#LockdownRecipes: Nzira mbiri dzekugadzira keke pasina hovhoni

Mazita Akanakisa Evana


Ini handizive nezvako, asi chidimbu chekeke nyoro, yakanyungudika-mu-muromo inogona kuita zuva rangu! Sezvineiwo, handina hovhoni kumba izvo zvakaita kuti ndifunge, wadii kumboedza zvimwe chef-akatenderwa asina-kubika mabikirwo kumba ?



Chef Juliano Rodrigues weDeli By The Blue aive nemutsa zvakakwana kugovera izvi mabikirwo maviri ekeke asina kubikwa izvo hazvisi zvinonaka chete asi mhepo kugadzira. Skroka kuti uwane yako itsva dessert faves!



Mabikirwo Ekeke Pamba Pasina Ovheni: Kwete-Kubika Keke Chocolate

Iyi ndeye yese vanoda chokoreti ! Kana iwe uchifunga kuti uchave wakanaka pakubika uye usina kupfuura, usazvidya moyo, unogona kugara uchishandisa pressure cooker yako. gadzira uye rinonaka chose, keke rinopfumbuka .

Nepo kubika keke kungaita sekunge kwakaoma, zvirokwazvo haisi rocket sainzi uye kudzidzira kunoita kuti uve wakakwana pazviri. Izvi nyore kumanikidza-mubiki keke ichave yekukurumidza kurova nemhuri yako uye ipfungwa yakanaka kune a lockdown birthday kupemberera .

Nguva yekugadzirira: 30-35 maminitsi
Kushandira 4 vanhu

Ingredients:
3 Mazai 3
110gm shuga yehupfu
150gm hupfu hwakanatswa
5 gm hupfu hwekubika
5 gm kubika soda
65gm mafuta
30 magiramu ecocoa poda
65gm mukaka
5gm vanilla essence
Choco chips (zvichida)

Nzira:

  1. Shandisa 5-litre pressure cooker kune iyi resipi. Isa 1 kapu yemunyu pazasi pebiki, bvisa muridzo kubva muvhavha yekuvharira kepu - Preheat the cooker pamoto wakaderera.
  2. Zora mold yekubikira nemafuta woisa butter bepa pazasi peforoma.
  3. Sefa pamwe chete hupfu, hupfu hwebibiki, soda yekubikira, cocoa hupfu uye uzviise parutivi.
  4. Mundiro uchishandisa blender kana whisk, sanganisa bota, shuga, zai, uye vanilla essence kusvika yaita mubatter wakatsetseka.
  5. Cheka uye peta musanganiswa weupfu uye ugoita musanganiswa wakanaka.
  6. Dururira musanganiswa wakagadzirirwa mubhaki tray.
  7. Isa pamubhedha wemunyu mubiki uye kiya chivharo pasina muridzo.
  8. Bika pamoto wepakati kwemaminetsi 15-18.
  9. Kana raibva, bvisa keke kubva muforoma uye riise parutivi kusvikira ratonhorera.
  10. Gadzira keke ne choco chips (kusarudza).

Zano: Slather nerunyoro rwekukwapuwa semushonga unonaka unowedzera! Ona resipi pazasi maitiro ekugadzira yakakwana vanilla cream frosting.



Mabikirwo Ekeke Pamba Pasina Ovheni:Microwave Vanilla keke

Heino chidimbu chemufaro chaunofanira kuva nacho! Vanilla yakapfava, inonaka inonaka, uye kana tiri kutaura chokwadi inonaka yakadzikama kana zvasvika pamakeke. Kushumira chilled, izvi keke iri nyore kubata kana iwe uchida chimwe chinhu chinotapira . Nenguva yekugadzirira isingapfuuri maminetsi e20, unogona kurova iyi nekukurumidza; uye nekuti zvinoda kushanda nesimba zvishoma, tinokukurudzira kuti uedze kuzviita nemhuri yako sechiitwa chinonakidza.

