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Kune vese vanoda maggi kunze uko, tinoziva kuti munoda maggi enyu chero chinhu. Dzimwe nguva, iwe unogona kuyedza dzakasiyana mabikirwo emaggi. Zvakanaka, mumwe haangarambe kuti maggi ndechimwe chezvinhu zvinonyanya kufarirwa chikafu pasirese. Vanhu vezera rakasiyana-boka-boka vanofarira kuve nemaggi. Kana zvasvika pakugadzirira maggi, kune nzira dzakawanda dzekuzviita uye nhasi tiri pano kuzokuudza nezve yakasarudzika nzira iyo isiri yekungodiridza mukanwa chete asi zvakare ine hutano. Iyo yekubheka iyo yatiri kutaura nezvayo ndeye Tadka Maggi.
Nzira Yokugadzira Tadka Maggi Hongu iwe verenga izvo! Iwe unogona kunge wakadya Tadka Daal uye nezvimwe zvakawanda madhishi ayo akatsamwa. Saka zvakadii nezvekuedza zvakafanana nemaggi? Saka isu tauya neresipi yekugadzirira maggi. Bhura pasi pasi chinyorwa kuti uverenge zvimwe.
Tadka Maggi Recipe: Gadzirira Iyo Nayo Matanho Ari Nyore Tadka Maggi Recipe: Gadzirira Iyo Nayo Aya Matanho Ekugadzirira Nguva 5 Mins Cook Nguva 10M Yakazara Nguva 15 Mins
Recipe Na: Boldsky
Rudzi rwe Recipe: Chikafu chemugwagwa
Inoshumira: 2
Zvinoshandiswa
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ZveMaggi
- 2 Mapake Maggi
- ½ Mukombe pizi nyoro
- 1 akachekwa madomasi
- 1 hanyanisi yakatemwa
- 2 mashupuni emafuta emasitadhi
- 1 teaspoon yemumini mbeu
- ½ teaspoon yeti turmeric upfu
- ½ teaspoon yemunyu
- 2 mukombe mvura
Zve tadka
- Ruomba
- 2 Dry Chillies
- Kashmiri Tsvuku Chilli Poda
- 3-4 Garlic Clove
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- Chekutanga zvinhu kutanga, iwe unofanirwa kufasha maggi noodles mupani nekuwedzera 3 makapu emvura. Donhedza maviri-matatu madonhwe emafuta mupani kuti udzivise maoodles kubva mukunamatira pamwechete.
- Rega maggi abike kwemaminetsi maviri. Kana kamwe maggi abikwa, simbisa mvura uye chengeta maoodles parutivi.
- Ino ndiyo nguva yekutsamwa uye kubika hanyanisi.
- Kune izvi, pisa 2 mashupuni emafuta mune rakasiyana pani.
- Wedzera ½ pasipuni yemumini mbeu uye varege splutter kwechinguva.
- Zvino wedzera 1 akachekwa epakati nepakati anyanisi uye bika kusvikira hanyanisi dzachinja.
- Wedzera matomatisi akachekwa, pamwe ne green chilli uye 1 teaspoon coriander powder, ¼ teaspoon turmeric uye ½ teaspoon kashmiri red chili chili.
- Wedzera peas uye sunga kwemaminetsi 2-3 pamoto wakakwirira
- Bika kwemamwe mashanu maminetsi pane yepakati murazvo.
- Zvino wedzera ma noodles akabikwa uye maggi masala.
- Ino ndiyo nguva yekutsamwisa maggi.
- Kune iyi yekupisa ruomba mupoto yetadka uye wedzera 3-4 gariki clove.
- Wedzera 2 yakaoma mutsvuku chilies pamwe ne ½ maaspuni e kashmiri tsvuku chili poda.
- Pisai kusvikira chili yacho yaita hwema.
- Bvisa murazvo uye wobva wawedzera musanganiswa wekupisa pane maggi.
- Mushure meizvi, sanganisa zvese zvakanaka.
- Shumira kupisa nemuto.
- Kune vese vanoda maggi kunze uko, tinoziva kuti munoda maggi enyu chero chinhu. Dzimwe nguva, iwe unogona kuyedza dzakasiyana mabikirwo emaggi. Zvakanaka, mumwe haangarambe kuti maggi ndechimwe chezvinhu zvinonyanya kufarirwa chikafu pasirese.
- Vanhu - 2
- kcal - 205kcal
- Mafuta - 10.2 g
- Mapuroteni - 4.2 g
- Carbs - 24.2 g
- Fiber - 1.5 g
