Iwe uri kupa yako spice rack inodiwa-yakachena-kunze uye iwe unosangana neisinganzwisisike musanganiswa: kirimu yetartar. Huh, zvinoita sekunge handisati ndambobata iyi , unofunga. Asi usazvikanda mumarara izvozvi. Cream ye tartar inhengo inobatsira kuti irambe iripo. Pano, sere cream yetartar inoshandisa iwe pamwe wanga usingazive nezvayo, pamwe nekubika kuti utange.
Asi kutanga, chii chinonzi tartar cream?
Tinofara kuti wabvunza. Kirimu yetartar, aka potassium bitartrate kana uchifarira, haina chekuita netartar sosi kana zvinhu izvo chiremba wemazino anochenesa mazino ako. Icho chaicho chiri byproduct ye winemaking process. Kwete kuwana zvakare zvesainzi, asi munyu wakagadzirwa kubva kune yakasikwa asidhi inonzi tartaric acid, inowanikwa mumichero yakadai semabhanana, citrus uye, pano, mazambiringa. Chaizvoizvo, iyo potassium bitartrate inopenya muhombodo dzewaini panguva yekuvirisa, uye makristasi anosefa kunze kana kuunganidzwa kugadzira kirimu yetartar.
Ko cream ye tartar inoita sei?
Iye zvino iwe unoziva kuti inobva kuwaini, inotonhorera. Asi chii chiri cream yetartar yakanakira? Zvakanaka, chinhu chinowanzo mbiriso mukubika, uye unogona kuishandisa nguva dzose usingatombozivi. Cream ye tartar inowanikwa mukati kubika hupfu , inongori musanganiswa we sodium bicarbonate (soda yekubheka) uye asidhi. Funga nezveaya mapurojekiti esainzi yekuputika kwegomo awakaita muchikoro chepakati: Soda yekubikisa yakangonyungudutswa pakusangana neasidhi yakaita sevhiniga. Ndizvo zvakafanana paunenge uchirova batch yebhanana muffin. Hupfu hwebibiki (aka baking soda pamwe nekrimu yetartar) inotanga kushanda kana yakasanganiswa nemvura, zvichikonzera kunaka kwakabikwa kwakakwirira.
Payo pachayo, kamu cream yetartar inogadzirisa inogadzirisa yekubika finicky senge meringue, soufflés kana whipped cream, izvo zvese zvine tsika yekuwinda kana kuenda flat.
Cream ye tartar zvakare inobatsira kuchenesa mumiririri padyo nemba, kunyanya kana yakasanganiswa neimwe asidhi kana hydrogen peroxide. Asi iwe hausi pano kuti uchenese, wauya kuzobika, handiti? Heano sere cream yetartar inoshandisa iyo inoita kuti kubika kwako uye kubheka * izvo zvakanyanya * zviri nani.
8 kirimu ye tartar inoshandisa:
1. Kudzikamisa mazai machena mumeringue. Kunyange diki diki yekrimu yetartar inogona kureva musiyano pakati peinochema, inosuruvarisa meringue uye inobwinya yakatsetseka uye inopfava. Tevedzera chiyero che ⅛ teaspoon cream ye tartar pazamu rimwe hombe jena kuti uone gobvu meringue inobata huwandu hwayo.
2. Kudzivirira shuga makristasi mukugadzira zvihwitsi. Muvengi wezvihwitsi zvekumba uye caramels makristasi makuru eshuga, asi kirimu yetartar inogona kudzivirira izvozvo (inosungira kumakristasi eshuga uye inoachengeta madiki). Wedzera piniki yekrimu ye tartar kune shuga inofashaira ye caramel yakatsetseka uye yakaoma, pro-level candy.
3. Kuwedzera loft kune zvakabikwa zvinhu. Kusanganisira kirimu yetartar mumabikirwo ekubikisa anodaidzira pasoda ichabatsira kumisa mbiriso, nekuti kubika pasoda ine alkaline uye kirimu yetartar ine acidic. Inogona kutoshandiswa sechitsividzo cheminiti yekupedzisira yehupfu hwekubika. Sanganisa 1 teaspoon yesoda yekubikira maspuniki maviri ega ekrimu yetartar, wozotsiva poda yekubikira pachiyero che1: 1.
4. Kuwedzera tang kune snickerdoodles. Kana iwe wakambogadzira yemhando yepamusoro snickerdoodle cookie, ungangove wakaona kamu cream yetartar mune ingredient rondedzero. Chinangwa chayo chaicho chinokakavadzana zvikuru, asi vamwe vanoti ndicho chinoita kuti cookie isanyatsojeka tang uye chewy magadzirirwo. Vamwe vanoti kukurumidza kusimuka nekudonha kwekuita muchoto kunosiya iyo iconic crinkly texture pamusoro (uye vamwe vanoti zvose zviri zviviri). Mabikirwo mazhinji anodaidzira chiyero che2: 1 chekrimu yetartar kune hupfu hwekubheka.
5. Kuita fluffier whipped cream. Zvakafanana nemeringue, cream cream ine tsika yekuwira pasi-kirimu ye tartar inogona kudzivirira izvozvo. Kuwedzera pini yekrimu yetartar kune inorema kurova kirimu ichaita kuti igare kwenguva refu mufiriji uye pamhepo tembiricha. Uyezve, ichaita kuti zvive nyore kuridza pombi uye kupararira, iwe unobika iwe.
