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Mango soufflé ndeimwe yemadhizeti akanakisa aungamboita kubva kumamango matsva emwaka. Kana iwe uchida kugadzira zvakapfava, zvakatsetseka uye zvakapfava mango soufflé kumba, saka mhanya kumusika utore mazai, gelatin, kirimu uye mamwe mamango mitsva.
Mango soufflé chinyoro chinopisa mango chinonaka chakagadzirwa nemazai akarohwa uye rich cream. Iyi dhizeti chikamu cheFrench chili. Soufflé ndeye yakasarudzika French dhizeti iyo yakapfuma, yakasviba uye yakajeka. Mango soufflé inosanganisa kunhuhwira kwaMwari kwemamango nehunyoro hweiyo souffle yekupa yako tastebuds kurapa kwekudenga.
MANGO SOUFFLE RECIPE | Maitiro Ekuita MANGO KUSVIRA KUMUSHA Mango Souffle Recipe | Maitiro Eko Kugadzira Mango Souffle Kumba Kwekugadzirira Nguva 15 Mins Kubika Nguva 1H Yakazara Nguva 1 Maawa15 MinsRecipe Na: Chef Mahesh Sharma
Rudzi rwe Recipe: Dessert
Inoshumira: 4
Zvinoshandiswa
-
Shuga - 1/2 mukombe
Mazai - 3
Kirimu - 3/4 mukombe
Gelatin - 2 tsp
Mango (yakadururwa kuita zvidimbu zvidiki) - ½ mukombe
Mango puree - ½ mukombe
Ndimu muto - 2 tsp
Kugadzirira Kwako-
1. Tora mbiya wopatsanura mazai kubva muiyi. Isa iyo yolk mubhairi rakapetwa uye ivo vachena mugirafu yakachena-isina mbiya.
2. Sasa gelatin mu ½ mukombe wemvura uye rega ichinyorove. Wedzera shuga kumazai uye uirove kusvikira yareruka uye inotapira mukuenderana.
3. Isa bhaira rakapetwa kana mudziyo uine mvura pamusoro pemoto wakadzika woisa mango puree nemusanganiswa weiyo mukati mawo woramba uchikurudzira nguva dzose.
4. Izvi zvinoumba muchengeti wemweya.
5. Kana custard ichidziya, wedzera iyo yakanyoroveswa gelatin uye ramba uchikurudzira kudzamara yasvika pakushongedzwa-kunge kusagadzikana.
6. Bvisa kubva pamoto, wedzera muto wemonimu uye uisiye uchitonhorera kusvikira waiswa zvishoma. Zvino, rova zai vachena kune imwe nzvimbo yakaoma misoro.
7. Rova kirimu kune yakasvibirira kuenderana, chengetera kirimu diki yekushongedza. Sanganisa iyo yakasara mukastard, mukupeta mafambiro, uyezve peta mumazai machena zvakare kusvikira pasina mapundu akasara kumashure.
8. Dururira dhizeti yekupedzisira mundiro kana girazi, uye shongedza nekirimu uye mango zvimedu uye uisiye mufiriji kuti igadzike.
- 1. Usaise dhizeti mufiriji, sezvo ichave yakaoma.
- 2. Iyo soufflé inogona kugadzirwa nemimwe michero zvakare.
- Kukura saizi - 1 mbiya diki
- Makorori - 98 cal
- Mafuta - 5.3 g
- Mapuroteni - 4 g
- Carbohydrate - 12.1 g
- Shuga - 24 g
- Fiber - 0.2 g
