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Mysore pak ndeyechinyakare yeSouth Indian inotapira iyo yakagadzirirwa zvakanyanya kumitambo, kunyanya panguva yeDiwali. Iyo yakagadzirirwa Mysore pak yakagadzirirwa ne besan, shuga uye ghee sezvinhu zvikuru zvinoshandiswa. Mysore pak, sekureva kunoita zita, rakabva mukicheni kicheni cheMesore.
Iyo Mysore pak inofanirwa kuve yakajeka uye yakati simbei zvishoma. Iyo ghee inonyungudika mumuromo mako, kana iwe uchinge watora kuruma kwayo. Iyi inozivikanwa yeSouth Indian inotapira inonaka uye ine kudiwa kukuru panguva yemitambo. Mysore pak haidi chero hunyanzvi hwakakosha zvakadaro, iwe unofanirwa kuwana kusagadzikana kwakaringana kwemusanganiswa kuti uwane iyo inotapira kurudyi.
Mysore pak inowanzo gadzirirwa chete ne ghee. Mune ino kamukira, isu tashandisa ghee nemafuta kuti tipe yakasarudzika mameseji. Nekudaro, kana iwe uchishuva kuyedza chimwe chinhu chakasarudzika uye dzino zino, heino iri nyore nzira ine vhidhiyo uye nhanho-nhanho maitiro pamwe chete nemifananidzo.
MYSORE PAK VHIDHIYO RECIPE
Mysore Pak Recipe | Homemade Mysore Pak | Maodzanyemba Indian Mysore Pak Recipe | Nyore Mysore Pak Recipe Mysore Pak Recipe | Homemade Mysore Pak | Maodzanyemba Indian Mysore Pak Recipe | Nyore Mysore Pak Recipe Kugadzirira Nguva 5 Mins Cook Nguva 40M Yakazara Nguva 45 MinsRecipe Na: Kavyashree S
Rudzi rwe Recipe: Sweets
Inoshumira: 15-16 zvidimbu
Zvinoshandiswa-
Ghee - 1 mukombe
Oiri - 1 mukombe
Shuga - 2 makapu
Mvura - cupth mukombe
Besan - 1 mukombe
Kugadzirira Kwaungaita-
1. Girisa ndiro ine ghee woichengeta padivi.
2. Mukapu inopisa, wedzera ghee nemafuta.
3. Bvumira kuti rinyunguduke uye ripise kusvikira rava kupisa.
4. Zvichengetedze parutivi pamurazvo wemoto.
5. Mune imwe pani inopisa, wedzera shuga.
6. Pakarepo, wedzera mvura kudzivirira kuti shuga isatsve.
7. Chirega chinyungudike uye manyuko acho abike kwemaminetsi mana kusvika mashanu- kuita tambo imwe chete.
8. Wedzera besan zvishoma nezvishoma uye fambisa uchienderera kuti udzivise kuumbwa kwemapundu.
9. Chirega icho chiumbike zvishoma kwemaminitsi maviri.
10. Kana yatanga kunamatira pani, wedzera ladle yemafuta anopisa-ghee musanganiswa.
11. Sanganisa zvakanaka uye bvumira kuti ibike kwemaminetsi maviri.
12. Dzokorora maitiro ekuwedzera mafuta-ghee musanganiswa uye nekumhanyisa 2-3 zvakapetwa, kusvikira besan yamira kupora.
13. Paunenge wapedza, fambisa kusvikira musanganiswa wawedzera uye wotanga kusiya mativi epani.
14. Kana ichangotanga kuunganidza pakati, idururire mundiro yakazorwa mafuta.
15. Flatten it uye uenzanise zvakaenzana.
Rega kuti itonhorere kwemaminitsi gumi.
17. Zora banga neghee.
18. Cheka yakatwasuka uyezve yakatwasuka kuti uwane mativi akaenzana.
19. Ngwarira kubvisa zvidimbu uye ushumire pane tembiricha yemukati
- 1. Unogona kusefa besan usati waishandisa. Izvi zvinoderedza kuumbwa kwemapundu.
- 2. Unogona kushandisa makapu maviri eghee pachinzvimbo chemukombe wemafuta uye kapu yeghee.
- 3. Musanganiswa weoiri-ghee unofanirwa kudururwa kusvikira besan yamira kupora.
- 4. Ita shuwa kuti mysore pak yabviswa pachitofu uye yakagadzikwa pahwendefa pane kuenderana kwakaringana. Kana zvapera, saka zvinotapira hazvigone kutemerwa muzvidimbu zvakafanira.
- Kushumira Saizi - 1 chidimbu
- Maoriro - 197 cal
- Mafuta - 10 g
- Mapuroteni - 2 g
- Carbohydrate - 26 g
- Shuga - 21 g
- Chikafu Fiber - 2 g
Nhanho Nhanho - NZIRA YOKUGADZIRA MYSORE PAK
1. Girisa ndiro ine ghee woichengeta padivi.
2. Mukapu inopisa, wedzera ghee nemafuta.
3. Bvumira kuti rinyunguduke uye ripise kusvikira rava kupisa.
4. Zvichengetedze parutivi pamurazvo wemoto.
5. Mune imwe pani inopisa, wedzera shuga.
6. Pakarepo, wedzera mvura kudzivirira kuti shuga isatsve.
7. Chirega chinyungudike uye manyuko acho abike kwemaminetsi mana kusvika mashanu- kuita tambo imwe chete.
8. Wedzera besan zvishoma nezvishoma uye fambisa uchienderera kuti udzivise kuumbwa kwemapundu.
9. Chirega icho chiumbike zvishoma kwemaminitsi maviri.
10. Kana yatanga kunamatira pani, wedzera ladle yemafuta anopisa-ghee musanganiswa.
11. Sanganisa zvakanaka uye bvumira kuti ibike kwemaminetsi maviri.
12. Dzokorora maitiro ekuwedzera mafuta-ghee musanganiswa uye nekumhanyisa 2-3 zvakapetwa, kusvikira besan yamira kupora.
13. Paunenge wapedza, fambisa kusvikira musanganiswa wawedzera uye wotanga kusiya mativi epani.
14. Kana ichangotanga kuunganidza pakati, idururire mundiro yakazorwa mafuta.
15. Flatten it uye uenzanise zvakaenzana.
Rega kuti itonhorere kwemaminitsi gumi.
17. Zora banga neghee.
18. Cheka yakatwasuka uyezve yakatwasuka kuti uwane mativi akaenzana.
19. Ngwarira kubvisa zvidimbu uye ushumire pane tembiricha yemukati.
