15 Mhando dzeSteak Vese Vanobika Kumba Vanofanira Kuziva

Mazita Akanakisa Evana

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Isu tinopinda muchitoro chenyama (kana dhipatimendi renyama) nechivimbo chemubiki wechishanu-nyeredzi. Ipapo isu tinotarisa makumi ezviuru sarudzo uye toona mukuvhunduka, Ini handizive zvandiri kuita !!! Kusarudza kuva steak kwekudya kwemanheru kuri nyore, asi kusarudza nyama chaiyo yakachekwa (uye wozofunga kuti ungaibika sei) inogona kunetsa. Hapana zvinonetsa: Pano, gumi neshanu marudzi esteak mubiki wega wega wepamba anofanira kuziva, uye nzira dzakanakisa dzekudzigadzirira.

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1. Ribeye Steak

Ribeyes dzimwe nguva anonyorwa seDelmonico steaks, uye ese ane mafuta. MaRibeye ane matani emarbling, uye nekudaro ane flavour yakawanda, saka zvine musoro kuti vanhu vazhinji vanozviona seimwe yemhando dzinonaka kwazvo dzesteak.

Mabikirwo acho: Kana iwe ukatenga ribeye ine akawanda marbling, hauzodi zvinopfuura munyu uye mhiripiri kuti uipfekedze. Bika pamusoro pekupisa kukuru pane grill kana mu-cast-iron skillet kuti uwane tsvakiridzo yakanaka, uye usazvidya mwoyo zvakanyanya nezvekuipisa netsaona, sezvo ine mafuta akakwana kuti irambe yakasviba.

2. Kubvisa Steak

Iyo inozivikanwawo seNew York Strip (kana isina bone), Kansas City Strip (kana iri pfupa-mukati) kana Top Sirloin, steak yemucheka inobva kuchidimbu chechiuno chemhou. Iyo inofarira steakhouse nekuti ine yakasimba beef flavour uye yakanaka marbling. Vane hunyoro hunyoro asi vanochengetedza zvishoma, uye vari nyore kubika.

Mabikirwo acho: Iwe unogona pan-fry, grill kana kunyange sous-vide strip steak. Ibate zvakafanana ne ribeye steak (munyu uye mhiripiri, kupisa kwakanyanya), asi ziva kuti sezvo ine zvishoma zvishoma mafuta emukati, zviri nani kukanganisa pane isingawanzo.

3. Tenderloin Steak

Kana iwe wakanga uine filet mignon, iwe wakanga uine rudzi rwekunyorova steak. Sezvo tsandanyama yemhou isingawane toni yekurovedza muviri, vakomana vaduku ava vanonyanya kuonda uye-kushamisika, kushamisika-kunyorova. Ivo vanoonekwa sevasina kunaka kupfuura kumwe kuchekwa, asi vagadzirire nekutsetseka kwavo, bhotela.

Mabikirwo acho: Sezvo tenderloin steaks yakanaka isina mafuta, iwe zvechokwadi haudi kuiomesa. Tanga ne-cast-iron skillet pamusoro pekupisa kukuru, uye kutsvaga nokukurumidza kune rumwe rutivi kuchaita.

4. Porterhouse Steak

Uku kuchekwa kukuru kwemombe kune marudzi maviri enyama mune imwe: nyoro uye strip steak. Inogara ichitengeswa pabhonzo. Kunyange zvinonaka, izvo zvakare zvinoita kuti zvive zvakaoma kubika, sezvo uri kushanda nemafuta maviri akasiyana. (Psst: Kunyange zvichishandiswa zvakasiyana, porterhouse neT-Bone zvakasiyana zvehunyanzvi. Iyo Porterhouse yakakora uye yakachekwa kubva kumucheto kweshure kwechiuno chipfupi, saka ine nyama yakawanda nyoro mune imwe neimwe nyama.)

Mabikirwo acho: Iwe unogona kubata porterhouse senge steak steak, uchibika pamusoro pepamusoro, kupisa kwakaoma kusvika pakati-kashoma. Kuti uve nechokwadi chekuti nyoro uye zvikamu zvemitsetse zviri kuitwa panguva imwe chete, isa nyoro kure kubva kune inopisa sosi (uye shandisa a thermometer yenyama kunyatsoroverera kupa).

5. Hanger Steak

Hanger steak — iyo inobva mundiro, kana pamusoro pedumbu, yemhou — ine toni yebeefy flavour (vamwe vanoti inonaka mumineral-y) uye yakasununguka manyorerwo akanakira kurunga. Yakapfava zvakanyanya uye inowanzoshandiswa muMexican cuisine.

