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Isita ingori yakatenderedza kona. Mushure menguva yakareba yekukwereta, inguva yekunakirwa nechikafu chinonaka. Makeke, machokoreti, mazai eIsita chikamu chemhemberero asi chakanakisa nezveIsita kugara pasi nemhuri yese kuti mudye chikafu chinonaka.
Kuti ikubatsire kubuda nemenyu yeIsita, nhasi isu tine yakasarudzika yemavheji nzira iyo iri chokwadi yekufadza ako kuravira-mabukira. Chikafu cheFrance chinozivikanwa sesipinashi uye chibage kana gratin. Au gratin inoreva dhishi rinobikwa nechingwa chechizi nechingwa. Ichi chikafu chakabikwa chine yakawanda chizi iyo inoita kuti inakidze mushy uye Divine.
Saka, tarisa iyo yekubheka yesipinashi chibage kana gratin uye uve nemufaro mukuru wePasika.
Inoshumira: 3
Nguva yekugadzirira: maminetsi gumi nemashanu
Kubika nguva: maminetsi makumi maviri
Zvinoshandiswa
- Sipinachi- 1 kapu (yakasarudzwa)
- Anotapira chibage tsanga- 1 mukombe (yakabikwa)
- Garlic- 8-10 pods (akachekwa)
- Cheese- & frac12 mukombe (grated)
- Breadcrumbs- & frac14 mukombe
- Munyu- sekuravira
- Pepper upfu- 1tsp
- Mafuta omuorivhi- 1tsp
YeSauce Muchena
- Mukaka- 1 mukombe
- Hupfu hwese hwechinangwa (maida) - 2 & frac12 tbsp
- Nutmeg powder- pini
- Munyu- sekuravira
- Pepper poda- pini
- Mafuta omuorivhi- 1tbsp
Maitiro
1. Kugadzirira muto muchena, sanganisa maida nemukaka pamwechete mundiro. Ita shuwa kuti hapana mapundu akaumbwa.
2. Pisa chipunu chimwe chemafuta omuorivhi mugango wobva wadira musanganiswa wemukaka neupfu imomo.
3. Ramba uchikurudzira apo sosi inotanga kufashaira.
4. Wedzera munyu, nutmeg powder uye pepper poda kwairi. Sangana zvakanaka.
5. Bika kwemaminetsi maviri kusvika matatu wozodzima rimi. Chengeta muto muchena parutivi.
6. Preheat oven kusvika 200 degrees celsius.
7. Pisa mafuta omuorivhi mupani wobva wawedzera gariki yakatemwa woisa saiti kweminiti.
8. Wobva wawedzera sipinashi uye wobika pamoto uri pakati nepakati kwemaminetsi matatu kusvika ku3.
9. Wedzera munyu, mhiripiri upfu uye tsanga dzezviyo. Bika kweimwe 3-4 maminetsi.
10. Bvisa moto wochinjisa musanganiswa wechibage wesipinachi mundiro yekubikira.
11. Dururira muto muchena uye sangana zvakanaka.
12. Chiise muchoto uye ubike musanganiswa kwemaminitsi masere.
13. Mushure memaminetsi masere, tora dhishi ubve muhovhoni uye usase grated chizi uye zvimedu zvechingwa pamusoro pemusanganiswa wesipinashi wechibage.
14. Zvakare isa dhishi muchoto uye ubike iyo kwemamwe maminetsi manomwe.
15. Paunenge wapedza, bvisa ovhoni uye tendera ndiro kuti imire kwemaminetsi mashanu kusvika matanhatu.
Sipinachi chibage kana gratin yakagadzirira kupihwa. Shumira iyi ndiro inopisa kuti uwane kunaka kwakakwana.
