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Chikki inozivikanwa yeSouth Indian inotapira iyo inogadzirirwa nenzungu dzakakangwa uye juzi rejaggery. Moongfali chikki inonyanya kugadzirirwa muMaharashtra panguva yemitambo zvisinei, inozivikanwa mune mazhinji eSouth India zvakare.
Iyo nzungu chikki inguva-yevana inodiwa inotapira uye nekudaro inogadzirirwa mhemberero dzese kana kazhinji munguva yechando. Iyo yakafuma mune iron uye mapuroteni uye inopihwa kuvana sechikafu. Kumenya nekupwanyika kwejaggery nenzungu zvinoita kuti ive inotapira mukanwa.
Peanut chikki iri nyore uye inokurumidza kugadzira. Chikamu chinonyengera ndechekutora iyo jaggery manyuchi kune iko kusagadzikana. Kana izvo zvangoitwa, iyo yekubheka ndeye isina-brainer. Kana iwe uchida kuyedza ichi chinotapira chinotapira kumba, ramba uchiverenga nhanho-nhanho maitiro nemifananidzo uyezve tarisa vhidhiyo.
Peanut CHIKKI VIDEO RECIPE
Peanut CHIKKI RECIPE | Maitiro Ekuita MOONGFALI CHIKKI | GROUNDNUT CHIKKI RECIPE | CHIKKI RECIPE Peanut Chikki Recipe | How To Gadzira Moongfali Chikki | Groundnut Chikki Recipe | Chikki Recipe Kugadzirira Nguva 5 Mins Cook Nguva 40M Yese Nguva 45 MinsRecipe Na: Kavyashree S
Rudzi rwe Recipe: Sweets
Inoshumira: zvidimbu gumi nembiri
Zvinoshandiswa-
Nzungu - bowlth mbiya (200 g)
Jaggery - 1 mukombe
Mvura - ½ mukombe
Ghee - 1 Tbsp
Kugadzirira Kwaungaita-
1. Wedzera nzungu mugango rinopisa.
2. Roast yakaomeswa kudzamara ruvara rwachinja kuita brown uye mavara erima atanga kuoneka.
3. Chinjana pahwendefa wobva watendera kuti itonhorere kwemaminitsi mashanu.
4. Bvisa husk nekukwiza nzungu pakati pezvanza zvako.
5. Paradzanisa nzungu dzakakwirirwa uye ganda nekusefa.
6. Kana ganda rangozorwa guruva, tora katori wopwanya nzungu zvishoma wozvichengeta padivi.
7. Wedzera hafu yepuniki yeghee mundiro uye wozora mafuta.
8. Wedzera jaggery mupani inopisa.
9. Pakarepo, wedzera kota yemvura.
Shingairira zvakanaka kusvikira jaggery yaparara. Rega iyo ibike pane yepakati murazvo.
11. Kuti utarise kuenderana kwejaggery, wedzera kadonhwe kadiki kemushira mukota mukombe wemvura.
12. Kana ikasimbiswa uye ikasapararira, ipapo juggery syrup inoitwa.
13. Wedzera nzungu wosanganisa zvakanaka.
14. Dururira musanganiswa wenzungu muplate yakazorwa mafuta.
15. Paradzira zvakaenzana uye rega kuti itonhorere kwemaminitsi mashanu, kudzamara kwadziya.
16. Zvichakadai, girisa banga ne ghee.
17. Chekai musanganiswa muzvidimbu zvakamira.
18. Wadaro, cheka cheka chakatwasuka kuita zvidimbu zvakaenzana.
19. Kana yangotonhora zvakakwana, nyatso tora zvidimbu uye ushandire.
- 1. Unogona kutenga nzungu dzakakangwa pane kuigocha pamba.
- 2. Kupwanya nzungu isarudzo. Vamwe vanhu vanozvifarira zvakakwana.
- Kushumira Saizi - 1 chidimbu
- Makorori - 150 cal
- Mafuta - 8 g
- Mapuroteni - 4 g
- Carbohydrate - 17 g
- Shuga - 6.4 g
- Fiber - 0,4 g
Nhanho Nhanho - NZIRA YOKUGADZIRA NZUVA CHIKKI
1. Wedzera nzungu mugango rinopisa.
2. Roast yakaomeswa kudzamara ruvara rwachinja kuita brown uye mavara erima atanga kuoneka.
3. Chinjana pahwendefa wobva watendera kuti itonhorere kwemaminitsi mashanu.
4. Bvisa husk nekukwiza nzungu pakati pezvanza zvako.
5. Paradzanisa nzungu dzakakwirirwa uye ganda nekusefa.
6. Kana ganda rangozorwa guruva, tora katori wopwanya nzungu zvishoma wozvichengeta padivi.
7. Wedzera hafu yepuniki yeghee mundiro uye wozora mafuta.
8. Wedzera jaggery mupani inopisa.
9. Pakarepo, wedzera kota yemvura.
Shingairira zvakanaka kusvikira jaggery yaparara. Rega iyo ibike pane yepakati murazvo.
11. Kuti utarise kuenderana kwejaggery, wedzera kadonhwe kadiki kemushira mukota mukombe wemvura.
12. Kana ikasimbiswa uye ikasapararira, ipapo juggery syrup inoitwa.
13. Wedzera nzungu wosanganisa zvakanaka.
14. Dururira musanganiswa wenzungu muplate yakazorwa mafuta.
15. Paradzira zvakaenzana uye rega kuti itonhorere kwemaminitsi mashanu, kudzamara kwadziya.
16. Zvichakadai, girisa banga ne ghee.
17. Chekai musanganiswa muzvidimbu zvakamira.
18. Wadaro, cheka cheka chakatwasuka kuita zvidimbu zvakaenzana.
19. Kana yangotonhora zvakakwana, nyatso tora zvidimbu uye ushandire.
