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Pese patinorasa mabikirwo echiBangali, zvino inogona kunge iri dhizeti kana Machher Jhol ane mukurumbira. Kune zvakawanda zvakawandisa kuBangali cuisine pane kungoita hove curry. Muri Ghonto semuenzaniso inonakidza yeIndia hove yekubheka uye inozivikanwa kwazvo Bengali mabikirwo.
Izvo zvekutanga zvigadzirwa zveiyi Indian hove recipe ndiwo musoro wehove uye mupunga. Hazvina basa kutaura kuti chikafu chetsika. Iwe hausi kuzowana yakakwana Muri ghonto recipe mune chero bhuku rekubika. Iyo inhaka yakapfuudzwa naamai nanambuya. Kufanana nemanyorerwo mazhinji eBangali, Muri Ghonto zvakare anosanganisira yakawanda yekutsvaira kwakadzika. Asi ichiri sarudzo ine hutano nekuda kwehupfumi hwayo mumafuta ehove ayo akakosha kwazvo pakuona kwakanaka kwemaziso uye nemvere dzinopenya.
Inoshumira: 4
Kugadzirira Nguva: 4o maminetsi
Zvisungo:
- Musoro weRuhu hove- 500 gms
- Mupunga- & frac12 mukombe
- Bay Shizha- 1
- Cumin mbeu- 1tsp
- Green chillies- 4 (kutsemuka)
- Onion- 1 (akachekwa)
- Mbatata- 1 (kucheka kuita zvidimbu zvidiki)
- Ginger- 1 inch (minced)
- Garlic pods- 4 (yakasungwa)
- Tsvuku tsvuku upfu- 1tsp
- Turmeric- & frac12tsp
- Cumin upfu- 1tsp
- Chibage mhiripiri- 4
- Cardamom pods- 2
- Sinamoni inonamira- 1 inch
- Clove- 4
- Mafuta emasitadhi- 4tbsp
- Ghee kana kujekesa bata- 1tbsp
- Munyu- sekuravira
Maitiro
1. Fry the rice in ghee for 3-4 minutes on a low flame uye chengeta parutivi.
2. Soak the whole spices pepper corns, cardamom, sinamoni stick uye clove mumvura.
3. Pisa mafuta mupani yakadzika yakadzika. Bvarura musoro wehove muzvikamu zvidiki uye zvakadzika fry iyo mumafuta.
4. Fry musoro wehove zvakanyatsonaka kwemaminitsi mashanu kusvikira waita mutsvuku uye mutsvuku. Dzvinyirira musoro wehove wakakangwa uye uuchengete parutivi.
5. Sanganisa mafuta akasara neiyo bay shizha uye kumini mbeu. Kanda muchikamu chakatsvuka chilies mairi.
6. Saute hanyanisi mupani kusvikira dzashanduka ndarama. Wobva wawedzera mbatatisi mupani uye yakadzika fry kudzamara vatendeuka goridhe.
7. Zvino wedzera ginger negariki mupani uye ubike pamota kwemaminetsi maviri kusvika matatu.
8. Zvino sanganisa hupfu hwezvinonhuwira zvinoti tsvuku tsvuku, kumini uye turmeric muhafu kapu yemvura. Wedzera izvi kugango uye rega riite kwemaminetsi maviri.
9. Zvino wedzera muro kana hove yakagochwa musoro mupani pamwe nemupunga wakakangwa. Sanganisa zvakanaka uye bika pane yakaderera murazvo kweimwe 2 maminetsi.
10. Dururirai 1 kapu yemvura mupani. Wedzera chifukidzo chemunyu uye bika pamoto wakadzika kwemaminitsi gumi.
11. Zvichakadai pwanya iyo yakanyoroveswa yese spice neruoko kana mu blender.
12. Kana nguva yakatarwa yapera, dzima rimi. Nyatso iyo dhishi ne ghee uye yakapwanyika masala.
Muri ghonto inogona kupihwa nedari uye inopisa inopisa mupunga. Idya iyi haigone kunakidzwa ne roties.