6. Kuchengetedza ruvara mumiriwo yakabikwa uye yakabikwa. Iwe unoziva sei steamed broccoli kana asparagus (kana chero veggie, nekuda kwechinhu ichocho) inogara ichibuda yakaita seyakasviba, pawaida kuti iite seyakasvibira uye nyowani? Kuwedzera ½ teaspoon cream ye tartar kumvura isati yabika ichavandudza ruvara rwemiriwo yakabikwa uye yakabikwa pasina kuchinja kuravira kwavo. Iwe unodya nemeso ako kutanga, unoziva.
7. Kutsiva buttermilk mune resipi. Kana iwe uchida tanginess ye buttermilk , asi ingova nemukaka wenguva dzose (kana kuti mukaka wemiti), unogona kuwedzera kamu cream ye tartar mupini. Pakapu yega yega yemukaka kana mukaka usina mukaka, shandisa 1½ teaspoon cream ye tartar-asi wedzera kune zvakaomeswa zvekubika kuti urege kukwira.
8. Kugadzira mukanyiwa wekutamba wepamba . Zvakanaka, haugone kudya zvinhu izvi, asi zvinonyanya kunakidza kurega. Mabikirwo mazhinji edhaka rekutamba rakagadzirwa kumba - senge iyi - inodaidza kusvika 1 kipuni kamu cream ye tartar, iyo inopa mukanyiwa kutsvedzerera, kuwedzera elastic texture.
Zvino zvawava kuziva kuti ndeyei, heano gumi nemaviri mabikirwo ekuisa kirimu yako yetartar kushandisa zvakanaka.
12 Mabikirwo ekugadzira neKirimu yeTartar
Mufananidzo: Christine Han/Styling: Erin McDowell1. Cinnamon Meringue Pie
Nekuda kwekrimu yetartar, iyo fluffy topping pane ino spicy-inotapira pie iri nyore kuparadzira uye kucheka mukati.
Tora resipi
Mufananidzo: Matt Dutile/Styling: Erin McDowell2. Pumpkin Angel Food Cake neCream Cheese Glaze
Kiyi yekeke refu yekudya kwengirozi iri mubatter, iyo inogadzirwa-kushamisika-meringue. Pini yekrimu ye tartar ichaita kuti isadonha muchoto.
Tora resipi
Mufananidzo: Nico Schinco/Styling: Erin McDowell3. Ropa Orange Eton Mess
Iwe unogona kuisa kamu cream yetartar mune zvese meringue uye kukwapuwa kuti uchengetedze iri nyore dessert kubva pakunyungudika mumakapu ayo.
Tora resipi
Mufananidzo: Mark Weinberg/Styling: Erin McDowell4. Jammy Shortbread Bhawa
Aya mabhawa anotanga nekutsikirira-mu brown sugar shortbread, inoteverwa nematende matete ejamu isina mhodzi uye chando, ayo anoomesa zvakakwana kuti aite stackable.
Tora resipi
Mufananidzo: Liz Andrew/Styling: Erin McDowell5. Strawberry, Cardamom uye Pistachio Pavlova Bites
Pini yekirimu yetartar inoita kuti ma cuties aya aite semhepo uye zviri nyore kupomba. (Kubva mumastrawberries? Unogona pamusoro pawo nechero bheri rinodiwa nemoyo wako.)
Tora resipi
Mufananidzo: Mark Weinberg/Styling: Erin McDowell6. Grapefruit Meringue Stacks
Izvi zvakafanana nemuchinjikwa pakati pe meringue pie uye pavlova: kunze kunze, marshmallowy mukati uye creamy, custardy curd.
Tora resipi
Mufananidzo: Mark Weinberg/Styling: Erin McDowell7. Lemon Meringue Cookies
Kana lemon meringue pie uye cookie yeshuga ine (inonaka kwazvo) mwana, makiki aya angave akadaro. Kuita kuti kupeta kuve nyore kushanda nayo, usakanganwa kirimu ye tartar.
Tora resipi
Mufananidzo: Mark Weinberg/Styling: Erin McDowell8. 30-Minute Ngirozi Chikafu Cupcakes
Kukwezva kwese kwekeke rechikafu chengirozi mupakeji inotakurika. Ivo zvakare vakagadzirira kudya mumaminitsi makumi matatu, hapana chikuru.
Tora resipi
Mufananidzo: Matt Dutile/Styling: Erin McDowell9. Creamy Pumpkin Eton Mess
Kana iwe uchingoda kushandisa meringue makeke akatengwa muchitoro, enda nazvo. Asi kana iwe ukagadzira yako, ivo vanozoravira zvakanyanya.
Tora resipi
Mufananidzo: Liz Andrew/Styling: Erin McDowell10. Lemon Pie neBlueberry Meringue
Iwe aigona torch the meringue kuti uwane toasted effect, asi hazvizokusiyi uine ruvara rwakanaka rwepepuru. (Chakavanzika ndeyechando-yakaomeswa blueberries.)
Tora resipi
Rebecca Firth/The Cookie Book11. Eggnog Snickerdoodles
Aya haasi chero ekare snickerdoodles, ndee *festive* snickerdoodles. Kunhuhwirira kwakajairika kunobva kurum yakatorwa, asi kana isiri kapu yako yetii, unogona kushandisa vanilla.
Tora resipi
Mufananidzo: Liz Andrew/Styling: Erin McDowell12. Lemon-Berry Sheet Pan Trifle
Isu takagadziridza uye nekurerutsa iyi yemhando yepamusoro dhizeti yeBritish saka haudi mbiya yakachekwa-chekwa, pepa rako rekubikira rakavimbika.
Tora resipi