11 Akanyanya Mishonga Yekumba Kurapa Cellulitis

Mazita Akanakisa Evana

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Cellulitis chirwere chakakomba asi chakajairika cheganda chinonyanya kukonzerwa nekuda kwebhakitiriya inonzi Streptococcus uye Staphylococcus. Iyo inozivikanwa neinorwadza ganda iyo inonzwa kudziya kana yabatwa. Hutachiona hunowanikwa mumativi akadzika ezve subcutaneous tishu uye dermis yeganda nekuda kwekucheka, maronda ekuvhiya, maronda, kupisa kana kurumwa nezvipembenene. Mamiriro akaita psoriasis uye eczema zvinogona zvakare kukonzera cellulitis. ^[1]

Zvese zvinetswa zvine chekuita neganda zvinonzwisisika munzira dzazvo. Vanogona kurapwa zvirinyore nemishonga asi zvakasikwa kurapwa kweese matambudziko eganda anogara ari akanakisa sezvo pasina njodzi yemhedzisiro. Natural mishonga ye cellulitis ndeinotevera:

1. Turmeric

Turmeric yakapfuma mu curcumin, chinhu chine anti-kupisa uye antimicrobial maitiro. Inoita yakanaka nzira yekurapa nzira yekurapa uye kudzivirira hutachiona. ^[piri]

Kushandisa sei: Wedzera 1 tsp ye turmeric powder ne 1 tbsp yeuchi pamwe chete nemadonhwe mashoma emuti wetii. Isa musanganiswa munzvimbo ine hutachiona uye rega igare kwemaminetsi gumi nemashanu kusvika gumi nemashanu. Geza nemvura inodziya. Dzokorora maitiro acho kaviri pazuva kuti uwane mhedzisiro.

2. Manuka Honey

Huchi hweManuka hwakasiyana nehuchi hwenguva dzose sezvo huchibva munyuchi dzinosvibisa maruva emuti wemanuka, wekuNew Zealand. Huchi hune anti-kupisa, antibacterial, antimicrobial uye antiviral zvinhu. ^[3]

Kushandisa sei: Isa huchi hwacho panharaunda yeganda rakakanganiswa uye rega igare kwemaawa maviri. Dzokorora maitiro acho zuva nezuva kwe2-3 nguva kusvikira zviratidzo zvaenda.

3. Yoghurt

Yoghurt zvakasikwa ine mapurobioti ayo akakosha pakukura kwebhakitiriya akanaka mumuviri wedu. Iyo ine anti-kuzvimba mhedzisiro iyo inobatsira mukuderedza marwadzo uye kuzvimba. ^[4]

Kushandisa sei: Tora 1-2 ndiro dze yoghurt zuva rega kana kuishandisa panzvimbo yakakanganiswa 1-2 kanomwe pazuva kusvika zviratidzo zvadzikira.

4. Mhandara Kokonati mafuta

Mhandara yemafuta ekokonati ndiyo yakanakisa mukuchengetedza ganda rakanyoroveswa. Iyo yakazara nemafuta acids uye mavitamini ayo anoita seakanakisa tonic kune iro ganda. Pamusoro pezvo, mafuta acho ane anti-kupisa uye antimicrobial zvimiro izvo zvinongobatsira pakurapa mamiriro acho asiwo zvinodzivirira kuti zvisaitike zvakare. ^[5]

Kushandisa sei: Isa mafuta acho zvakananga paganda uye dzokorora maitiro kakawanda pazuva kusvikira zviratidzo zvadzikira.

5. Apple Cider Vhiniga

Apple cider vhiniga ine anti-kupisa uye antimicrobial maitiro. Iyo inoderedza kushanda kwekukura kwebhakitiriya, inobatsira machena masero eropa kurwisa hutachiona uye kudzora kuzvimba panhengo dzemuviri. ^[6]

Kushandisa sei: Iise iyo yakanangana nenzvimbo yakakanganiswa kana sanganisa makapu maviri ayo mubhaketi remvura uye wedzera nzvimbo yakakanganiswa mairi kwemaminetsi gumi nemashanu kusvika gumi nemashanu.

