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Aloo bhaja inozivikanwa recipe yeBangali iyo inogadzirirwa sedivi dhishi mumhuri yega yega yeBangali uye chikamu chekudya kwavo kwemazuva ese. Iyo aloo bhaja ingori mafatata echingwa, musiyano mukuru uri, iyo bhaja bhaja yakakangwa mumafuta emasitadhi.
ChiBangali-chimiro aloo bhaja chinonakidza uye chiri chenguva-yekunakidzwa pakati pevana. Sezvo iri yakakangwa mumafuta emasitadhi, ine hwema hwakasimba hwekunhuwa. Kunyangwe munyu uye turmeric poda iri yega zvinonhuwira, iyo aloo bhaja inonaka kwazvo uye inogara ichidikanwa zvakanyanya mudzimba dzese.
Aloo bhaja inoenda zvakanaka nedal uye mupunga asi inogona zvakare kushandiswa seyatanga panguva yekudya. Iyi yekubheka chaiyo ndeyechokwadi chinonaka uye yakapusa uye inokurumidza kugadzirira izvi kumba. Nekudaro, ramba uchiverenga nhanho-nhanho maitiro nemifananidzo uyezve tarisa vhidhiyo kuti uzive kugadzirira aloo bhaja kumba.
ALOO BHAJA VHIDHIYO RECIPE
ALOO BHAJA RECIPE | BENGALI STYLE YAKANODZWA MBATU RECIPE | POTATO FRY RECIPE | BENGALI-STYLE ALOO BHAJA RECIPE Aloo Bhaja Recipe | Bengali Style Yakabikwa Potato Recipe | Mbatatisi Fry Recipe | Yakadzika-yakakangwa Mbatatisi Recipe | ChiBangali-chimiro Aloo Bhaja Recipe Kugadzirira Nguva 15 Mins Cook Nguva 5M Yakazara Nguva 20 MinsRecipe Na: Meena Bhandari
Recipe Rudzi: Kurutivi dhishi
Inoshumira: 2
Zvinoshandiswa-
Mbatatisi - 3
Munyu - 1 tbsp
Turmeric upfu - 1 tbsp
Mafuta emasitadhi - yekutsvaira
Kugadzirira Kwaungaita-
1. Peel ganda rembatatisi.
2. Wacheke kuita zvidimbu zvidenderedzwa.
3. Zvakare ucheke kuita zvidimbu zvidiki zvakamira.
4. Chinjana mundiro.
5. Wedzera munyu uye turmeric powder.
6. Sanganisa zvakanaka uye bvumidza kuti ifambe kwemvura kwemaminitsi gumi.
7. Wedzera mafuta emasitadhi mupani yekutsvaira.
8. Kana ichinge yaputa, wedzera zvidimbu zvembatatisi.
9. Fry ivo kwemaminetsi 1-2 kusvika vangoita brown yegoridhe.
10. Bvisa kubva mumafuta uye ushumire kupisa.
- 1. Ita shuwa kuti mafuta emastarda ari kupfungaira kupisa usati watsvaira mbatatisi.
- 2. Iyo mbatatisi inogona kukwenywa kana kukwirwa pane kutemwa.
- Kushumira Saizi - 1 inoshumira
- Makorori - 169.34 cal
- Mafuta - 7.8 g
- Mapuroteni - 3.95 g
- Carbohydrate - 39.3 g
- Shuga - 2.3 g
- Fiber - 5.97 d
Nhanho Nhanho - NZIRA YOKUGADZIRA ALOO BHAJA
1. Peel ganda rembatatisi.
2. Wacheke kuita zvidimbu zvidenderedzwa.
3. Zvakare ucheke kuita zvidimbu zvidiki zvakamira.
4. Chinjana mundiro.
5. Wedzera munyu uye turmeric powder.
6. Sanganisa zvakanaka uye bvumidza kuti ifambe kwemvura kwemaminitsi gumi.
7. Wedzera mafuta emasitadhi mupani yekutsvaira.
8. Kana ichinge yaputa, wedzera zvidimbu zvembatatisi.
9. Fry ivo kwemaminetsi 1-2 kusvika vangoita brown yegoridhe.
10. Bvisa kubva mumafuta uye ushumire kupisa.
