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Wese munhu anoda kugadzira chimwe chinhu nyore kuseni. Ndokusaka, isu tinogona kupedzisira tave nemazai pakudya kwekuseni kana chimwewo chikafu chakajairika chatakave nacho kakawanda. Zvinofinha kupfuura poindi. Kana iwe uchida kumutsidzira kufarira kwemhuri yako mukudya kwekuseni sekudya, saka unogona kuyedza iyi inoshamisa nyowani paratha recipe. Kana iwe uine imwe yakasara yehuku kubva nezuro husiku curry, wobva wagadzira inonaka huku parathas yekudya kwemangwanani.
Chicken parathas zviri nyore kugadzira chikafu chamangwanani nekuti huku yakatogadzirwa. Kuve nzira yakasara, zvakare inovimbisa mashandisiro ekushandisa zviwanikwa mumba mako. Zvakare, huku paratha inorapwa kune vasiri vezvinodyiwa avo vanofinhwa neiyo imwechete yekare yemidziyo yemidziyo yekudya kwemangwanani.
Iyi recipe paratha inogona kuitwa mumaminitsi makumi maviri kana iwe watokanya mukanyiwa. Kufanana neese mamwe maparati yekubika, iwe unofanirwa kugadzirira kuzadza wozoisa mukati mehupfu mabhora. Iyo nzira yakapusa kwazvo kuyedza.
Inoshumira: gumi parathas
Nguva Yekugadzirira: maminetsi makumi maviri
Kubika Nguva: Maminitsi makumi maviri
Zvinoshandiswa
- Leftover huku- 100 magiramu (shredded)
- Hanyanisi- 2 (yakatswa)
- Capsicum kana girini bhero pepper- 1 (yakachekwa)
- Ginger-garlic paste- 1tsp
- Green chillies- 4 (akachekwa akachekwa)
- Chaat masala- 1tsp
- Mhiripiri- 1tsp
- Hupfu- 2 makapu (akakanya mukanyiwa)
- Ghee- 1tbsp
- Oiri- 1tbsp
- Munyu- sekuravira
Maitiro
1. Pisa mafuta mupani yakadzika yakadzika. Nyaya iyo nepasi pevhu.
2. Wobva wawedzera hanyanisi pani uye sveta kwemaminitsi 4-5 pane iripakati murazvo.
3. Wedzera ginger garlic paste nemagreen chili. Kurudzira kusanganisa uye kubika kwemaminetsi maviri pane yepakati murazvo.
4. Wedzera kamucheka kakachekwa kakachekwa uye kamwaya munyu. Rangarira kuti huku yakasara yatove nemunyu wozoisa munyu sekuravira kwako.
5. Wedzera shredded huku mupani uye kumwaya chaat masala pairi. Mutsa uye ubike kwemaminetsi 3-4 pamoto wakadzika.
6. Wobva wabvisa pani pamurazvo woita kuti itonhorere.
7. Zvichakadaro gadzira mabhora (anenge inch diametre rimwe nerimwe) kubva pahupfu. Gadzira kushushikana mune yega yega mabhora.
8. Zvino chiputira huku yemasala yawakagadzirira mumabhora ehupfu uye uasimbise neminwe yako.
9.Buritsa maparathas nokungwarira pasina kupaza goko.
10. Zvino pisa zvishoma ghee pane rakapfava pani uye fry iyo parathas.
Shandira iyo parathas yehuku inopisa nechakachekwa uye raita (curd).
