Chicken Kolhapuri Recipe | Kolhapuri Chicken Recipe | Chicken Recipes

Mazita Akanakisa Evana

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Saka chii chiri chirevo chekugadzira huku yehuku kusvika pakukwana kwese? Ndiwo chete musanganiswa wezvinonhuwira, mangani zvinonhuwira iwe zvaunowedzera kana mashoma maitiro? Isu tinoti, imuchato wezvose zvinonhuwira nehuku yakakangwa, uchikweretesa iyo yekudenga inonaka iyo inozorodza zvako kuravira uye kukuudza iwe chinhu kana zviviri nezvechinyakare huku yekubheka yeIndia uko tsika nemakicheni zvakarukwa pamwechete, zvakangonaka zvakadaro.

Chikafu cheKolhapuri chikafu cheMaharashtra, nyika yehushingi uye yakapfuma tsika. Zvinopembedza tsika yeMaharashtra, huku kolhapuri kongiri isanganiswa yezvinonhuwira zvine simba, zvakasanganiswa nemukaka wekokonati kukweretesa hunyoro. Imwe inokurumidza zano, ino inonaka huku yekuravira inoda kuomeswa kwakaomeswa uye nevhu zvinonhuwira sezvakataurwa mune yekubheka. Saka usasvetuke chero zvinonhuwira zvigadzirwa kana nhanho.

Kolhapuri huku ichave imwechete inonaka, saka kana iwe uchida kudzikamisa zvinonhuwira, wedzera zvishoma tsvuku tsvuku uye chilli poda. Kuti uenzanise zvinonaka, sveta huku zvidimbu zvine curd uye zvese zvakataurwa muresipi. Inogadzira yakasvibirira machira kune ehuku zvidimbu uye chiyero kunze kwakasimba kunonaka kweresipi.

Kuti uzive maitiro ekugadzira iyi huku kolhapuri recipe, kurumidza kuona vhidhiyo yakasungirirwa neyeyepeji mifananidzo kana kuteedzera yedu nhanho nhanho mirairo.

Tag isu! Usakanganwa kutimaka mumifananidzo yako yekubheka ine iyo hashtag #cookingwithboldskyliving mu Instagram ne Facebook. Mifananidzo yedu yaunonyanya kufarira ichadzorerwa pakupera kwesvondo rino!

Recipe Na: Boldsky Chikwata

Recipe Rudzi: Main-kosi

Inoshumira: 4-5

• Kokonati yakaoma (grated) - 2 tbsp

  Mbeu yeSesame - 2 tbsp

  Mbeu dzePoppy - 2 tbsp

  Mbeu yemasitadhi - ½ tbsp

  Methi mbeu - 1/4 tbsp

  Cumin upfu - 1 + 1/2 tbsp

  Coriander mbeu - 3 tbsp

  Sinamoni - 1

  Cardamom - girini - 3, nhema - 1

  Magorovhosi - 3-5

  Pepper nhema - 7-8

  Hanyanisi - 2

  Garlic - 9-10

  Ginger (namatidza) - 1 tbsp

  Madomasi - 2

  Nyuchi - 700 g

  Chilli upfu - 2 tbsp

  Turmeric - 1/4 tbsp

  Munyu - sezvaunoda

  Mukaka wekokonati - 1/4 mukombe

2. Rega itonhorere kwekanguva.

3. Tora pani uwedzere mafuta.

4. Wedzera mbeu yemasitadhi, mhodzi yemami, kumini upfu, nembeu dzekorianderi.

5. Saute it uye wedzera garam masala.

6. Kurudzira kweminiti uye wedzera hanyanisi.

7. Wedzera tsvuku tsvuku uye chengeta kukwesha.

8. Kana hanyanisi yashanduka kuita brown yegoridhe, isa ginger negariki.

9. Sanganisa zvese pamwe chete uye rega itonhorere pasi.

10. Marinate zvidimbu zvehuku nechill poda, turmeric nemunyu.

11. Gaya masadza akaomeswa akaomeswa.

12. Tora chirongo chinosanganisa, wedzera madomasi, hanyanisi, zvinonhuwira nekukuya zvese pamwechete.

13. Wedzerai yakaomeswa yakagochwa masala paste uye gaya zvakare zvakare kune yakatsetseka paste.

14. Tora pani uwedzere zvidimbu zvehuku.

15. Kana huku dzehuku dzabikwa dzinoda kusvika 70%, isa zvinonhuwira uye vhara muvharo kuti ubike zvese zvakanaka.

16. Wedzera mukaka wekokonati kana zvidimbu zvehuku zvabikwa zvakanaka.

17. Sanganisa zvese pamwe chete uye chengeta chivharo chakavharwa.

18. Gadzira nemashizha ekorianderi uye unakirwe neKolhapuri huku.

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