Mabikirwo acho: Hanger steak inonyanya kunaka kana yakabikwa muasidhi (secitrus kana vhiniga) uye yakapiswa pamusoro pekupisa kukuru. Ishumire pakati pepakati nepakati-kashoma kuti isanyanya kunyorova kana kuoma zvakanyanya.

6. Skirt Steak

Wakambova ne fajitas here? Kana mhinduro iri hongu, saka pamwe wakaravira siketi steak. Iyi nyama yemombe yakareba, yakaonda, ine mafuta akawanda zvikuru inobva mundiro yedumbu. Sezvo iine yakawanda yekubatanidza tishu, yakaoma chaizvo, asi kana iwe ukaibika nemazvo, inogona kubuda nyoro. Skirt steak inonaka yakapfuma uye ine butter nekuda kwemafuta ese iwayo.

Mabikirwo acho: Iyo yakasununguka kugadzirwa kweskiketi steak inoreva kuti yakanakira kubikira, uye iwe uchada kuibika pamusoro pekupisa kwakanyanya (ingava pan-seared kana pagrill) kuti uwane char yakanaka kunze pasina kupfuudza pakati. Yambiro yakanaka: Cheka netsanga kana kuti ichatsenga.

7. Mbabvu Pfupi

Wakanga uchiziva here kuti unogona grill mbabvu pfupi? Ehe, uku kuchekwa kwenyama yemombe hakungori kwekubika. Yakarukwa kunge ribeye, ine toni yekunakira uye gobvu, nyama yemhando (tisingarevi kuti yakachipa nzira). Unogona kutenga mbabvu pfupi dzakachekwa dzakakora kana dzakatetepa.

Mabikirwo acho: Mushure mekurunga nemunyu uye mhiripiri, gadzira mbabvu pfupi pamusoro pekupisa asi kwete kupisa kunopisa, uchivavarira kupa pakati-zvisingawanzo. Cheka pazviyo kudzivirira kuoma. Izvo zvinonaka neinopenya chimichurri muto, kana iwe uri kushamisika.

8. Flap Steak

Flap steak inobva pasi pe sirloin, pedyo nechepamusoro. Inotapira uye ine mineral inonaka, ine yakakasharara, yakasununguka mameseji akafanana neskiketi kana flank steak. Zviyo zviya zvakasununguka, zvakavhurika zvinoreva kuti yakanaka kubikira uye inobata muto mune ese aya ma nooks nema crannies.

Mabikirwo acho: Grill flap steak pamusoro pekupisa kukuru kusvika pakati uye cheka zvishoma pazviyo kuti zvirambe zvinyoro.

9. Flank Steak

Flank steak yakafanana neskirt steak asi ine misiyano mishoma. Inowanzowedzera uye yakafara nemicheto yakachena-yakachekwa, uye inobva kumucheto-kumucheto kwedumbu remhou. Inobika zvakapfava zvishoma pane siketi steak, asi ine yakapfava yakapfava yakafanana uye inotora zvakanaka kumarinating.

Mabikirwo acho: Ingave pan-searing kana grilling, bika flank steak pamusoro petembiricha yakanyanya kusvika isingapfuure yepakati kupa (kana ichave inotsenga). Cheka funga uchipikisa tsanga kuti uwedzere kunyorova kwayo.

10. Tri-Zano

Uku kuchekwa kukuru kwenyama yemombe kunochekwa kubva pakagochwa ketatu, kunowanikwa pazasi sirloin yemombe. Iyo inokwikwidza ribeye mumarbling uye kuravira, asi yakanyanya kudhura. Iyo yakanyanya kunyorova, chero bedzi iwe usingaiwedzere.

Mabikirwo acho: Tri-matipi akagadzirirwa grill. Shandisa kupisa kwakanyanya uye chenjerera kuti urege kuibika kupfuura yepakati kuitira kunaka kwakanakisa uye kunhuhwirira. (Kana iwe uchida kuti zviitwe zvakanyanya kupfuura izvozvo, edza kuifambisa kwemaawa mashoma zvisati zvaitika.)

11. Rump steak

Rump harisi iro rinonyanya kufadza zita rekudya, asi kana yakabikwa nemazvo, inonaka uye yakachipa yekucheka nyama. (Kuti chii chakakodzera, inonziwo round steak.) Iyi steaks yakaonda uye ine mwero yakaoma, asi inonyatsokodzera pairinating.

