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Ramzan mwedzi mutsvene wekutsanya kwemaMuslim. Asi pakupera kwekutsanya kunouya chikafu chinosarudzika panguva yeItartar. India ine akasiyana uye akavhenganiswa magariro tsika ayo anoratidza mukati kana chikafu.
Lucknow semuenzaniso iguta reNawabs iro rakakurumbira kune mamwe ayo 'Mughal' akafuridzirwa nyama mabikirwo. Ndokusaka isu takadhonza mamwe eanonaka zvikuru mapikicha eRamzan kubva kuLucknow. Lucknowi mapepa akakurumbira pasirese uye kunyangwe kunze kwenyika.
20 YAKAKONZESWA MURG RIPIKI ZVE RAMZAN
Iyo inozivikanwa Galouti kebab inyaya yekuyedza. Iyi yekubheka yakapfava uye ine muto kebab yakagadzirwa neNawabs yeLucknow yakave isina meno nezera. Iko kusadzikira kwedzimba dzehumambo dzeLucknow kwakatipa yakawanda yekumwisa mvura Ramzan maresipi.
Chicken Nihari, Boti Kebab, Kheema Kalegi vese vakabva kumakicheni emambo eLucknow. Mamwe emamwe mapepanhau eLucknowi emuno senge madhiri avo chaiwo uye pizi nimona anogona zvakare kugadzirirwa Iftar.
Kana iwe uri kutsvaga kune mamwe matsva eItartar mapepa kuti uedze mukati memazuva mashoma apfuura eRamzan, saka iwe wasvika kurudyi nzvimbo. Boldsky anopa gumi nemashanu-akasarudzika maRamzan mapikicha ayo anobva kuNawabi guta reLucknow.
Galouti Kebab
Iwo maGalouti kebabs akagadzirwa netsika nekushambadza nyama yakakangwa nepapa isina kuibva uye musanganiswa wezvinonhuwira zvekunze. Iyo keema inozogadzirwa kuita patties uye yakabikwa mumafuta kana ghee. Sezvineiwo, mabikirwo ekutanga anonzi ane musanganiswa wezvinonhuwira zvinodarika zana. Verenga zvimwe
Peas Nimona
Iyi dhishi ine mbatatisi mune girafu yepizi peas. Zviri nyore kwazvo kuita kana iwe ukatevera iyi yekubheka kubva kukicheni yaamai vangu padhuze yekudya kukuru kweItarar. Verenga zvimwe
Lucknowi Dal
Chinhu chikuru chemusiyano mumutsara weAwadhi ndiko kuwedzerwa kwemukaka kune dhali. Iyo Lucknowi dal yakajairwa kugadzirwa neToor dal saka usayedze chero shanduko pano. Iyo dal recipe iyo inogona kugadzirirwa nekukurumidza chaizvo saka edza iyo inotevera nguva iwe paunenge uchikurumidza. Verenga zvimwe
Lucknowi Biryani
Lucknowi biryani haina kunyanya kupisa sezvakaita mamwe mabiryani mabikirwo (semuenzaniso, Hyderabadi Biryani). Zvinonhuwira zvinoshandiswa mune iyi biryani zvakavanzika. Mupunga unobika mudura renyama ichinyura mune yayo yakawanda hupfumi. Muchidimbu ichi che biryani, tiri kushandisa nyama yeganda. Verenga zvimwe
Kheema amai
Kheema curry nemapizi mafaro atinopihwa neakakosha hupfumi Awadh. Kheema mutter chikafu chehumambo kubva kuAwadhi chikafu. Iyi kheema recipe inogadzirwa kubva kune inonaka nyama minced uye pizi nyoro zviri nyore, nekukurumidza uye zvinogoneka. Verenga zvimwe
Kajur Ghost
Tine yakakosha muton recipe iwe yakananga kubva kukicheni dzeAwadh. Inozivikanwa seKhajur Gosht zvinoreva kuti 'mazuva emuton'. Iyi yakasarudzika yemuturu recipe yakagadzirirwa nemazuva akaomeswa ayo anoita kuti ive inofadza chose kune ako ekuravira-mabukira.
