rinomhanya.
- Kushumira Saizi - 1 mukombe
- Makorori - 178 cal
- Mafuta - 4 g
- Mapuroteni - 8 g
- Carbohydrate - 14 g
- Shuga - 8 g
- Fiber - 4 g
Nhanho nedanho - UNOGONA KADHI PAKORA
1. Tora mbatatisi yakachekwa mundiro woisa hanyanisi pairi.
2. Wedzera munyu, green chillies, kumini mbeu uye kashmiri chilli upfu kwairi.
3. Wobva wawedzera besan nemvura, wosanganisa zvakanaka.
4. Wedzera coriander yakachekwa uye sanganisa zvakanaka kuti ugadzire mukobvu wakanyanya.
5. Zvichakadaro, tora mafuta mupani woisa zvidhori zvemubatter, kana mafuta apisa zvakakwana.
6. Fry ivo kusvikira vaita brown yegoridhe.
7. Tevere, tora rakakora curd mundiro uye wedzera 4 tbsp ye besan kwairi.
8. Wedzera chilli matema, gariki clove, ginger, munyu, uye sanganisa zvakanaka.
9. Wedzera turmeric powder uye sanganisa zvakanaka zvakare.
10. Sanganisai musanganiswa mumudziyo unosanganisa kuti muve nemusara wakatsetseka.
11. Uyezve, wedzera ghee mupani yakadzika-pasi uye wedzera pini yeasafoetida.
12. Wedzerai kumini mbeu nemasitadhi mbeu uye tenderai kuti ive splutter.
13. Wedzera mbeu yefenugreek, mashizha eryry akaomeswa uye tsvuku dzvuku dzakaomeswa.
14. Wedzera iyo kashmiri chilli upfu, yakasanganiswa curd nemvura.
Kurudzira uchienderera mberi kuti urege kuumbwa kwemapundu.
16. Iibike kwemaminetsi gumi kusvika gumi kusvika girafu rave gobvu.
17. Wedzera pakoras uye rega ibike kweminiti kana maviri usati washandira.
18. Gadzirai nekasuri methi.