Mabikirwo acho: Rump steaks inonyanya kunaka kana yakabikwa kwemaawa mana kusvika mashanu isati yabikwa. Seresa steak mu cast-iron skillet pamusoro pekupisa kwakanyanya kusvika pakati, wozoirega ichizorora kwemaminetsi gumi kusvika gumi nemashanu isati yacheka zviyo.

12. Pamusoro Sirloin Steak

Kune marudzi mashoma ekucheka sirloin, asi sirloin yepamusoro ndiyo yakanyanya kunyorova. Iyo yakaonda steak ine huwandu hwakanaka hwekunakirwa kwebee tichifunga nezve mutengo wayo usingadhure.

Mabikirwo acho: Sezvo sirloin steak yakanaka yakaonda, iwe uchada kungwarira kuti urege kuipedza. Gara munzvimbo isingawanzo kusvika-pakati kuti udzivise nyama yakaoma. Ibike pagrill kana pan-itsvage, uye ipfekedze nerubhu kana miriwo yekuwedzera kunaka. (Iyo zvakare sarudzo yakanaka kushandura kuita kebabs.)

13. Tomahawk Steak

A tomahawk steak haisi chinhu chinopfuura ribeye steak ine bhonzo richiri kubatanidzwa. Iyo yakanyatso-marbled nekunaka kwakanaka, uye kazhinji yakakura zvakakwana kudyisa vanhu vashoma (zvinoenderana nekukora kwakaita bhonzo).

Mabikirwo acho: Iwe unogona kubika tomahawk steak sezvaunoda ribeye, pamusoro pekupisa kwakanyanya pane grill kana mu (guru) skillet. Kana zvichidikanwa, unogona kugara uchiipedza muchoto mushure mekupisa.

14. Denver

Denver steak idiki yemutsva-yangove iripo kweanenge makore gumi-asi iri kuramba ichiwanikwa (uye yakakurumbira). Yakachekwa kubva pachikamu chepfudzi remhou inonzi ziso re chuck, uye iwe uchifunga kuti zvingaite kuti riome, rinowanzotorwa kubva kune risingashandiswe chikamu chemhasuru. Izvi zvinoreva kuti ine huwandu hwakanaka hwemafuta marbling uye kunhuhwirira kwenyama, asi ichiri nyoro.

Mabikirwo acho: Iyo Denver steak inoita zvakanaka nekupisa kwakanyanya, saka ibike pagrill inopisa kwazvo, gadzira kana pan-sear iyo. Cheka patsangadzi kuti uwedzere kupfava.

15. Cube Steak

Zvakanaka, nehunyanzvi, cube steaks ingori pamusoro sirloin kana kumusoro kutenderera steaks dzakatemerwa uye dzakaputirwa nenyama tenderizer. Vane mafuta madiki uye vanobika nenguva isingaite, saka hazvigoneke kuwana chero chinhu chakaderera pane chakaitwa nemazvo.

Mabikirwo acho: Gadzira cube steaks muhuku yakakangwa steak, iyo yakabikwa, yakakangwa uye inoshandiswa ne gravy.

Mazano Mashoma Ekupedzisira Ekubika Steak:

• Nepo steak kupa kunowanzo kunobva pane zvaunofarira, inogona kuve nemhedzisiro yakakura pakuravira uye kuumbwa kwendiro yekupedzisira. Semitemo yakawanda, mafuta mashoma uye marbling steak ane, zvishoma iwe unoda kuibika. (Uye isu hatiwanzo kuenderera kupfuura yepakati.)
• Kugocha haisiyo chete nzira yekubika steak, asi inofarirwa nekupa yakawanda char uye inopfungaira inonhuwira. Kana uri kubika steak pachitofu, shandisa pani inorema-pasi senge simbi , iyo ichachengetedza kupisa uye kupa steak yakanaka kutsvaga.
• Hazvina mhosva kuti imhando ipi yenyama yauri kubika, ita kuti isvike pakudziya kwekamuri usati waibika, kurunga nemunyu zvakanyanya uye gara uchiirega ichizorora usati wachekerera.
• Unogona kutarisa steak kupa neinodziya-yekuverenga thermometer: 125 ° F isingawanzoitiki, 135 ° F yepakati-isingawanzo, 145 ° F yepakati, 150 ° F yepakati-zvakanaka uye 160 ° F yekuita zvakanaka. Bvisa steak kubva pakupisa kana inenge 5 madhigirii yakaderera pane yaunoda kupa.
• Paunenge usina chokwadi, bvunza mutengesi-ivo inyanzvi.

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