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Chicken nihari chikafu chakakurumbira kubva kukicheni kicheni cheNawabs yeLucknow. Zita rekuti 'Nihari' rinobva pazwi reArabic 'nahar' zvinoreva mangwanani. Iyi inonaka uye inonaka yehuku yehuku yaiwanzo gadzirirwa kudya kwekuseni kweNawab. Nekudaro, munguva dzazvino, chikafu chinoshamisa ichi chinogadzirirwa panguva dzakakosha semitambo, muchato nezvimwe.
Nihari inowanzo gadzirwa nemuturu kana nyama yemombe. Asi isu tinogona zvakare kugadzirira yakareruka uye yakapusa vhezheni yeiyi inonakidza recipe uchishandisa huku. Iyo huku inotanga kubikwa mune zvinonhuwira uye zvinonhuwirira curry uye inozo gadzikiswa neakasanganiswa musanganiswa wezvinonhuwira zvakakangwa mu desi ghee.
Chimwe chinhu chinonakidza nezve ino inonaka yehuku yekudyira ndeyekuti zvakare iri mushonga wakanaka wekugadzirira furuu nefivha. Nekudaro, edza iyi inoyevedza nzira yehuku nihari uye unakirwe nehumambo mufaro.
Inoshumira : 3-4
Nguva yekugadzirira : Maminitsi makumi matatu
Nguva yekubika : 1 & frac12 maawa
Zvinoshandiswa
- Huku- 1kg (ine pfupa, cheka kuita zvidimbu)
- Hanyanisi- 3 (yakatswa)
- Ginger-garlic paste- 2tsp
- Tsvuku tsvuku upfu- 1tsp
- Turmeric upfu- 1tsp
- Coriander upfu- 1tsp
- Coriander mashizha- 2tbsp (akachekwa)
- Bay shizha- 1
- Sinamoni tsvimbo- 1
- Hupfu hwese hwegorosi- 2tbsp
- Munyu- sekuravira
- Ghee- 1tbsp
- Oiri- 2tbsp
- Mvura- 2 makapu
Nezve nihari masala
- Mbeu yeFennel- 2tbsp
- Cumin mbeu- 2tbsp
- Makadhi maGreen- 4
- Nhema kadhi- 1
- Clove- 8
- Nhema mhiripiri - 15
- Nutmeg- 1tsp
- Sinamoni tsvimbo- 1
- Bay shizha- 1
- Yakaomeswa ginger upfu- 1tsp
Maitiro
- Gaya zvinhu zvese zvakanyorwa pasi pe'Nihari Masala 'kuita hupfu hwakatsetseka musanganisi wozvichengeta padivi.
- Chenesa uye geza zvidimbu zvehuku zvakakwana.
- Pisai punipuni imwe yemafuta mupani uye fry zvidimbu zvehuku kwemaminitsi gumi pagore remoto kusvika zvasviba.
- Bvisai huku kubva mumurazvo woichengeta padivi.
- Zvino pisai mafuta mupani uye wedzerai hanyanisi. Fry kwemaminetsi 3-4 kusvika vaita brown yegoridhe.
- Wedzera ginger-garlic paste, turmeric powder, coriander powder, half teaspoon ye red chilli powder, imwe teaspoon yeiyo nihari masala yakagadzirirwa, hafu yekapu yemvura uye gadzirira imwe maminetsi maviri.
- Zvino wedzera iyo yakakangwa huku zvidimbu kwairi uye bika kwemaminetsi maviri.
- Wedzera munyu uye mukombe wemvura kwairi. Sangana zvakanaka.
- Sungai hupfu hwese hwegorosi muhafu yekapu yemvura uye mudururire mupani.
- Rega iyo kuti ibike. Vhara pani uye ubike kwemaminitsi makumi mashanu nemashanu pamurazvo wakadzika.
- Mushure memaminitsi makumi mana nemashanu, bvisa muvharo uye nerubatsiro rweforogo kutarisa kana huku yakabikwa zvakanaka kana kuti kwete.
- Kana wapedza, bvisa murazvo uye uchengete parutivi.
- Pisa ghee mune imwe pani uye wedzera hafu yetiipuni yeiyo tsvuku chilli upfu uye imwe tspuni ye nihari masala. Fry kwemasekondi mashoma uye wedzera iyo kune yakabikwa huku curry.
- Gadzirai huku nemashizha ekorianderi akachekwa.
Nakidzwa nehuku nihari nemupunga une steamed kana rotis.
