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Plum keke ndeimwe yeanofanirwa kuve nawo panguva yeKisimusi. Mushure mezvose zvinonaka kudya uye zvinopa kudziya kunodiwa mukati menguva yechando inotonhora. Plum keke kazhinji keke imwe yakasanganiswa keke nemhando dzakasiyana dzechando. Kunyangwe ichizivikanwa seKisimusi keke Kuitira kuti yako Krisimasi ive inoshamisa uye isingakanganwike, isu tiri pano neresipi yeplamu keke.
Kisimusi 2020: Recipe Yekugadzirira Plum Keke Pamba Kisimusi 2020: Recipe Yekugadzirira Plum Keke Kumba Kwekugadzirira Nguva 15 Mins Kubika Nguva 1H30M Yakazara Nguva 1 Maawa45 Mins
Recipe Na: Boldsky
Rudzi rwe Recipe: Keke
Inoshumira: 10 Zvimedu
Zvinoshandiswa-
1. Pakunyorovesa Zvibereko Zvakaoma
- 100 magiramu emazuva akachekwa
- 100 gramu emazambiringa akaomeswa
- 50 gramu yetututi frutti
- 200 gramu yakasanganiswa bheri
- 100 gramu akachekwa muonde
- 50 gramu eapricot akachekwa
- 200 ml muto wemazambiringa
2. YeCake Batter
- 300 magiramu eshuga tsvuku
- 300 magiramu emaida
- 250 gramu yetiraira, yakapfava
- 130 magiramu e curd
- 50 gramu emafuta
- 50 gramu emuarumondi poda
- 2 maspuniki emapistachios akachekwa
- 2 maspuniko ekashew akachekwa
- 2 tablespoon yecheri yakatemwa
- 1 teaspoon yehupfu yekubheka
- ¼ teaspoon yesinamoni upfu
- ¼ teaspoon yesoda yekubheka
- ¼ teaspoon yemunyu
- ¼ teaspoon yehupfu yevhavha
3. Ye Cherry Sirasi
- 2 mashupuni echeriki yakakoswa
- ¼ mukombe weshuga
- 1 mukombe wemvura
-
1. Kunyorovesa Zvibereko Zvakaoma
ku. Chekutanga tora chirongo wobva wawedzera magiramu mazana maviri akasanganiswa bheri, magiramu zana emazambiringa akaomeswa, magiramu zana emazuvano, magiramu zana emaonde, 50 gramu yetutti frutti, uye magiramu makumi mashanu eapricot.
b. Soak ese mu200 ml muto wemazambiringa kana bhurandi kana ramu. Unogona kushandisa muto weorenji nekuda kwechinangwa ichi.
c. Sanganisa zvinhu zvese mushe uye nyorove kwemaawa masere. Nenzira iyi michero yakaoma ichagona kunwa muto wese.
2. Kugadzirira Plum Keke
ku. Zvino tora mbiya hombe wobva wawedzera magiramu mazana maviri nemashanu bota pamwe nemagiramu mazana matatu eshuga mairi. Kana, iwe usina shuga tsvuku, unogona zvakare kuenda neshuga chena.
b. Rova shuga uye bata zvakanaka kuitira kuti zvionekwe sechinhu chine muto.
c. Kana bhotoro neshuga zvangova zvinotapira wobva wawedzera magiramu makumi mashanu emafuta pamwe ne130 gramu e curd. Icho chikonzero nei isu tiri kushandisa curd ndechekuti izvi zvichatibatsira isu mukupa iko kwakanaka iko kune yedu isina mazai plamu keke.
d. Iye zvino unofanirwa kurova musanganiswa kusvikira waita kunge wakasviba, zvakada kufanana nechando.
ndizvo. Mushure meizvi, wedzera magiramu mazana matatu efurawa yechinangwa inozivikanwa zvakare semaida, 50 magiramu emuarimondi upfu, 1 tsp poda yekubheka, ¼ tsp munyu, ¼ tsp kubheka soda, ¼ tsp clove yeupfu uye ¼ tsp sinamoni upfu.
f. Nekubatsira kwe spatula, sanganisa zvese zvakanaka. Dzivisa kupfuura-kusanganisa izvo zvinoshandiswa izvi zvinoita kuti keke riite chewy.
g. Mushure meizvi, wedzera yese yakanyoroveswa michero yakaoma. Kana zvikaitika, michero yakaoma haina kunwa muto wese ipapo uchafanirwa kudurura muto wakasara usati wawedzera michero yakaoma mumusanganiswa.
h. Zvino, wedzera 2 mashupuni emapistachios, pamwe ne 2 mashupuni ecryry uye cashew.
i. Iwe unofanirwa kusanganisa michero yakaoma kuitira kuti zvisangane zvakanaka.
j. Panguva ino, chinja keke batter mukeke keke kana muforoma.
ku. Usati waendesa iyo batter, iwe unofanirwa kumisikidza tini kana chakuumbwa nepepa rakatetepa rebhata kana guruva neupfu hwakasununguka.
l. Tinya tini kuti uone kuti hapana mabhuru matini.
m. Zvino bika keke muvheni yekare. Iwe unofanirwa kubheka keke pamadhigirii zana neshanu kwemaawa anosvika 1.5.
n. Paunenge uchinge wabheka keke, isa mushonga wezino mukeke kuti uone kana yakabikwa zvakakwana.
kana. Kamwe keke parinotonhora pasi uye risingavhure iyo isina mazai plamu keke.
3. Kugadzirira Cherry Syrup
ku. Chekutanga, tora mapuniko maviri echerry, ¼ mukombe shuga uye 1 mukombe wemvura mupani.
b. Bira izvo zvinoshandiswa kusvikira iyo cherry yanyorova.
c. Rega musanganiswa utonhore pasi zvachose.
d. Tora keke munzvimbo dzakasiyana nerubatsiro rwe skewer. Asi ita shuwa kuti haukuvadze kana kutyora keke zvachose.
ndizvo. Mushure meizvi, dururira Cherry sira zvishoma nezvishoma mumakomba akagadzirwa neswerwer.
f. Iwe unogona zvakare kushandisa doro raunosarudza kufudza keke.
g. Rega keke rizorore kweinenge awa imwe. Nenzira iyi keke rinotora muto wese.
h. Shumira iyi keke kana kuichengeta mumudziyo wakasungwa-mhepo kwevhiki.
- Kunyangwe ichizivikanwa seKisimusi keke Kuitira kuti yako Krisimasi ive inoshamisa uye isingakanganwike, isu tiri pano neresipi yeplamu keke.
- 10 - Zvimedu
- Cal - 516kcal
- Mafuta - 148.2 g
- Mapuroteni - 63.6 g
- Carbs - 345,9 g
- Fiber - 9.6 g
