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Eggless Yakaomeswa Chibereko Keke Recipe | Nzira Yekugadzirira Isina Eggless Yakaomeswa Chibereko Keke | BoldskyYakaomeswa michero keke ndeye yummy kurapwa kuri nyore kugadzirirwa kumba. Paunenge uchida kubheka chimwe chinhu chiri nyore uye chinonaka, ino yakasarudzika yakaoma keke keke recipe inogona kuyedzwa.
Iyi isina mazai yakaoma michero keke recipe haidi hunyanzvi uye sarudzo yemichero yakaoma iri pamunhu arikubika izvi. Pano, mune yedu isina mazai akaomeswa michero keke keke, isu tashandisa michero yakaoma senge maamondi, walnuts, nzungu dzemakwenzi uye mazambiringa akaomeswa.
Saka, tarisa vhidhiyo pazasi uye zvakare dzidza yakadzama nhanho-nhanho maitiro (kuve nemifananidzo) maitiro ekugadzirira iyo isina mazai yakaoma michero keke recipe.
KASHURE KUSVIRA KUDZIVA KEKI RECIPE | NZIRA DZOKUGADZIRIRA KASHURE KUSAOMESA KASHURE KUSAOMESA | KUSVIRA KUKA CHIDZIDZISI CHOKUDZIDZA | KASHURE KUSVIRA KUSVIRA CHEMAZVINHU KUSVIRA ISINGA ICING RECIPE Isina Eggless Yakaomeswa Chibereko Keke Recipe | Nzira Yekugadzirira Isina Eggless Yakaomeswa Chibereko Keke | Yakaoma Chibereko Keke Recipe | Mazai Isina Muchero Muchero Keke Pasina Icing Recipe Yekugadzirira Nguva 25 Mins Cook Nguva 50M Yakazara Nguva 1 Maawa15 MinsRecipe Na: Meena Bhandari
Rudzi rwe Recipe: Dessert
Inoshumira: 8-10
Zvinoshandiswa-
Maamondi - 8
Walnuts - 4
Nzungu - 8
Vakaomeswa - 8
Maida -1½ mukombe
Mukaka upfu - 1 mukombe
Shuga - 1 mukombe
Nyowani kirimu - 1 mukombe
Mukaka - 1 mukombe
Vanilla essence - matatu kusvika mana madonhwe
Poda yekubheka - 1 kikapu
Soda - 1/4 tablespoon
Ghee yekuzora
Kugadzirira Kwako-
1.Tora maarumondi masere uye uabate zvakashatira.
2. Tora 4 walnuts yose yakatemwa kuita hafu uye wovafukidzawo.
3. Tora nzungu gumi dzekachewu uye dzvokore.
4. Wedzera nzungu dzose dzakakangwa mundiro uye wobva wawedzera mazambiringa akaomeswa kwairi.
5. Sanganisa zvakanaka uye chengeta parutivi.
6. Zvino, wedzera 1½ makapu emuida mundiro huru.
7. Wedzera 1 kapu yemukaka upfu uye 1 mukombe weshuga kwairi. Sangana zvakanaka.
8. Zvino, wedzera kirimu nyowani uye mukaka kwairi.
9. Whisk it for 5 minutes kusvikira musanganiswa wachinja kuita gobvu uye wakatsetseka kuenderana.
10. Wedzera iyo vanilla essence uye whisk zvakare kusvikira batter yatsetseka uye isina mapundu.
11. Wedzerai zvese zvakaomeswa zvakaomeswa michero uye sanganisa zvakare.
12. Chengeta parutivi.
13. Girisai tireyi yekubheka ine ghee. Zvichengete parutivi.
14. Zvino, wedzera poda yekubheka uye soda kumusanganiswa wekeke.
15. Sanganisa zvese mushe uye udururire iyo batter mugirisi rekubheka tireyi.
Usati wabheka, ita shuwa kuti ovhoni inotanga kudziirwa kwemaminitsi gumi.
17. Isa chakuvhe chekeke muchoto uye ubike pane tembiricha yemadhigirii 170 Celsius kwemaminitsi makumi mashanu kusvika makumi mashanu.
18. Paunenge wapedza, tora keke tireyi kubva muchoto.
19. Bvisa keke kubva muforoma uye riise parutivi kuti utonhorere kwemaminitsi gumi nemashanu.
20. Cheka keke uye ushandire.
- 1. Ita chokwadi chekushandisa nyowani kirimu kana malai. Butter inogona kushandiswa zvakare.
- 2. Hatina kushandisa dalda mune ino keke nzira yekudzivirira huremu.
- 3. Iva nechokwadi chekusunungura batter yemapundu.
- 4. Iyo yekubheka tireyi inogona kuzorwa ne ghee kana mafuta.
- Kukura saizi - 1
- Makorori - 90g
- Mafuta - 2.7g
- Mapuroteni - 1 g
- Carbohydrate - 16.4g
Nhanho Nhanho - NZIRA YOKUGADZIRA KAKUKA KASHURE KUSAOMA KWEZVINHU
1.Tora maarumondi masere uye uabate zvinonamira.
2. Tora 4 walnuts yose yakatemwa kuita hafu uye wovafukidzawo.
3. Tora nzungu masere dzekereti ugochimwaya.
4. Wedzera nzungu dzose dzakakangwa mundiro uye wobva wawedzera mazambiringa akaomeswa kwairi.
5. Sanganisa zvakanaka uye chengeta parutivi.
6. Zvino, wedzera 1½ makapu emuida mundiro huru.
7. Wedzera 1 kapu yemukaka upfu uye 1 mukombe weshuga kwairi. Sangana zvakanaka.
8. Zvino, wedzera kirimu nyowani uye mukaka kwairi.
9. Whisk it for 5 minutes kusvikira musanganiswa wachinja kuita gobvu uye wakatsetseka kuenderana.
10. Wedzera iyo vanilla essence uye whisk zvakare kusvikira batter yatsetseka uye isina mapundu.
11. Wedzerai zvese zvakaomeswa zvakaomeswa michero uye sanganisa zvakare.
12. Chengeta parutivi.
13. Girisai tireyi yekubheka ine ghee. Zvichengete parutivi.
14. Zvino, wedzera poda yekubheka uye soda kumusanganiswa wekeke.
15. Sanganisa zvese mushe uye udururire iyo batter mugirisi rekubheka tireyi.
Usati wabheka, ita shuwa kuti ovhoni inenge yadziirwa kwemaminitsi gumi.
17. Isa chakuvhe chekeke muchoto uye ubike pakudziya kwe 170 degree Celsius kwemaminitsi makumi mashanu nemashanu.
18. Paunenge wapedza, tora keke tireyi kubva muchoto.
19. Bvisa keke kubva muforoma uye riise parutivi kuti utonhorere kwemaminitsi gumi nemashanu.
20. Cheka keke uye ushandire.
