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Puthandu ndiro gore Nyowani reTamil. Iko kupemberera kwezuva rekutanga regore idzva reTamil. Zvinoenderana nekarenda yeTamil, Puthandu inopembererwa pazuva rekutanga remwedzi weChitterai. Vanhu vanopemberera mutambo nemufaro mukuru uye nechido.
Iwe haugone kufungidzira kupemberera kutanga kwegore pasina chikafu chakakura. Kana zvasvika kune chikafu cheTamil, chikafu chinongori chikafu chekuravira-mabhureki. Kutanga kubva kune tangy rasam kana akasiyana sambar uyezve, zvinonaka uye zvinonhuwira makeke, chiTamil cuisine ine zvakawanda zvekupa kune ese marudzi ezvikafu.
ZVINOKOSHA PUTHANDU: TAMIL ITSVA GORE
Nekudaro, pane iyi Puthandu, Boldsky anounza kwauri runyorwa rwegumi wemvura yekuTamil yekumwisa mukanwa izvo zvine chokwadi chekuita gore rako idzva, kupemberera kukuru. Tarisa uone aya anonaka mapipi ePuthandu.
Tamil Rasam
ChiTamil chimiro rasam chakasiyana nemamwe ese rasam mapikicha iwe aungave wakamboedza. Rasam inonyanya kupisa muto weIndia wakanaka kugaya. Mune ino kesi, Tamil rasam ipiringi uye muto wedomasi iwe waunogona kunakirwa nemupunga.
Tamil Style Brinjal Curry
Brinjal curry ndeyechokwadi Tamil recipe iyo inowanzo shandiswa ne biryani. Iyi Indian curry recipe isanganiswa inonaka yebrinjal, coconut uye urad dal. Iyi chaiyo brinjal curry inowanzo shandiswa pamwe neakasarudzika Tamil recipe, Ambur biryani. Dzimwe nguva iyi curry inonziwo chutney, Asi chaizvo iyo curry iyo inogona zvakare kushandiswa seyedivi dhishi nemupunga.
Mor Kuzhambu
Iyo stew haidi nguva yakawanda. Iyo nzira inotonhorera uye inochengetedza dumbu rako riine hutano. Iyo tangy flavour ye yogati inoita kuti iyi yekubheka ive inonakidza kune ako kuravira-mabhureki.
Kathrikkai Curry
Iyi inonaka yekudyara mapuropiti inomutsa-yakabikwa neakawanda eanisi uye zvinonhuwira zvinonhuwira. Iwe haudi yakawanda yezvigadzirwa zveiyi inonaka yemiriwo recipe. Iyo yakasarudzika flavour kune iyi dhishi inowedzerwa neiyo nyowani hupfu chana dal kana bengal gram dal. Iyi kamukira iri nyore kwazvo uye inoitwa mumaminetsi.
Murukus
Crispy crunchy Murukus uye makeke ndeye musanganiswa wakakwana wezuva guru. Green gram Muruku kana chakkuli isipi inowanzo gadzirirwa kubva kuurad dal uye furawa yemupunga.
Beetroot Sambar
Beetroot sambar ndeimwe yeaya akasarudzika sambars kubva kuTamil Nadu. Iyi sambar inobikwa nebeche rakatemwa uye nyemba. Beetroot inopa yakanaka tsvuku dhishi kudhishi uye kuravira kwacho kunonaka zvakanyanya. Nekudaro, kana iwe uchinetsekana nekubika iyo sambar imwechete kakawanda, saka beetroot sambar ndiyo nzira yakakwana yako.
Hyderabadi Dahi Bhindi
Seizvo zita rinoratidzira, Hyderabadi dahi bhindi masala yakagadzirirwa ne yogati. Iyo yogati inotapira ine nzungu dzemakwenzi uye coconut inoita kuti iyi yekubheka ive inofadza chose. Iko kushandiswa kwemakarari mashizha panguva yekutsvaira kunopa kunhuwirira kwakanaka kune iyi dhishi iyo iri chokwadi yekukuyedza iwe.
Rasam yese
Kollu rasam chikafu chine hutano chinobatsira kuonda uye chinoporesa chando uye chikosoro. Kollu kana gramu bhiza bhinzi ine hutano isinganyanyo kufarirwa mune dzimwe nzvimbo dzenyika. Kollu chitubu chakanaka cheprotein nesimbi. Kana iwe uchida kusanganisa yakaderera mafuta chikafu chikafu kuti uderedze huremu, edza kollu rasam. Tarisa uone recipe.
Zvinorwadza Gourd Curry
Iyo tangy kuravira kweichi chinovava chirongo curry nekuda kwetamarind uye jaggery inoita kuti ive yekumwisa mvura.
Rasam bata
Mwaka wekumango mbishi. Wovirise uye uushandise sechinhu chikuru kugadzirira rasam ine tangi uye inovava.
