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Nhema Chana Recipe | Kala Chana Masala Recipe | Navratri Chaitra Prasad | BoldskyChiitiko chinotyisa chaChaitra Navratri chauya uye vanhu muIndia vese vari kuratidza kuzvipira kwavo kuna mwari wavo anodikanwa nekushinga kukuru nekutevera tsika dzeNavratri vrat. KwaChaitra Navratri, kazhinji mapapiro epaNavratri anobikwa nerudo rukuru uye kuzvipira uye kwezuva rechisere reShukla Paksha, tinowanzo kubika 'Ashtami ke prasad' ye 'Ashtami Puja'. Iyo 'prasad' inosanganisira Black Chana, Poori naSuji ka Halwa.
Iyi inonaka yeBlack Chana Masala recipe inotakurwa nekunaka kwechitema chana uye yakasungwa nekunhuhwirira kweghee. Sezvo iri resipi iri yakanangana neNavratri Prasad, isu takangoshandisa dombo-munyu uye hapana gariki kana hanyanisi yakaverengerwa uye zvakadaro takave nechokwadi chekuti kuravira kwekunakisisa kweiyo Kala Chana Masala recipe haina kukanganiswa zvachose.
Kala Chana ndeimwe yemamwe mapepanhau atinofarira eNavratri, nekuti haingoshandirwa chete sechikamu chevatatu ve 'Ashtami Prasad' asi inowedzerawo muviri wako nemapuroteni akakwirira, zvicherwa uye faibha zvemukati, uchinge wakaderera mumafuta, unoenderana kuwedzera mune yako yekudya chati senge inofanirwa-kuva neresipi.
Kuti uzive kubika iyi inonaka mbiya yechitema chana, tarisa kune yedu nhanho-nhanho vhidhiyo kana kungoenda kuburikidza nekwedu nzira uye ugovana nesu iwe aunofarira maPrasad mapepa.
KABHUKU CHANA RECIPE | NAVRATRI CHAITRA PRASAD KALA CHANA RECIPE | KALA CHANA MASALA RECIPE | KALA CHANA Nhanho Nhanho | KALA CHANA VIDEO Nhema Chana Recipe | Navratri Chaitra Prasad Kala Chana Recipe | Kala Chana Masala Recipe | Kala Chana | Kala Chana Vhidhiyo Yekugadzirira Nguva 5 Maawa0 Mins Nguva Yekubika 25M Yakazara Nguva 5 Maawa25 MinsRecipe Na: Ankita Mishra
Rudzi rwe Recipe: Kurutivi-dhishi
Inoshumira: 2
Zvinoshandiswa-
1. Garam Masala Upfu - 1 tsp
2. Jeera Powder - 1 tbsp
3. Dombo Munyu - 1 tsp
4. Turmeric Powder - 1 tsp
5. Ghee - 2 tbsp
6. Nhema Chana - 2 makapu
7. Chilli Poda - 1 tsp
Kugadzirira Kwako-
1. Soak iyo nhema chana husiku (kana maawa mashanu) uye kumanikidza kuibikira 2 muridzo.
2. Tora pani wobva wawedzera ghee, turmeric, chilli upfu wochichinjisa kwehafu yeminiti.
3. Wedzera chana yakabikwa uye fry iyo kwemaminetsi maviri.
4. Wedzera dombo munyu, jeera upfu uye sadza iyo kweminiti.
5. Bika nechivharo kwemaminitsi mashanu.
6. Wedzera mvura woibika kusvikira sadza radzikama.
7. Mushure mokunge mvura yasviba, wedzera garam masala uye woipa yakanaka.
8. Chinja icho chiise mundiro uye ushumire kupisa neafisis kana zvazviri.
- 1. Ita shuwa kunyudza nhokwe nhema nhiyo husiku hwese kuti uve nechokwadi chekuti paunotanga kuibika, iwo ari nyoro uye anokurumidza kubika.
- 2. Wedzera dhaniya upfu kuti usumidze kuravira, kana zvichidikanwa.
- Kushumira Saizi - 1 mukombe (150 g)
- Makorori - 110 cal
- Mafuta - 2.8 g
- Mapuroteni - 4.7 g
- Carbohydrate - 17.5 g
- Fiber - 5.3 g
Nhanho Nhanho - NZIRA YOKUGADZIRA KALA CHANA
1. Soak iyo nhema chana husiku (kana maawa mashanu) uye kumanikidza kuibikira 2 muridzo.
2. Tora pani wobva wawedzera ghee, turmeric, chilli upfu wochichinjisa kwehafu yeminiti.
3. Wedzera chana yakabikwa uye fry iyo kwemaminetsi maviri.
4. Wedzera dombo munyu, jeera upfu uye sadza iyo kweminiti.
5. Bika nechivharo kwemaminitsi mashanu.
6. Wedzera mvura woibika kusvikira sadza radzikama.
7. Mushure mokunge mvura yasviba, wedzera garam masala uye woipa yakanaka.
8. Chinja icho chiise mundiro uye ushumire kupisa neafisis kana zvazviri.
