Iko hakuna chikonzero chekutsvoda yako basic balsamic vinaigrette recipe goodbye. Asi iwe uchada kuisa iyi ine munyu-inotapira kupfeka kuti ushande mukudya kwako kwemasikati saladhi, stat. Zvinotora maminetsi mashanu chete kugadzira: Whisk pamwe chete 3 zvikamu mupunga vhiniga, 2 1/2 zvikamu soy muto uye 2 zvikamu mirin , waini yakachena yeJapan mupunga wauchawana mune yepasi rose nzira pedyo ne soy muto. Hauna kumbonzwa nezve mirin? Heano ma deets.
Chii chinonzi mirin? Dzimwe nguva inovhiringidzika nemupunga wewaini vhiniga, kunyange zvazvo iri chaiyo yakasiyana-siyana yewaini yewaini ine doro rakaderera-kazhinji inenge 10 muzana. (Usazvidya mwoyo, kana yakasanganiswa mukugadzira saladhi, hazvizoiti kuti iwe ufare, tinovimbisa.) Kunhuhwirira kwayo kunotapira kunoshandiswa kupedzisa teriyaki sauce uye miso soup.
Mirin inogara kwenguva yakareba sei? Isa mufiriji kana mufiriji inotonhorera, yakasviba kusvika kumwedzi mitanhatu.
Chii chinogona kushandiswa panzvimbo yemirin? Kana iwe uri mupini, tevedzera kutapira kwayo nekusanganisa mupunga vhiniga neshuga (inenge & frac12; teaspoon papupuni).
Kunze kwekupfeka, ndinobika sei nemirin? Zvishoma zvinoenda kure: wedzera mashupuni mashoma kune marinades uye simbisa-fries. Nekuti ine shuga yakawanda, inoitawo kupenya kwakanaka kwemavheji, nyama nehove.
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