Verenga zvimwe
Tahiri
Kufanana nemamwe mapepa eAwadhi, Tahiri ine rusenzi yakapfava yezvinonhuwira. Iyi recipe yeIndia mupunga haisi nyore chete kuita asiwo inokurumidza zvikuru. Muchokwadi, Tahiri inenge yakagadzirira senge khichdi asi isina dhali.
Verenga zvimwe
Noor Jahani Kofta
Iyo Noor Jahani kofta inonakidza yemuriwo kubva kumakicheni eumambo eAwadh. Ichi chikafu chakapfuma uye chinotapira chakagadzirirwa kushandisa cashewnut paste iyo inopa iyi dhishi yakasarudzika flavour. Iyo koftas inogadzirwa nemapatatisi uye paneer ayo ari anodiwa zvigadzirwa zvevanodya nyama uye vasiri varimi zvakafanana. Verenga zvimwe
Kheema Kajeli
Kheema Kaleji isiri yekacheema recipe muCentral India. Chikafu ichi chakagadzirwa nenyama yakagayiwa uye nechiropa chemukaka. Iyo yakabikwa muAwadhi maitiro ane curd uye yakawanda yezvinonhuwira. Verenga zvimwe
Kakori kebab
Iyo Kakori kebab inofadza kune vasiri vezvinodyiwa zvidyiro. Iyo ine yekunyungudika-mukati-mukanwa kuravira inova ndiyo yakasarudzika yeAwadhi kebab mapepa. Saka, wakamirirei? Iyi ndiyo nzira yakanaka kwazvo yaunogona kuyedza Iftar kumba. Verenga zvimwe
Zafrani Pulao
Zafrani pulao inonaka muto wemupunga umo mupunga weBasmati unobikwa mumusanganiswa unotapira uye wakapfuma wezvinonhuwira. Iyo inonaka inogadzirwa nezvimwe zvakapfuma zvekudya zveIndia senge safroni inova mambo wezvinonhuwira, Basmati mupunga, michero yakaoma uyezve huwandu hwerupo hweghee unoita chinzvimbo chikuru mune ino yakasarudzika inonaka recipe. Verenga zvimwe
Boti Kebab
Kebabs yeAwadhi chikafu haidi kuiswa. Iyo Kakori kebabs, iyo inonyungudika-mumuromo Gelawatis, boti kebab nezvimwe ndezvimwe zveanonyanya kufarirwa kebabs ayo Awadhi cuisine anozivikanwa pasi rese. Saka, wadii kuyedza chimwe chinhu chehumambo pavhiki ino? Verenga zvimwe
Chicken Nihari
Nihari inowanzo gadzirwa nemuturu kana nyama yemombe. Asi isu tinogona zvakare kugadzirira yakareruka uye yakapusa vhezheni yeiyi inonakidza recipe uchishandisa huku. Iyo huku inotanga kubikwa mune zvinonhuwira uye zvinonhuwirira curry uye inozo gadzikiswa neakasanganiswa musanganiswa wezvinonhuwira zvakakangwa mu desi ghee. Verenga zvimwe
Kheema tikki
Kheema tikki ndiro ndiro inozivikanwa muNorth India. Iyo pakutanga ndeye Mughlai kheema recipe iyo zvino inozivikanwa sekudya kwemugwagwa. Iyi yakakosha mutton cutlet inowanzo kukangwa nevatengesi mumigwagwa munzvimbo dzakaita seDelhi, Lucknow nezvimwe. Verenga zvimwe
Qimami seviyan
Qimami Seviyan ndeye recipe yeRamzan ine mutsauko. Kazhinji, seviyan kana vermicelli yakagadzirirwa zvishoma zvine mukaka neshuga. Asi kune iyi Lucknow yakakosha dhishi, iyo vermicelli inobikwa yakaoma zvishoma uye yakasungwa nekutapira. Iva nechokwadi chechokwadi kuti dhishi iri rinonaka sekungonaka kwarinoratidzika. Verenga zvimwe
