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Mirchi bajji inozivikanwa inozivikanwa yekuSouth Indian chikafu chinogadzirirwa manheru sekufambidzana netii. Iyo inozivikanwa zvakare se menasinakai bajji muKarnataka, iyi bajji yakazara nezvinhu hanyanisi, karoti uye coriander. Ine zvinonhuwira zvemirchi pamwe nekutonhodza maitiro ekaroti uye tinge ye tanginess kubva ndimu yakasvinirwa pamusoro, bajji ichi chinonaka chechokwadi uye chinosiya wese munhu achida zvimwe.
Iyo mirapakaya bajji inogadzirirwawo panguva yemitambo uye mune iyoyo anyanisi anodzivirirwa zvakanyanya. MuKerala, chilli bajji inodyiwa sezvairi isina kana chinhu chakazara. Inoperekedzwa nekokonati chutney kana ketchup.
Iyo mirchi bajji iri nyore kugadzirira uye haidi kushanda kwakanyanya kana zvigadzirwa zvega. Nekudaro, iri nzira yakakwana yekuungana kwemhuri diki. Kana iwe uchifarira kugadzirira ichi chinonaka chinokwezva, verenga nhanho-nhanho maitiro nemifananidzo uye vhidhiyo.
MIRCHI BAJJI VHIDHIYO RECIPE
Mirchi Bajji Recipe | Maitiro Ekuita Menasinakai Bajji | Mirapakaya Bajji Recipe | Chilli Bajji Recipe Mirchi Bajji Recipe | Maitiro Ekuita Menasinakai Bajji | Mirapakaya Bajji Recipe | Chilli Bajji Recipe Yekugadzirira Nguva 15 Mins Nguva Yekubika 10M Yakazara Nguva 25 MinsRecipe Na: Suma Jayanth
Recipe Rudzi: Zvikafu zvishoma
Inoshumira: 6 zvidimbu
Zvinoshandiswa-
Mirchi (refu green chili) - 5-6
Jeera upfu - 1 tsp
Dhaniya upfu - 1 tsp
Munyu kuravira
Besan (gramu furawa) - 1 mukombe
Upfu hwemupunga - 2 tbsp
Jeera - 1 tsp
Pepuru tsvuku - 2 tsp
Coriander mashizha (akachekwa akachekwa) - 2 tsp + 1/2 tbsp
Oiri - 4 tbsp + yekutsvaira
Mvura - 1½ makapu
Karoti (yakagadzirwa zvakanaka) - 2 tbsp
Ndimu muto - ½ ndimu
Kugadzirira Kwako-
1. Tora mirchi (marefu chillies) mundiro.
2. Zvitsemure zvakareba.
3. Wobva wawedzera poda yejeera mukapu.
4. Wedzera dhaniya upfu nekota teaspoon yemunyu.
5. Sanganisa zvakanaka.
6. Chiise muchikamu chakatemwa chemirchi sekuzadza uye chengeta mirati iyi padivi.
7. Tora besan mundiro uwedzere hupfu hwemupunga mukati maro.
8. Wedzerai kumini mbeu uye tsvuku chilli upfu kwairi.
9. Wedzera munyu maererano nezvaunoda.
10. Wedzera 2 mashupuni emashizha ekorianderi akachekwa zvakanaka.
11. Wobva wawedzera 4 mashupuni emafuta mugango diki.
12. Pisa mafuta kweinenge miniti uye wobva wawedzera mumusanganiswa.
13. Sanganisa zvakanaka uye wedzera mvura zvishoma nezvishoma kuti ive batter yakatsetseka.
14. Pisai mafuta mupani yekutsvaira.
15. Tora mirchi uinyike mubatter uye upfeke mirchi zvakanaka.
16. Isa mirchi yakaputirwa imwe mushure meimwe mumafuta ekutsvaira.
17. Kana vangobika kune rimwe divi, vadzipure kune rimwe divi.
18. Fry ivo kudzamara vangoita mutsvuku uye shava yendarama.
19. Vabvise pachitofu wovaisa mundiro kubvisa mafuta akawandisa.
20. Zvichakadaro, tora kakakangwa karoti mukapu.
21. Wedzera hafu yepuniki yekorianderi uye munyu wemunyu sanganisa zvakanaka.
22.Tora mirchi yakakangwa woichekacheka yakatwasuka zvakare.
23. Zviputire nekasiroti-coriander musanganiswa.
24. Svinai hafu yemoni kumusoro uye mushumire.
- 1. Hupfu hwemupunga hunowedzerwa kuti dzijajis crispy.
- 2. Izvo zvinowedzerwa mumugumo ndezvekusarudza uye zvinogona kudyiwa vachangobikwa.
- 3. Kana isina kugadzirirwa panguva yemitambo, hanyanisi inogona zvakare kuwedzerwa mukukanda.
- Kushumira Saizi - 1 bajji
- Makorori - 142 cal
- Mafuta - 6 g
- Mapuroteni - 5 g
- Carbohydrate - 17 g
- Shuga - 6 g
- Fiber - 3 g
Nhanho Nhanho - NZIRA YOKUITIRA MIRCHI BAJJI
1. Tora mirchi (marefu chillies) mundiro.
2. Zvitsemure zvakareba.
3. Wobva wawedzera poda yejeera mukapu.
4. Wedzera dhaniya upfu nekota teaspoon yemunyu.
5. Sanganisa zvakanaka.
6. Chiise muchikamu chakatemwa chemirchi sekuzadza uye chengeta mirati iyi padivi.
7. Tora besan mundiro uwedzere hupfu hwemupunga mukati maro.
8. Wedzerai kumini mbeu uye tsvuku chilli upfu kwairi.
9. Wedzera munyu maererano nezvaunoda.
10. Wedzera 2 mashupuni emashizha ekorianderi akachekwa zvakanaka.
11. Wobva wawedzera 4 mashupuni emafuta mugango diki.
12. Pisa mafuta kweinenge miniti uye wobva wawedzera mumusanganiswa.
13. Sanganisa zvakanaka uye wedzera mvura zvishoma nezvishoma kuti ive batter yakatsetseka.
14. Pisai mafuta mupani yekutsvaira.
15. Tora mirchi uinyike mubatter uye upfeke mirchi zvakanaka.
16. Isa mirchi yakaputirwa imwe mushure meimwe mumafuta ekutsvaira.
17. Kana vangobika kune rimwe divi, vadzipure kune rimwe divi.
18. Fry ivo kudzamara vangoita mutsvuku uye shava yendarama.
19. Vabvise pachitofu wovaisa mundiro kubvisa mafuta akawandisa.
20. Zvichakadaro, tora kakakangwa karoti mukapu.
21. Wedzera hafu yepuniki yekorianderi uye munyu wemunyu sanganisa zvakanaka.
22.Tora mirchi yakakangwa woichekacheka yakatwasuka zvakare.
23. Zviputire nekasiroti-coriander musanganiswa.
24. Svinai hafu yemoni kumusoro uye mushumire.