Nguva yekugadzirira: 15-20 maminitsi
Kushandira 3-4 vanhu

Ingredients:
Mazai mashanu
½ mukombe shuga
½ mukombe weupfu hwakanatswa
1 tsp kubika upfu
1/4 tsp vanilla essence
½ mukombe butter
2 tbsp mukaka

Nzira:

  1. Zora tireyi yekubikira kana mbiya nebhota iro riri microwave-proof.
  2. Sieve hupfu nehupfu hwekubikira pamwechete.
  3. Mundiro, sanganisa bhotela neshuga kusvika zvinyoro. Isa mazai uchiteverwa nemukaka.
  4. Wedzera hupfu uye iva nechokwadi chokuti hupfu hwakasanganiswa zvakanaka kusvika mafomu ayo kuita batter yakatsetseka. Kana batter yawana kutsetseka kwemavara, wedzera vanilla essence.
  5. Dururira musanganiswa mu mold uye microwave iyo 15 min.
  6. Kana ichiri kuita kunge mbishi zvishoma, bika kwemaminetsi mashanu kusvika yabikwa zvakakwana.
  7. Bvisa keke uye utumire kutonhora.


Zano:
Iwe unogona kudonha zvishoma caramel muto vasati vashumira!

Magadzirirwo Ekeke Pasina Ovheni: Dzimwe Nzira

Kunze kwekushandisa microwave uye pressure cooker kuti basa riitwe, kune dzimwe nzira dzakawanda dzaunokwanisa bika keke pasina ovheni . Hedzino nzira mbiri dziri nyore:

Iyo Frozen Method:
Uchishandisa chokoreti yakanyungudutswa, bota, nzungu dzakachekwa uye akapwanyika mabhisikiti ekugaya (sehwaro) unogona. gadzira keke rinonaka risina kubikwa ! Mushure mekurova pamwe chete zvigadzirwa, iwe unofanirwa kungoomesa batter kwemaawa akati wandei. Ipfekedze ne whipping cream paunenge uchishandira kutonhora uye kunofadza. Iwe unogona zvakare kuchinjanisa digestive mabhisikiti kune iyo yekuwedzera chocolatey maitiro.

Iyo Yakarongedzerwa Chingwa Nzira:
Kushandisa whipped cream/ chocolate cream sekuzadza, unogona kuunganidza chidimbu chega chega nacho uye wochiisa kumusoro. Kana uchinge wawedzera 5-6 zvimedu, unogona kupfekedza chimiro chechingwa kunze zvakaenzana. Rongedza neguruva re icing shuga!

FAQs: Magadzirirwo Ekeke Pasina Ovheni

Mubvunzo

Iwe unogona kuenda kune hupfu hwearumondi kana hupfu hweoat sechinotsiva, uye inoravira zvakanyanya!

Mubvunzo

Unogona kuenda kune a classic chocolate frosting ; inoshanda zvakanyanya! Kunze kweizvozvo, iwe unogona zvakare kusarudza buttercream kana vanilla frosting; zvose zviri zviviri zvinonaka zvinozadzisa hupfumi hwechokoreti.

Q. Ndezvipi zvakanaka uye zvepanyama zvinotsiva shuga zvinogona kushandiswa mukubika?

Huchi, maple syrup uye agave ndezvimwe zvinotsiva zvaunogona kushandisa.

Q. Ndinoita sei chando chakakwana?

Heino nzira iri nyore yevanilla frosting.

Ingredients

1 1/2 kapu yakapfava isina munyu ruomba
5 makapu shuga yehupfu
2 1/2 teaspoon vanilla kubvisa (shandisa chidimbu pachinzvimbo chechinhu)
Zvipunu zviviriheavy whipping cream kana mukaka

Nzira:

  1. Sanganisa bhotela rakapfava kusvika rareruka muruvara uye rikasandura kirimu kusawirirana.
  2. Dunk shuga yehupfu uye sanganisa zvakanaka kusvika yasanganiswa zvachose. Wedzera vanilla extract kune batter.
  3. Wedzera 2 makapu eshuga uye urove zvakanaka kusvika shuga yanyunguduka.
  4. Wedzera kapu yekupedzisira yehupfu hwehupfu uye inorema whipping cream kune concoction. Rova zvakanaka kusvika shuga yanyungudika zvachose. Peta batter kuti ubatanidze mweya.
  5. Ikoko iwe unayo, fluffy uye chiedza vanilla frosting!

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