6. Fenugreek Mbeu

Mbeu yeFenugreek ine flavonoids iyo inobatsira mukudzivirira kuzvimba uye kurapa hutachiona hweganda hunokonzerwa nekuda kweselulitis. ^[7]

Kushandisa sei: Soak 2 tbsp yembeu fenugreek mumvura inodziya kusvikira vanyorova. Gaya mhodzi woisa pasiti pane yakakanganiswa nzvimbo. Dzokorora maitiro 2-3 nguva zuva nezuva kusvikira zviratidzo zvaenda.

7. Mafuta Emuti Wetii

Mafuta emuti wetii ndiwo mafuta anoshanda kwazvo kurwisa mabhakitiriya anokonzera cellulitis nekuda kweayo epanyama antibacterial, anti-anogumbura zvinhu uye antifungal zvivakwa. ^[8]

Kushandisa sei: Isa 2-3 madonhwe emuti wetii akananga kune ganda uye uisiye kwemaawa maviri kusvika matatu. Iwe unogona zvakare kuwedzera kokonati mafuta nayo uye nekushandisa. Dzokorora maitiro 2-3 pazuva.

8. Dandelion

Dandelion ine yakasimba-inorwisa-kupisa chivakwa iyo inobatsira mukuderedza kuzvimba. Iyo zvakare ine antimicrobial uye antiviral zvivakwa izvo zvinobatsira kusimudzira immune system iyo inova iyo inobatsira kudzivirira kukura kwehutachiona. ^[9]

Kushandisa sei: Wedzera 2 tbsp yeiyo dandelion herb mumvura inopisa uye rega iende kwema 5-10 maminetsi. Dzvinya mahebhu uye wedzera huchi kumusanganiswa. Imwai 2-3 kanomwe pazuva.

9. Garlic

Garlic inozivikanwa kutenderera pasirese nekuda kweayo antimicrobial pfuma. Inobatsira kurwisa hutachiona hunokonzera kukonzera cellulitis. Iyo inozivikanwa zvakare neayo inorwisa-kupisa chivakwa. ^[10]

Kushandisa sei: Gadzira poda kubva pa2 kusvika ku3 clove yegariki uye ishandise yakanangana nenzvimbo ine hutachiona kaviri pazuva. Ngazvigare kwemaawa maviri. Shamba. Iwe unogona zvakare kutsenga mavhavha mashoma zvakananga.

10. Calendula petals

Calendula iruva remhuri yakasviba uye maruva ayo anobatsira mukusimudzira kuyerera kweropa. Inowanzo shandiswa kurapa nyoro ganda, maronda, mapundu, hutachiona hweganda uye kuputika kweganda nekuda kweayo inorwisa-kupisa, antifungal uye antibacterial zvinhu. ^{[gumi neimwe]}

Kushandisa sei: Wedzera 2 tbsp ye calendula petals mumvura inopisa uye rega iende kwemaminetsi gumi. Dhinda jira rakachena mumvura woisa pamusoro peganda rine hutachiona kwemaminitsi makumi matatu. Dzokorora kaviri kanomwe pazuva kusvikira zviratidzo zvadzikira.

11. Chinanazi

Chinanazi chine enzyme inonzi bromelain iyo inobatsira mukuderedza kuzvimba. Iyo enzyme inotorwa kubva padzinde uye michero yepainapple. ^[12]

Kushandisa sei: Wedzera chinanazi zuva nezuva kuchikafu chako uye tarisa zviratidzo zvoenda.

