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Kolambi Bhat chinhu chinonaka kwazvo chakagadzirwa mupunga uye kamba . Sezvo izita, Kolmabi Bhat rinoratidza, iri chikafu cheMaharastrian. Iyi Indian mupunga mupunga unobva kumakungwa eKonkan eMaharashtra neGoa. Kuve yekudyira kwemahombekombe, Kolambi Bhat anoshandisa mukaka mutsva wekokonati muhuwandu. Mupunga nemaprawuni zvakabikwa pamwechete seKhichdi (dal uye mupunga porridge). Musiyano chete apa ndewekuti prawns dzinobikwa nemupunga panzvimbo pe dal.
Mune yekutanga Maharashtrian recipe, mbishi prawns dzinobikwa zvakananga nemasala uye mupunga. Asi, kana iwe uri kuyedza iyo kekutanga, kunhuhwira kungave kuri kwakanyanya kukuremedza iwe. Blanche iyo prawns mumafuta zvishoma usati waipisa nemupunga.
Kugadzirira Nguva: 30 maminetsi
Zvishandiso (Inoshumira 4)
- Green chillies- 4 (kutsemuka)
- Garlic pods- 4 (yakasungwa)
- Hanyanisi- 2 (akachekwa)
- Tomato- 2 (akachekwa)
- Tiger prawns- 15 (yakachengetedzwa uye de-veined)
- Basmati mupunga- 2 makapu
- Tsvuku tsvuku upfu- 2tsp
- Turmeric upfu- 1tsp
- Coriander upfu- 1tsp
- Garam masala- 1tsp
- Mukaka wekokonati- 1 mukombe
- Coriander / cilantro mashizha- 2tbsp (akachekwa)
- Oiri- 2tbsp
- Munyu- sekuravira
Maitiro
1. Pisa mafuta mupani yakadzika yakadzika woisunga negariki negreen chillies. Rega mafuta acho apise zvine mwero kana zvikasadaro unopisa gariki uye nekuparadza kunaka kwayo.
2. Wedzerai hanyanisi kwairi uye bikai kusvikira vaita brown yegoridhe.
3. Wobva waisa madomasi, kusasa munyu wozobika pamoto mukuru kusvika matomatisi anyungudika.
4. Wedzerai prawns mupani uye mwakai ne turmeric, red chilli uye coriander powder. Rega ibike nezvinonhuwira kwemaminetsi mashanu pamoto wakadzika.
5. Zvino wedzera mupunga wosasa mashizha ekorianderi akachekwa kubva kumusoro. Sanganisa zvakanaka uye bika kwemaminetsi 2-3 pane yepakati murazvo.
6. Dururirai mukaka wekokonati pamusoro pehafu yemupunga wakabikwa uye rega ubike kwemaminetsi maviri pamoto wakadzika. Ramba uchikurudzira kuitira kuti mukaka wekokonati usanganike zvakaenzana.
7. Pakupedzisira wedzera zvishoma ghee, garam masala uye 2 makapu emvura. Dhavhara wit chifukidzo uye bika pane yakaderera murazvo kwemaminitsi gumi.
8. Ramba uchimutsa kolambi bhat kuti ibike zvakaenzana uye isaumbe mapundu.
Iyo Kolambi bhat yakagadzirira. Shumira iyo inopisa ne curd kana raita.
