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Bisi bele bath is yakakurumbira Karnataka chikafu chikafu chinogadzirirwa nemupunga, nyemba, tamarind paste uye mutoro wese wezvinonhuwira zvakawedzerwa pairi. MuKannada, 'bisi' zvinoreva kupisa, 'bele' zvinoreva lentiy uye 'bath' zvinoreva mupunga. Iyi irisi inopisa inopisa inoshevedzwa zvakare kuti bisi bele huli anna, sezvo iine kuravira kwakasviba kwetamarind paste.
Iyo Karnataka-dhizaina sambar mupunga recipe inoshandisa yakakosha masala upfu iyo inowedzera imwe yakasiyana flavour kubva yakajairwa sambar mupunga. Kudya kunonaka uku kunogadzirwa nekubika mupunga nemiriwo zvakasiyana. Iko kunhuvira kweiyo ghee pamwe chete neakakosha masala poda inoita chikafu ichi chikafu chekunanzva chigunwe.
Iyo bisi bele bath yekushongedza inzira yakajeka asi haitore yakawandisa nguva yako yekubika. Iyo yakawanda ghee yakawedzerwa kune bhath, inowedzera hupfumi hweichi chikafu. Iyi sadza dhishi inonyanya kudyiwa ne boondhi, musanganiswa kana raita. Kana iwe uchida kugadzirira ino yekubika-yekudiridza recipe, tarisa vhidhiyo uye ramba uchiverenga nhanho-nhanho maitiro anoteverwa nemifananidzo.
BISI BELE BATH RECIPE VIDEO
Bisi Bhele Bhati Recipe | Nzira Yekuita BISI BLE Huli Anna Rice | Karnataka Style Sambar Rice Bisi Bhele Bhabhi Recipe | Nzira Yekuita Bisi Bele Huli Anna Rice | Karnataka Style Sambar Rice Kugadzirira Nguva 10 Mins Nguva Yekubika 40M Yese Nguva 50 MinsRecipe Na: Archana V
Rudzi rwe Recipe: Main Course
Inoshumira: 2
Zvinoshandiswa-
Mupunga - 1 mukombe
Toor dal - 1 mukombe
Mvura - 7 makapu
Karoti (yakasvuurwa uye akachekwa) - 1
Bhinzi (cheka) - 100 g
Munyu kuravira
Tamarind paste - ½ saizi yemonimu
Bisi bele yekugeza poda - 3 tbsp
Ghee - 3 Tbsp
Jaggery - 1 tbsp
Mbeu yemasitadhi - ½ tsp
Curry mashizha - 7-10
Yakakangwa nzungu (kupatsanurwa) - 6-7
Kugadzirira Kwako-
1. Tora mupunga mune yekumanikidza yekubika uye wedzera iyo toor dal kwairi.
2. Wedzera 3 makapu emvura uye kumanikidza kuzvibika kusvika kumuridzo wechipiri uye utendere kuti utonhorere.
3. Zvichakadaro, wedzera 2 makapu emvura mupani inopisa.
4. Wedzera karoti uye bhinzi mupani.
5. Wedzera munyu pairi uye rega ichibika.
6. Rifukidze nechivharo wobika kusvikira miriwo yave kubikwa hafu.
7. Wedzera tamarind paste uye sangana zvakanaka.
8. Uyezve, wedzera bisi bele poda yekugeza.
9. Wedzerai kapu yemvura uye sanganisai masala mushe kudzivirira kuwumbuka kwemapundu.
10. Wedzera 1 punipuni yeghee mupani inopisa uye wobva wawedzera musanganiswa wedhiri-mupunga wakabikwa.
11. Wobva wawedzera miriwo uye sanganisa zvakanaka.
12. Wedzera hafu yekapu yemvura, uye wobva wawedzera jaggery.
13. Wedzera munyu, kana zvichidikanwa, uye sanganisa zvakanaka.
14. Wedzera mvura shomanana, kuti iite mukusununguka kusingagumi.
15. Saizvozvowo, wedzera ghee mupani diki.
16. Wedzera mbeu yemasitadhi uye ibvumire kuti ive splutter.
17. Wedzera curry mashizha uye nzungu dzemakwenzi kugadzira iyo tadka (tempering).
18. Paunenge wapedza, wedzera iyo tadka kune iyo bhath uye sanganisa zvese zvakanaka.
19. Drizzle ghee pamusoro uye sanganisa zvakare.
20. Zvishongedze nehewu nzungu.
- Wedzera jaggery zvichibva nekuti inotapira sei karoti. 1. Iyo yakawanda ghee iwe yaunowedzera, iyo tastier iyo bisi bele bath inowana.
- 2. Unogona kuwedzera mimwe miriwo zvakare maererano nezvaunoda.
- 3. Unogona kuwedzera kokonati yakakangwa kuti uipe imwe flavour.
- Kushumira Saizi - 1 mukombe
- Makorori - 343 cal
- Mafuta - 5 g
- Mapuroteni - 7 g
- Carbohydrate - 67 g
- Shuga - 2 g
- Fiber - 4 g
Nhanho Nhanho - NZIRA YOKUGADZIRA BISI BELE BHAFI
1. Tora mupunga mune yekumanikidza yekubika uye wedzera iyo toor dal kwairi.
2. Wedzera 3 makapu emvura uye kumanikidza kuzvibika kusvika kumuridzo wechipiri uye utendere kuti utonhorere.
3. Zvichakadaro, wedzera 2 makapu emvura mupani inopisa.
4. Wedzera karoti uye bhinzi mupani.
5. Wedzera munyu pairi uye rega ichibika.
6. Rifukidze nechivharo wobva wabika kusvikira miriwo yave kubikwa hafu.
7. Wedzera tamarind paste uye sangana zvakanaka.
8. Uyezve, wedzera bisi bele poda yekugeza.
9. Wedzerai kapu yemvura uye sanganisai masala mushe kudzivirira kuwumbuka kwemapundu.
10. Wedzera 1 punipuni yeghee mupani inopisa uye wobva wawedzera musanganiswa wedhiri-mupunga wakabikwa.
11. Wobva wawedzera miriwo uye sanganisa zvakanaka.
12. Wedzera hafu yekapu yemvura, uye wobva wawedzera jaggery.
13. Wedzera munyu, kana zvichidikanwa, uye sanganisa zvakanaka.
14. Wedzera mvura shomanana, kuti iite mukusununguka kusingagumi.
15. Saizvozvowo, wedzera ghee mupani diki.
16. Wedzera mbeu yemasitadhi uye ibvumire kuti ive splutter.
17. Wedzera curry mashizha uye nzungu dzemakwenzi kugadzira iyo tadka (tempering).
18. Paunenge wapedza, wedzera iyo tadka kune iyo bhath uye sanganisa zvese zvakanaka.
19. Drizzle ghee pamusoro uye sanganisa zvakare.
20. Zvishongedze nehewu nzungu.