1. [1]Raff, A. B., & Kroshinsky, D. (2016). Cellulitis: wongororo. Jama, 316 (3), 325-337.
2. [piri]Vollono, L., Falconi, M., Gaziano, R., Iacovelli, F., Dika, E., Terracciano, C.,… Campione, E. (2019). Kugona kweCurcumin muKukuvara Kweganda. Nutrients, 11 (9), 2169. doi: 10.3390 / nu11092169
3. [3]Negut, I., Grumezescu, V., & Grumezescu, A. M. (2018). Kurapa Nzira dzeMaronda Akatapukirwa. Mamorekuru (Basel, Switzerland), 23 (9), 2392. doi: 10.3390 / mamolekemu23092392
4. [4]Lorea Baroja, M., Kirjavainen, P. V., Hekmat, S., & Reid, G. (2007). Anti-anogumbura mhedzisiro yeprobiotic yogati muhutachiona hwehutachiona varwere. Kiriniki uye yekuyedza immunology, 149 (3), 470-479. doi: 10.1111 / j.1365-2249.2007.03434.x
5. [5]Orchard, A., & van Vuuren, S. (2017). Zvekutengesa Zvakakosha Oiri sePamwe Anogona Maantimicrobial Kurapa Ganda Zvirwere. Zviratidzo-zvakavakirwa zvinowirirana uye imwe nzira yekurapa: eCAM, 2017, 4517971. doi: 10.1155 / 2017/4517971
6. [6]Yagnik, D., Serafin, V., & J Shah, A. (2018). Antimicrobial chiitiko cheapuro cider vhiniga kurwisa Escherichia coli, Staphylococcus aureus uye Candida albicans kudzikisira cytokine uye microbial protein expression. Sayenzi mishumo, 8 (1), 1732. doi: 10.1038 / s41598-017-18618-x
7. [7]Pundarikakshudu, K., Shah, D.H, Panchal, A.H, & Bhavsar, G. C. (2016). Anti-anogumbura chiitiko che fenugreek (Trigonella foenum-graecum Linn) mbeu peturu yemafuta ether. Indian magazini yemishonga yemishonga, 48 (4), 441–444. doi: 10.4103 / 0253-7613.186195
8. [8]Thomas, J., Carson, C. F., Peterson, G. M., Walton, S. F., Hammer, K. A., Naunton, M.,… Mwana, K. E. (2016). Kurapa Kunogona kweTi Muti Oiri yeScabies. Iyo yekuAmerican jenareta yetropiki mishonga uye hutsanana, 94 (2), 258-266. doi: 10.4269 / ajtmh.14-0515
9. [9]Kenny, O., Brunton, N. P., Walsh, D., Hewage, C. M., McLoughlin, P., & Smyth, T. J. (2015). Hunhu hwemishonga inorwisa mabhakitiriya kubva kune dandelion mudzi (Taraxacum officinale) uchishandisa LC-SPE-NMR. Phytotherapy tsvagiridzo, 29 (4), 526-532.
10. [10]Mozaffari Nejad, A. S., Shabani, S., Bayat, M., & Hosseini, S. E. (2014). Antibacterial Mhedzisiro yeGarlic Aqueous Bvisa pane Staphylococcus aureus muHamburger. Jundishapur magazini ye microbiology, 7 (11), e13134. doi: 10.5812 / jjm.13134
11. [gumi neimwe]Chandran, P. K., & Kuttan, R. (2008). Mhedzisiro yeCalendula officinalis Ruva rinobvisa pane Acute Phase Mapuroteni, Antioxidant Dziviriro Mechanism uye Granuloma Kuumbwa Panguva Yekupisa Kwekupisa. Zvinyorwa zvekiriniki biochemistry uye chikafu, 43 (2), 58-64. doi: 10.3164 / jcbn.2008043
12. [12]Rathnavelu, V., Alitheen, N. B., Sohila, S., Kanagesan, S., & Ramesh, R. (2016). Inogona kuita bromelain mumakiriniki uye ekurapa mafomu. Biomedical mishumo, 5 (3), 283-288. doi: 10.3892 / br.2016.720

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