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Zvibereko zvakavakirwa kirimu kana kukwesha zviri kuitika mazuva ano, nekuda kwekuita kwayo uye mhinduro paganda. Kana zvasvika pakusarudza mhando yakanakisa yekukwesha kana kirimu yerudzi rweganda rako, mazhinji acho anopedzisira achinhonga zvinokwenenzverwa zvakagadzirwa nemichero kana kudhonzwa.
Kwete izvi chete, zvisere kubva pagumi zvigadzirwa mumutsara wekuchengetedza ganda zvine michero sezvinhu zvavo zvikuru nekuti zvinoratidza kuti zvinobatsira kwazvo paganda. Kubva pane sitirobhu yekukwesha kusvika kubanana kana watermelon kukwesha, heano mabhenefiti akasiyana ekushandisa michero base cream, mafuta ekuzora kana kumeso kumeso.
Uyezve Verenga: Zvinoshamisa mabhenefiti eorenji ebvudzi !!!
1. Inobatsira kujekesa ganda
Nekuda kweiyo yakawanda huwandu hweantioxidants anowanikwa mune mazhinji emichero, zvinobatsira kujekesa ganda rako zvakakwana. Kushandisa michero yechisikigo kunobatsira kukupa rakajeka uye rinopenya ganda nekuda kwehuwandu hwakawanda hwevhitamini nemapuroteni anowanikwa mazviri. Kugara uchishandisa kana michero yakavakirwa kukwesha kunogona kubatsira kurerutsa ganda rako matauriro zvakasikwa.
2. Inobatsira kubvisa masero eganda akafa
Michero yese ine yakasarudzika exfoliating mumiririri iyo inobatsira kukwesha kubva yakafa maseru eganda zviri nyore. Kana iwe kazhinji uchiguma uine vakafa maseru eganda kumeso kwako, iwe unofanirwa kushandisa chibereko chakavakirwa kukwesha kana kirimu nguva dzose sezvo zvinobatsira kuchengetedza ganda rako riine hutano uye richipenya.
3. Inobatsira kunyorova ganda rako
Mazhinji emichero ane huwandu hwakawanda hwemvura iyo inobatsira kudzora ganda rako zvakasikwa. Inobatsira kuchengetedza mwero wemvura paganda nekudaro uchikupa hutano hwakanaka uye husina kukwana ganda. Zvakare nekuda kwema enzymes anoshanda aripo mumichero, zvinobatsira kupa ganda rako kupenya, hutano uye kure nekushomeka. Vanhu vane ganda rakaoma vanofanirwa kushandisa michero yakavakirwa makirimu nguva dzose.
4. Inoshanda seyakasikwa moisturizer
Mazhinji emichero anoshanda seyakagadzika ganda rako. Iwo ane huwandu hwakawanda hwemvura iyo inobatsira kusimbisa uye kunyorovesa ganda rako zvakasikwa. Kana iwe uine yakaoma zvakanyanya uye isina ganda ganda iwe unofanirwa kugara uchitsvaga chaiyo yemichero kirimu nemafuta emuorivhi, huchi kana ndimu mairi. Musanganiswa wezvinhu izvi unobatsira kuchengetedza ganda rako zvakakwana.
5. Inobatsira kumutsidzira ganda rako
Muchero une ma antioxidant akawanda nema enzymes ayo anobatsira kumutsidzira ganda rako uyezve kukwirisa maseru eganda akafa. Haisi kungoporesa ganda rakagomarara uye rakaoma asi rinosiya ganda rako rakagadziriswa. Gara uchitsvaga bhanana, sitirobheri, kiwi uye papaya kukwesha kumutsidzira ganda rako uye kurichengeta rakapfava uye richipfava.
6. Hapana makemikari zvivakwa
Kana iwe uri kushandisa michero-yakavakirwa makirimu kana kukwesha unogona kusava nehanya nekuti zvinotungamira mukusaita paganda. Nekudaro, vanhu vane allergiki kune zvimwe zvekudya / michero vanofanirwa kugara kure nazvo kuitira kuti zvisatungamira mukukanganiswa kweganda kumeso. Zvese zvinoshandiswa zvinowanikwa muchero ndezvechisikirwo uye nekudaro zvinotungamira mukusaita chemakemikari pane muviri.
7. Inosimudzira ganda revechidiki
Nekuda kweakawanda ma antioxidants aripo mumichero, zvinogona kubatsira kudzivirira zviratidzo zvekukwegura kumeso. Nekuda kwemalic acid inowanikwa mune mazhinji emichero, inogona kukusiya uine hudiki uye mudiki ganda rinotaridzika. Kushandisa michero yakavakirwa kirimu kana kukwesha kunowedzerawo kusimba kweganda iro rinotenderera rinodzivirira zviratidzo zvekukwegura paganda. Kana iwe ukacherekedza mitsara yakanaka uye kuunyana paganda, shandisa michero yakavakirwa mafuta.
